Bisquick Chicken Pot Pie

Creamy, comforting, and packed with flavor, this Bisquick Chicken Pot Pie is a classic one-dish dinner that’s as easy as it is delicious. Tender chunks of chicken, mixed vegetables, and a rich, savory sauce are topped with a golden, biscuit-like crust made with Bisquick mix. Whether you’re feeding a hungry family or looking for the ultimate comfort food, this recipe hits the spot every time.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One Bowl, One Dish – Mix, pour, and bake—no need to roll out dough.
Perfect for Leftovers – Great way to use up leftover chicken or veggies.
Classic Comfort – A creamy, satisfying meal everyone will love.
Weeknight Friendly – Ready in under an hour from start to finish.
Customizable – Add your favorite veggies or herbs to make it your own.

Ingredients You’ll Need

For the Filling:
2 cups cooked shredded chicken (rotisserie works great)
1½ cups frozen mixed vegetables (carrots, peas, corn, green beans)
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste

For the Bisquick Topping:
1 cup Bisquick baking mix
½ cup milk
1 egg

Optional Add-Ins:
½ cup shredded cheddar cheese (for a cheesy crust)
1 tbsp fresh parsley or thyme (for garnish)

Tools You’ll Need
Mixing bowls
9-inch pie dish or 8×8-inch baking dish
Spatula or spoon
Measuring cups and spoons
Whisk

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease your baking dish with butter or non-stick spray.

Step 2: Mix the Filling
In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir until everything is evenly coated and well mixed.
Pour the mixture into the prepared baking dish and spread evenly.

Step 3: Make the Bisquick Topping
In a separate bowl, whisk together Bisquick mix, milk, and the egg until smooth.
Optional: Stir in shredded cheese for added flavor.

Step 4: Pour and Spread
Pour the Bisquick batter over the chicken filling.
Use a spoon or spatula to gently spread the batter evenly over the top.

Step 5: Bake Until Golden
Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and cooked through.
The filling should be bubbly and hot.

Step 6: Cool Slightly & Serve
Let the pot pie rest for 5 minutes before serving.
Garnish with chopped parsley or thyme if desired.

Tips for the Best Bisquick Chicken Pot Pie
Use Rotisserie Chicken – A flavorful and time-saving shortcut.
Let It Rest – Allows the filling to set and makes serving easier.
Check the Center – Make sure the topping is cooked through in the middle.
Add Flavor – Mix herbs, cheese, or garlic into the Bisquick topping for variety.
Customize the Veggies – Use what you have on hand—broccoli, mushrooms, or spinach work great.

Serving Suggestions
With a Green Salad – Add freshness and crunch to balance the creamy pie.
Fruit Salad – A light and refreshing side.
Roasted Veggies – Serve with extra roasted carrots or Brussels sprouts.
Warm Bread – Biscuits or rolls pair beautifully.
Pickles or Relish – A tangy contrast to the rich filling.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in individual portions or the whole dish (tightly wrapped) for up to 2 months.

Reheating:
Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
Microwave: Heat individual servings in 30-second intervals until warm.

Frequently Asked Questions

1. Can I use homemade biscuit dough instead?
   Yes! You can use your favorite biscuit dough recipe if you prefer not to use Bisquick.
2. What can I use instead of cream of chicken soup?
   Try a homemade white sauce or substitute with cream of mushroom or cream of celery soup.
3. Is Bisquick gluten-free?
   Regular Bisquick contains gluten, but a gluten-free version is available and works just as well.
4. Can I use fresh vegetables instead of frozen?
   Yes—just steam or sauté them slightly before adding to the filling to ensure they’re tender.
5. Can I make this vegetarian?
   Absolutely! Omit the chicken and add more vegetables or use a meatless protein substitute.

Final Thoughts
Bisquick Chicken Pot Pie is an easy, delicious way to serve up a comforting meal that’s both nostalgic and nourishing. With its creamy filling, tender chicken, and golden biscuit crust, this dish is always a win—whether it’s a cozy weeknight dinner or a make-ahead freezer meal.

Give it a try and let me know how your pot pie turned out! Don’t forget to share your version or leave a review—I’d love to hear from you.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving – yields 6):
Calories: 370 | Protein: 22g | Carbohydrates: 24g | Fat: 20g | Fiber: 2g | Sodium: 630mg

Print