Air Fryer Scallops

Tender, juicy, and perfectly golden on the outside, these Air Fryer Scallops are a restaurant-worthy seafood dish you can make in minutes—right in your own kitchen. Using the air fryer gives you beautifully caramelized scallops without the fuss of a hot pan or tons of oil. Whether you’re serving them as a light main, elegant appetizer, or part of a surf-and-turf night, these scallops are sure to impress.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Ready in just 10 minutes, start to finish.
Perfectly Cooked – Crisp on the outside, soft and buttery inside.
Healthy & Light – Minimal oil and high protein.
Elegant Yet Simple – Fancy enough for guests, easy enough for weeknights.
Versatile – Serve with pasta, salad, or rice for endless pairing options.

Ingredients You’ll Need

For the Scallops:

• 1 lb large sea scallops (dry-packed preferred)
• 1 tbsp olive oil or avocado oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste
• Lemon wedges (for serving)

Optional Garnishes:

• Fresh chopped parsley or chives
• A drizzle of melted butter
• Grated Parmesan or lemon zest

Tools You’ll Need

• Air fryer
• Paper towels
• Small mixing bowl
• Tongs or spatula
• Instant-read thermometer (optional)

Step-by-Step Instructions

Step 1: Prep the Scallops

1. Pat scallops dry thoroughly with paper towels—removing moisture is key for a golden crust.
2. If the side muscle (a small tough strip) is still attached, gently remove it and discard.
3. Toss scallops in a bowl with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 2: Preheat the Air Fryer

1. Preheat air fryer to 400°F (200°C) for 3–4 minutes.

Step 3: Air Fry the Scallops

1. Arrange scallops in a single layer in the air fryer basket—don’t overcrowd.
2. Air fry for 6–8 minutes, flipping halfway through, until scallops are opaque and firm to the touch.
3. Internal temperature should be around 120–125°F (49–52°C) for perfect doneness.

Step 4: Serve Immediately

1. Remove scallops from the air fryer and squeeze fresh lemon juice over the top.
2. Garnish with herbs or a drizzle of melted butter if desired.
3. Serve hot and enjoy!

Tips for the Best Air Fryer Scallops
Use Dry-Packed Scallops – They sear and caramelize better than wet-packed (which can steam).
Pat Dry Thoroughly – This helps get that golden crust in the air fryer.
Don’t Overcook – They cook fast! Watch closely for perfect texture.
Flip Halfway – Ensures even browning and doneness.
Preheat the Air Fryer – Just like a skillet, a hot surface makes a big difference.

Serving Suggestions
With Pasta – Serve over linguine with garlic butter or lemon cream sauce.
As an Appetizer – With dipping sauces like aioli or spicy mayo.
With Rice or Risotto – Try with herbed rice or a creamy mushroom risotto.
Over a Salad – Add protein and elegance to a simple greens salad.
Surf & Turf – Pair with steak or chicken for a hearty dinner plate.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 2 days.
Do not freeze once cooked—scallops can become rubbery when thawed.

Reheating:
Air Fryer: Reheat at 350°F for 3–4 minutes.
Stovetop: Lightly reheat in a skillet over medium-low heat with a touch of oil or butter.
Microwave: Not recommended—can lead to overcooked, rubbery texture.

Frequently Asked Questions

1. Can I use frozen scallops?
   Yes, just thaw them completely and pat dry thoroughly before seasoning.
2. How do I know when scallops are done?
   They’ll be opaque, lightly golden, and slightly springy to the touch.
3. Can I use bay scallops?
   You can, but reduce the cooking time by a few minutes—bay scallops are smaller and cook faster.
4. Do I need to marinate scallops first?
   Nope! Just a quick toss in oil and seasoning is all they need for great flavor.
5. What if I don’t have an air fryer?
   Pan-sear them in a hot skillet with a little oil for 1–2 minutes per side.

Final Thoughts
These Air Fryer Scallops are proof that gourmet doesn’t have to mean complicated. With a crispy outside and buttery-soft interior, they’re elegant enough for date night and easy enough for dinner in a hurry. Give them a try and elevate your air fryer game with this quick, flavorful seafood dish!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your air-fried creations.
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Cuisine: American / Seafood

Nutritional Information (Per Serving):
Calories: 180 | Protein: 23g | Carbohydrates: 2g | Fat: 8g | Fiber: 0g | Sodium: 330mg

Print