Fried Ravioli with Marinara Dipping Sauce

There’s something irresistible about Fried Ravioli with Marinara Dipping Sauce—crispy, golden ravioli filled with gooey cheese or savory meat, served with a rich, flavorful marinara sauce. This appetizer is crunchy on the outside, soft on the inside, and absolutely delicious. Perfect for parties, game nights, or when you’re craving a restaurant-style treat at home!

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Why You’ll Love This Fried Ravioli with Marinara Dipping Sauce

✔ Crispy & Cheesy – Crunchy coating with a warm, melty center.
✔ Easy to Make – Just coat, fry, and serve!
✔ Perfect for Sharing – A fun appetizer for any occasion.
✔ Pairs with Marinara – The tangy sauce balances the crispy ravioli beautifully.

Ingredients for Fried Ravioli with Marinara Dipping Sauce

For the Fried Ravioli

• 1 (12-16 oz) package refrigerated cheese or beef ravioli – Fresh or frozen (thawed).
• 1 cup buttermilk – Helps the coating stick.
• 1 cup Italian-style breadcrumbs – For a flavorful, crispy coating.
• ½ cup grated Parmesan cheese – Adds extra flavor to the breading.
• 1 teaspoon garlic powder – A hint of savory goodness.
• ½ teaspoon black pepper – For a touch of spice.
• ½ teaspoon salt – Enhances all the flavors.
• ½ teaspoon dried oregano or basil – Adds an herby note.
• Vegetable oil (for frying) – Enough for about 2 inches in a pan.

For the Marinara Dipping Sauce

• 1 cup marinara sauce – Store-bought or homemade.
• 1 clove garlic, minced – Adds depth to the sauce.
• ½ teaspoon Italian seasoning – For extra flavor.
• ½ teaspoon red pepper flakes (optional) – If you like a little heat.
• 1 teaspoon olive oil – To sauté the garlic.

For Garnishing

• Fresh parsley, chopped – For a pop of color.
• Extra grated Parmesan cheese – Because more cheese is always better!

Tools You’ll Need

• Deep skillet or frying pan – For frying the ravioli.
• Slotted spoon – To safely remove the ravioli from the oil.
• Paper towels – To drain excess oil.
• Mixing bowls – For dipping and breading.

How to Make Fried Ravioli with Marinara Dipping Sauce

Step 1: Prepare the Marinara Sauce

1. Heat 1 teaspoon olive oil in a small saucepan over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the marinara sauce, Italian seasoning, and red pepper flakes (if using).
4. Simmer for 5-7 minutes, stirring occasionally. Keep warm while you prepare the ravioli.

Step 2: Prepare the Breading Station

1. In a shallow bowl, pour the buttermilk.
2. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, and dried oregano.

Step 3: Coat the Ravioli

1. Dip each ravioli into the buttermilk, letting the excess drip off.
2. Coat it in the breadcrumb mixture, pressing gently to ensure an even coating.
3. Place the coated ravioli on a plate and repeat with the rest.

Step 4: Fry the Ravioli

1. Heat 2 inches of vegetable oil in a deep skillet over 350°F (175°C).
2. Fry the ravioli in batches, cooking for 2-3 minutes per side, until golden brown and crispy.
3. Remove with a slotted spoon and drain on a plate lined with paper towels.

Step 5: Serve and Enjoy!

1. Sprinkle the fried ravioli with chopped parsley and extra grated Parmesan.
2. Serve immediately with the warm marinara dipping sauce on the side.

Serving Suggestions

• With Ranch or Garlic Aioli – For a creamy dipping alternative.
• Over a Salad – Turn it into a crispy ravioli salad.
• As a Side Dish – Pair with pasta for a full Italian feast.

Tips for the Best Fried Ravioli

✔ Use Fresh or Thawed Ravioli – Frozen ravioli must be completely thawed to cook evenly.
✔ Don’t Overcrowd the Pan – Fry in small batches to maintain the oil temperature.
✔ Test the Oil Temperature – If a breadcrumb sizzles immediately, the oil is ready!
✔ Make it Healthier – Try baking the ravioli at 400°F (200°C) for 12-15 minutes, flipping halfway.
✔ Air Fryer Option – Spray with cooking oil and air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.

Storage Instructions

• Refrigerator: Store leftover ravioli in an airtight container for up to 3 days.
• Reheat: Bake at 375°F (190°C) for 5-7 minutes or air fry for a crispier texture.
• Freezer: Freeze breaded (but unfried) ravioli for up to 2 months. Fry straight from frozen, adding a minute or two to the cooking time.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen ravioli?
A: Yes, but let them thaw completely before breading and frying.

Q2: What type of ravioli works best?
A: Cheese or beef ravioli are the most popular, but you can also use spinach and ricotta or mushroom ravioli.

Q3: Can I make this recipe gluten-free?
A: Yes! Use gluten-free breadcrumbs and ravioli.

Conclusion: A Crispy, Cheesy Delight!

These Fried Ravioli with Marinara Dipping Sauce are crunchy, cheesy, and absolutely delicious! Whether served as an appetizer, snack, or party dish, they’re sure to be a hit. Give them a try and let us know how they turn out!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your homemade creations.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American

Nutritional Information (per serving)
Calories: 280
Protein: 9g
Carbohydrates: 32g
Fat: 12g
Fiber: 2g

Enjoy every crispy, cheesy bite, and happy cooking!

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