Blueberry Cottage Cheese Muffins

Moist, tender, and bursting with juicy blueberries, these Blueberry Cottage Cheese Muffins are the perfect protein-packed treat for breakfast or snacking. The cottage cheese adds a creamy texture and subtle tang, while keeping the muffins light and fluffy. Naturally sweet and satisfying, they’re a wholesome way to start your day—no one will guess they’re made with better-for-you ingredients!

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Why You’ll Love This Recipe
Protein-Rich – Cottage cheese adds a boost of protein without overpowering flavor.
Super Moist – Creamy cottage cheese keeps every bite soft and tender.
Easy to Make – Simple ingredients and no mixer required.
Naturally Sweet – Just enough sugar to highlight the blueberries.
Perfect for Meal Prep – Store well for on-the-go breakfasts or healthy snacks.

Ingredients You’ll Need

For the Muffins:

• 1 cup all-purpose flour
• ½ cup whole wheat flour (or use all-purpose)
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• ¼ cup honey or maple syrup
• 2 tbsp granulated sugar (optional, for added sweetness)
• ⅓ cup milk (any kind)
• 1 tsp vanilla extract
• 3 tbsp vegetable oil or melted coconut oil
• 1 cup fresh or frozen blueberries (do not thaw if frozen)

Optional Toppings:

• Turbinado sugar for a crunchy top
• Extra blueberries
• Lemon zest for brightness

Tools You’ll Need

• Muffin pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Muffin liners or nonstick spray

Step-by-Step Instructions

Step 1: Preheat and Prepare Pan

1. Preheat oven to 375°F (190°C).
2. Line a muffin tin with paper liners or spray with nonstick baking spray.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
2. Set aside.

Step 3: Combine the Wet Ingredients

1. In another bowl, add cottage cheese, eggs, honey (or maple syrup), sugar (if using), milk, vanilla extract, and oil.
2. Whisk until well blended—small curds in the cottage cheese are fine and add texture.

Step 4: Combine Wet and Dry

1. Pour the wet mixture into the dry ingredients and gently fold together using a spatula.
2. Do not overmix; stir until just combined.

Step 5: Fold in Blueberries

1. Gently fold in blueberries, reserving a few for topping if desired.
2. If using frozen berries, toss them in a tablespoon of flour before adding to help prevent bleeding.

Step 6: Fill the Muffin Tin

1. Divide batter evenly among the muffin cups, filling about ¾ of the way full.
2. Top with extra blueberries or a sprinkle of turbinado sugar for a golden crust.

Step 7: Bake and Cool

1. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
2. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Blueberry Cottage Cheese Muffins
Don’t Overmix – Stir gently to avoid tough muffins.
Use Full-Fat Cottage Cheese – For the best texture and moisture.
Add Zest – A touch of lemon zest pairs perfectly with blueberries.
Use Fresh or Frozen Berries – Both work, just don’t thaw frozen blueberries.
Store Properly – Cool completely before storing to avoid sogginess.

Serving Suggestions
With Coffee or Tea – The perfect companion to your morning drink.
Topped with Butter – A warm muffin with a dab of butter is heaven.
With Yogurt and Fruit – Make a balanced breakfast bowl.
Pack in Lunchboxes – A great alternative to packaged snacks.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container for up to 3 days.
Refrigerate: For longer freshness, refrigerate for up to 5 days.

Freezing:
Freeze: Let muffins cool completely, then wrap individually and store in a freezer-safe bag for up to 2 months.
Reheat: Warm in the microwave for 30–45 seconds or thaw overnight in the fridge.

Frequently Asked Questions

1. Can I blend the cottage cheese?
   Yes! For a smoother texture, blend the cottage cheese before adding.
2. Can I make these gluten-free?
   Use a 1:1 gluten-free flour blend in place of the all-purpose and wheat flours.
3. Can I skip the added sugar?
   Yes—rely on just the honey or maple syrup if you prefer a less sweet muffin.
4. Do these taste like cottage cheese?
   Not at all! The cottage cheese adds moisture and protein without an overpowering flavor.
5. What can I use instead of blueberries?
   Try raspberries, diced strawberries, or even chocolate chips for a twist.

Final Thoughts
These Blueberry Cottage Cheese Muffins are everything you want in a wholesome homemade treat—moist, fluffy, slightly sweet, and bursting with blueberry goodness. Whether you’re making them for breakfast, snack time, or to share with friends, they’re a feel-good favorite you’ll want on repeat.

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your muffins turn out.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Muffin):
Calories: 190 | Protein: 6g | Carbohydrates: 22g | Fat: 8g | Fiber: 2g | Sodium: 180mg

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