Mongolian Beef Noodles

Craving a savory, saucy, and satisfying noodle dish that hits all the right takeout-style flavors—without the delivery wait? These Mongolian Beef Noodles are exactly what you need. Tender beef strips are seared and tossed with chewy noodles in a rich, sweet-and-savory Mongolian sauce loaded with garlic, ginger, and a hint of spice. It’s a quick, one-pan dinner you’ll want to make again and again!

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Why You’ll Love This Recipe
Takeout Taste at Home – Classic Mongolian beef flavor with the bonus of noodles.
Fast & Easy – Ready in under 30 minutes, perfect for busy weeknights.
One-Pan Wonder – Minimal cleanup, maximum flavor.
Customizable – Use your favorite noodles and veggies.
Crowd-Pleaser – Family-friendly and dinner party-approved.

Ingredients You’ll Need

For the Beef:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp cornstarch
• 2 tbsp vegetable oil (for searing)
• Salt and pepper to taste

For the Sauce:

• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar (light or dark)
• ¼ cup water
• 1 tbsp hoisin sauce (adds depth)
• 1 tbsp rice vinegar or apple cider vinegar
• 1½ tsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ½ tsp red pepper flakes (optional, for heat)

For the Noodles & Garnish:

• 10 oz lo mein noodles, rice noodles, or spaghetti
• 2 green onions, sliced
• 1 tsp toasted sesame seeds (optional)
• Steamed broccoli or snap peas (optional add-in)

Tools You’ll Need

• Large skillet or wok
• Tongs or spatula
• Mixing bowl
• Pot for cooking noodles
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook noodles according to package instructions until just tender.
3. Drain and set aside. Toss with a little sesame oil to prevent sticking.

Step 2: Prepare the Beef

1. In a bowl, toss the sliced beef with cornstarch until well coated.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Sear the beef in batches (don’t overcrowd the pan) until browned and just cooked through, about 2–3 minutes per side.
4. Remove the beef and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add a little more oil if needed, then sauté garlic and ginger for 30 seconds until fragrant.
3. Stir in soy sauce, brown sugar, water, hoisin sauce, vinegar, sesame oil, and red pepper flakes.
4. Simmer for 2–3 minutes until slightly thickened.

Step 4: Combine Everything

1. Return the seared beef to the skillet and toss to coat in the sauce.
2. Add the cooked noodles and gently toss until everything is well combined and heated through.
3. Stir in sliced green onions and any optional steamed vegetables.

Step 5: Garnish and Serve

1. Plate the noodles and beef hot.
2. Sprinkle with sesame seeds and more green onions for a fresh finish.
3. Serve with lime wedges or chili sauce if desired.

Tips for the Best Mongolian Beef Noodles
Slice Thin Against the Grain – Ensures tender, easy-to-eat beef.
Don’t Overcook – Just a quick sear is all you need for juicy meat.
Prep Everything First – This dish cooks fast, so have your ingredients ready.
Control the Sweetness – Adjust sugar to your taste if you prefer less sweetness.
Add Crunch – Include stir-fried veggies like bok choy, bell peppers, or carrots for texture and color.

Serving Suggestions
Side Salad – A simple cucumber salad or Asian slaw balances the richness.
Egg Rolls or Dumplings – For an at-home takeout night.
Fruit – Serve with pineapple chunks or sliced oranges for a refreshing contrast.
Cold Iced Tea or Sparkling Water – Perfect beverage pairing for this bold dish.

How to Store & Reheat

Storing:
Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 2 months. Thaw overnight before reheating.

Reheating:
Stovetop: Reheat in a skillet over medium heat with a splash of water or broth.
Microwave: Heat in 30-second intervals, stirring between each, until warmed through.

Frequently Asked Questions

1. Can I use a different cut of beef?
   Yes, sirloin, ribeye, or even ground beef can work well for this recipe.
2. Is this dish spicy?
   Only mildly! Add more red pepper flakes or sriracha if you like it hot.
3. Can I make it gluten-free?
   Yes, use tamari or gluten-free soy sauce, and rice noodles instead of wheat noodles.
4. What’s the best noodle to use?
   Lo mein noodles, ramen noodles, or spaghetti are great options. Choose what you enjoy.
5. Can I add vegetables?
   Absolutely! Broccoli, bell peppers, snap peas, and baby corn are all tasty additions.

Final Thoughts
These Mongolian Beef Noodles are everything you love about Asian takeout in one skillet: sweet, savory, and full of bold flavor. The tender beef, chewy noodles, and rich sauce come together in a way that’s both comforting and exciting. Best of all, it’s super simple and fast—perfect for weeknight dinners with a gourmet feel.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-American

Nutritional Information (Per Serving):
Calories: 470 | Protein: 28g | Carbohydrates: 48g | Fat: 18g | Fiber: 2g | Sodium: 860mg

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