Dalgona Coffee

Velvety, frothy, and visually stunning, Dalgona Coffee is the whipped coffee sensation that took the world by storm. With just three basic ingredients, this cloud-like treat is easy to make at home and delivers a bold coffee flavor with a creamy, sweet twist. Whether you serve it over iced or hot milk, it’s a coffeehouse experience without leaving your kitchen.

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Why You’ll Love This Recipe
Minimal Ingredients – Just three pantry staples needed.
No Fancy Equipment – Whip it by hand, electric mixer, or milk frother.
Instantly Instagram-Worthy – A gorgeous layered drink that looks pro.
Customizable – Make it sweeter, stronger, or dairy-free to suit your taste.
Fun to Make – Watch the transformation from simple ingredients to fluffy magic.

Ingredients You’ll Need

2 tbsp instant coffee (regular or decaf)
2 tbsp granulated sugar
2 tbsp hot water
1 cup milk (any kind – dairy or plant-based)
Ice cubes (if serving cold)

Optional Add-ins:
½ tsp vanilla extract
Pinch of cinnamon or cocoa powder
Sweetener of choice (if adjusting sugar)

Tools You’ll Need
Medium mixing bowl
Whisk, electric hand mixer, or milk frother
Spoon or spatula
Glass or mug

Step-by-Step Instructions

Step 1: Combine Coffee, Sugar & Water
In a mixing bowl, combine the instant coffee, sugar, and hot water in equal parts—2 tablespoons each.
Use freshly boiled water for the best results.

Step 2: Whip to Frothy Perfection
Whisk vigorously by hand (takes 8–10 minutes), or use a hand mixer (2–3 minutes) until the mixture turns thick, light brown, and forms soft peaks.
It should be creamy, glossy, and hold its shape like whipped cream.

Step 3: Prepare the Milk Base
Fill a glass with ice if serving iced, or warm your milk if serving hot.
Pour 1 cup of your preferred milk into the glass or mug, leaving space at the top for the whipped topping.

Step 4: Add the Whipped Coffee
Spoon the whipped coffee over the milk.
Swirl it into the milk or leave it as a layered topping for visual flair.

Step 5: Garnish & Serve
Sprinkle with a little cocoa powder, cinnamon, or chocolate shavings if desired.
Serve with a spoon or straw and enjoy as the whipped coffee slowly blends into the milk.

Tips for Perfect Dalgona Coffee
Use Instant Coffee – Ground coffee won’t whip. Only instant works for the froth.
Stick to Equal Ratios – 1:1:1 of instant coffee, sugar, and hot water is the magic formula.
Use Cold Tools – If whipping by hand, chill your bowl and whisk to speed things up.
Adjust Sweetness – Add more or less sugar to suit your taste.
Serve Immediately – Whipped coffee is best fresh for the lightest, fluffiest texture.

Serving Suggestions
Iced Latte Style – Serve over ice with chilled milk for a refreshing drink.
Hot & Cozy – Pour over steamed milk for a warming morning treat.
Mocha Version – Add cocoa powder to the coffee whip or milk.
Vegan – Use almond, oat, soy, or coconut milk for a dairy-free option.
Dessert Topping – Spoon the whipped coffee over ice cream or brownies.

How to Store & Reuse

Storing:
Refrigerate: Leftover whipped coffee can be stored in a covered container in the fridge for up to 2 days.
It may deflate slightly but can be re-whipped with a spoon or mixer.

Reusing:
Add to Milk: Stir it into a fresh glass of milk anytime.
Spread on Toast: Use it like coffee-flavored frosting.
Swirl into Yogurt: A fun twist on breakfast.

Frequently Asked Questions

1. Can I make this with brewed coffee?
   No, it must be instant coffee. Brewed coffee doesn’t contain the right properties to whip.
2. Is it very sweet?
   It can be, but you can adjust the sugar to taste. Keep in mind, less sugar may affect the texture slightly.
3. Can I make it caffeine-free?
   Yes! Use decaf instant coffee for the same look and taste without the buzz.
4. Can I use a milk frother to whip it?
   Yes! A handheld milk frother works great and saves time.
5. Why is it called Dalgona?
   It’s named after a Korean candy with a similar flavor and texture, though it doesn’t contain the candy itself.

Final Thoughts
Dalgona Coffee is more than just a pretty drink—it’s a fun, flavorful experience that transforms your average cup of joe into a gourmet treat. Whether you’re sipping it slowly or stirring it into milk for a smooth blend, this creamy, whipped wonder is here to elevate your coffee game.

Give it a try and let the magic of minimalism and bold coffee flavor brighten your day. Share your creations and leave a review—we’d love to see how your Dalgona turns out!

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Cuisine: Korean-inspired

Nutritional Information (Per Serving):
Calories: 130 | Protein: 3g | Carbohydrates: 18g | Fat: 5g | Fiber: 0g | Sodium: 50mg

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