Panda Express Super Greens

Looking for a healthy, flavorful side dish that pairs well with just about anything? This Panda Express Super Greens recipe is your perfect match! A blend of broccoli, kale, and cabbage, sautéed until tender-crisp and lightly seasoned, it’s a wholesome, low-carb alternative to rice or noodles. Quick, delicious, and full of nutrients—it’s a recipe you’ll want to make on repeat.

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Why You’ll Love This Recipe
Nutritious & Low-Carb – Loaded with fiber, vitamins, and antioxidants.
Quick & Easy – Ready in 15 minutes with minimal ingredients.
Restaurant Copycat – Just like the side dish at Panda Express, but even fresher.
Naturally Vegan – No dairy, eggs, or animal products.
Perfect Side Dish – Pairs well with stir-fries, grilled meat, or tofu.

Ingredients You’ll Need

• 2 cups broccoli florets
• 1½ cups chopped kale (stems removed)
• 1½ cups chopped green cabbage
• 2 cloves garlic, minced
• 1 tbsp soy sauce or tamari (for gluten-free option)
• 1 tsp sesame oil
• 1 tbsp olive oil or avocado oil
• ¼ tsp ground black pepper
• Salt to taste
• Optional: 1 tsp rice vinegar or a squeeze of lemon juice for brightness
• Optional: Toasted sesame seeds or red pepper flakes for garnish

Tools You’ll Need
Large skillet or wok
Tongs or spatula
Cutting board and knife
Measuring spoons
Colander for rinsing veggies

Step-by-Step Instructions

Step 1: Prep the Veggies

1. Rinse the broccoli, kale, and cabbage well.
2. Cut broccoli into bite-sized florets, chop kale into ribbons, and shred the cabbage.
3. Set aside and have all ingredients ready before you start cooking.

Step 2: Sauté the Garlic

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).

Step 3: Cook the Vegetables

1. Add the broccoli to the skillet first and sauté for 2-3 minutes.
2. Add cabbage and kale, and stir everything together.
3. Cook for another 3-4 minutes, stirring frequently, until veggies are tender-crisp but not mushy.

Step 4: Season & Finish

1. Add soy sauce, sesame oil, pepper, and salt to taste.
2. Stir to coat the veggies evenly and let cook for 1 more minute.
3. Optional: Add rice vinegar or a splash of lemon juice for brightness.

Step 5: Garnish & Serve

1. Remove from heat and garnish with sesame seeds or red pepper flakes if using.
2. Serve immediately as a side or light main dish.

Tips for the Best Super Greens
Use High Heat – It helps to sear the veggies for flavor without overcooking.
Stir Frequently – Keeps the greens vibrant and evenly cooked.
Don’t Overcook – Aim for tender-crisp texture to retain nutrients and color.
Make It Spicy – Add sriracha, chili oil, or a pinch of crushed red pepper.
Bulk It Up – Toss in tofu, grilled chicken, or shrimp to make it a full meal.

Serving Suggestions
Serve alongside teriyaki chicken, orange tofu, or beef and broccoli.
Pair with jasmine rice, brown rice, or cauliflower rice.
Use as a bed for grilled meat or crispy tofu bowls.
Add to a wrap or grain bowl for a nutrient boost.

How to Store & Reheat

Storing:

• Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheating:

• Skillet: Reheat over medium heat for 3-4 minutes until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each.

Frequently Asked Questions

1. Can I use other greens?
   Yes! Swap in spinach, Swiss chard, or bok choy depending on what you have.
2. Is this dish gluten-free?
   Use tamari instead of soy sauce for a gluten-free version.
3. Can I make it ahead of time?
   Definitely. Just store it properly and reheat before serving.
4. Can I steam the veggies instead?
   You can, but sautéing adds more flavor thanks to the garlic and sesame oil.

Final Thoughts
This Panda Express Super Greens copycat recipe is the perfect side for any meal. Packed with flavor, nutrients, and crunch, it’s a fast and easy way to upgrade your dinner routine. Plus, it’s super customizable and comes together in just minutes!

Give it a try tonight—you’ll never look at your vegetables the same way again.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 110 | Protein: 3g | Carbohydrates: 9g | Fat: 7g | Fiber: 4g | Sodium: 300mg

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