Chicken Gloria

Rich, creamy, and irresistibly comforting, Chicken Gloria is a classic baked chicken dish featuring tender cutlets nestled in a luscious mushroom cream sauce. Topped with gooey melted cheese and baked to golden perfection, it’s the kind of satisfying, family-style meal that feels fancy but comes together with ease.

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Why You’ll Love This Recipe
Creamy & Comforting – The rich mushroom sauce is cozy and full of flavor.
Perfectly Tender Chicken – Lightly browned cutlets stay juicy and flavorful.
Great for Weeknights or Special Dinners – Feels elegant but is easy to make.
Crowd-Pleaser – Loved by both kids and adults alike.
Make-Ahead Friendly – Prepare in advance and bake when ready to serve.

Ingredients You’ll Need

For the Chicken:
4 boneless, skinless chicken breasts (halved horizontally to make 8 thin cutlets)
½ tsp salt
½ tsp black pepper
½ cup all-purpose flour (for dredging)
2 tbsp olive oil
2 tbsp unsalted butter

For the Mushroom Sauce:
2 tbsp butter
8 oz mushrooms, sliced (white or cremini)
2 cloves garlic, minced
1 small onion, finely chopped
½ tsp dried thyme or Italian seasoning
2 tbsp all-purpose flour
1 cup chicken broth (low-sodium)
¾ cup milk (whole or 2%)
½ cup sour cream (or plain Greek yogurt)
Salt and pepper, to taste

For Topping:
8 slices mozzarella or Swiss cheese
Fresh parsley, chopped (for garnish)

Tools You’ll Need
Large skillet
Baking dish (9×13-inch)
Tongs or spatula
Measuring cups and spoons
Knife and cutting board
Whisk

Step-by-Step Instructions

Step 1: Prepare the Chicken Cutlets
Season the chicken breasts with salt and pepper.
Dredge each piece lightly in flour, shaking off any excess.
This helps give the chicken a light crust and thickens the sauce.

Step 2: Sear the Chicken
In a large skillet, heat olive oil and butter over medium-high heat.
Add the chicken in batches and cook for 2-3 minutes per side until golden (no need to cook through).
Transfer seared chicken to a baking dish.

Step 3: Make the Mushroom Sauce
In the same skillet, melt 2 tbsp butter.
Add onions and cook for 2 minutes until softened.
Stir in mushrooms and garlic; sauté for 5-7 minutes until browned and tender.
Add dried thyme and flour; stir for 1 minute to cook off the raw flour taste.
Slowly whisk in chicken broth and milk, scraping the pan to deglaze.
Bring to a simmer and cook until slightly thickened (3-4 minutes).
Turn off heat and stir in sour cream. Season with salt and pepper to taste.

Step 4: Assemble the Dish
Pour the mushroom sauce evenly over the chicken in the baking dish.
Top each chicken piece with a slice of cheese.

Step 5: Bake Until Bubbly
Preheat oven to 375°F (190°C).
Cover the dish with foil and bake for 20 minutes.
Remove foil and bake an additional 10-15 minutes, until cheese is bubbly and slightly golden and chicken is fully cooked (internal temp 165°F).

Step 6: Garnish & Serve
Sprinkle with chopped fresh parsley and serve hot.
Pair with your favorite sides for a complete meal.

Tips for the Best Chicken Gloria
Use Thin Cutlets – They cook evenly and stay juicy under the sauce.
Don’t Overcook – Sear quickly and finish baking to prevent dryness.
Fresh Cheese Melts Best – Choose mozzarella or Swiss for melty goodness.
Add Extra Veggies – Spinach or peas make great additions to the sauce.
Make it Ahead – Assemble the dish ahead and refrigerate before baking.

Serving Suggestions
Mashed Potatoes – The creamy sauce is perfect over buttery mash.
Steamed Rice or Pasta – Great for soaking up the mushroom cream.
Roasted Vegetables – Try green beans, carrots, or asparagus.
Dinner Rolls or Garlic Bread – Mop up every last drop of sauce.
Crisp Salad – A fresh green salad balances the richness of the dish.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze leftovers in portions for up to 2 months. Thaw overnight before reheating.

Reheating:
Oven: Reheat in a covered dish at 325°F until warmed through.
Microwave: Heat in 30-second intervals, covered, until hot.
Stovetop: Gently warm in a skillet over low heat with a splash of milk or broth.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Boneless, skinless thighs work great and stay extra juicy.
2. What cheese works best for this recipe?
   Mozzarella and Swiss are traditional, but provolone or gouda are also delicious options.
3. Can I make this dish gluten-free?
   Use gluten-free flour and double-check your broth and cheese labels.
4. Is it okay to use canned mushrooms?
   Fresh mushrooms give better flavor and texture, but canned will work in a pinch.
5. Can I prep this dish ahead of time?
   Absolutely. Assemble everything except baking, cover and refrigerate for up to 24 hours.

Final Thoughts
Chicken Gloria is everything you want in a comfort meal—creamy, cheesy, and packed with rich flavor. It’s an easy, crowd-pleasing classic that works beautifully for family dinners, holidays, or when you just need a little cozy on your plate.

Try it out and let me know how you liked it! Don’t forget to share your version and leave a review—I love seeing how your dishes turn out!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 35g | Carbohydrates: 10g | Fat: 26g | Fiber: 1g | Sodium: 480mg

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