Looking for a quick and satisfying meal that’s packed with flavor? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are the perfect answer! Tender, juicy chicken bites coated in a rich garlic butter sauce, served over a luscious parmesan pasta—this dish is a comfort food dream. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights!
Subscribe to our newsletter for more delicious recipes straight to your inbox!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 30 minutes!
✔ Incredibly Flavorful – Garlicky, buttery, and cheesy all in one dish.
✔ One-Pan Wonder – Minimal cleanup for a stress-free dinner.
✔ Kid-Friendly – A guaranteed hit for the whole family!
Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
For the Chicken Bites:
- 1 ½ lbs boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for a slight kick)
- ½ cup pasta water (reserved from cooking the pasta)
Tools You’ll Need
✔ Large skillet
✔ Medium pot (for boiling pasta)
✔ Tongs or spatula
✔ Cutting board & knife
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Before draining, reserve ½ cup of pasta water for the sauce. Drain the pasta and set aside.
Step 2: Cook the Garlic Butter Chicken Bites
- In a bowl, season the chicken pieces with salt, black pepper, paprika, and onion powder.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, melt 3 tablespoons butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Return the chicken bites to the skillet, toss to coat in the garlic butter, and cook for another 1-2 minutes.
- Remove from heat and sprinkle with chopped parsley.
Step 3: Make the Creamy Parmesan Pasta
- In another pan (or the same one, wiped clean), melt 2 tablespoons butter over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Pour in the heavy cream, stir, and let it simmer for 2-3 minutes until slightly thickened.
- Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- Add the drained pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Assemble & Serve
- Plate the creamy Parmesan pasta and top with the garlic butter chicken bites.
- Garnish with extra Parmesan cheese and fresh parsley.
- Serve warm and enjoy!
Serving Suggestions
🥗 Pair with a side of roasted veggies or a crisp green salad.
🍞 Serve with garlic bread for an extra indulgent meal.
🍷 Enjoy with a refreshing lemonade or iced tea!
Tips for the Best Garlic Butter Chicken Bites & Pasta
✔ Use Fresh Garlic – Freshly minced garlic adds the best flavor!
✔ Don’t Overcrowd the Pan – Cook chicken in batches for a perfect golden crust.
✔ Adjust Creaminess – Add more heavy cream or pasta water for a silkier sauce.
✔ Want It Spicier? – Increase red pepper flakes for a little heat.
Storage & Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or milk to keep it creamy.
- Freeze: The sauce may separate when frozen, so it’s best enjoyed fresh.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will be juicier and just as delicious.
Q2: What pasta works best with this recipe?
A: Fettuccine, penne, or linguine work great, but you can use any pasta you love.
Q3: Can I make this dish ahead of time?
A: Yes! Cook everything separately and combine just before serving for the best texture.
A Must-Try Comfort Food Classic!
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is rich, creamy, and packed with flavor—perfect for a quick and satisfying meal. Whether you’re making it for a family dinner or a special occasion, it’s bound to be a hit!
Did you make this recipe? Share your photos and tag us on social media!
🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 20 minutes
🌍 Cuisine: Italian-American
Nutritional Information (Per Serving)
- Calories: 620
- Protein: 38g
- Carbohydrates: 45g
- Fat: 35g
- Fiber: 2g
Enjoy every creamy, garlicky bite and happy cooking!
Print
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 30 minutes
Description
Looking for a quick and satisfying meal that’s packed with flavor? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are the perfect answer! Tender, juicy chicken bites coated in a rich garlic butter sauce, served over a luscious parmesan pasta—this dish is a comfort food dream. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights!
Subscribe to our newsletter for more delicious recipes straight to your inbox!
Ingredients
For the Chicken Bites:
- 1 ½ lbs boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for a slight kick)
- ½ cup pasta water (reserved from cooking the pasta)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Before draining, reserve ½ cup of pasta water for the sauce. Drain the pasta and set aside.
Step 2: Cook the Garlic Butter Chicken Bites
- In a bowl, season the chicken pieces with salt, black pepper, paprika, and onion powder.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, melt 3 tablespoons butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Return the chicken bites to the skillet, toss to coat in the garlic butter, and cook for another 1-2 minutes.
- Remove from heat and sprinkle with chopped parsley.
Step 3: Make the Creamy Parmesan Pasta
- In another pan (or the same one, wiped clean), melt 2 tablespoons butter over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Pour in the heavy cream, stir, and let it simmer for 2-3 minutes until slightly thickened.
- Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- Add the drained pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Assemble & Serve
- Plate the creamy Parmesan pasta and top with the garlic butter chicken bites.
- Garnish with extra Parmesan cheese and fresh parsley.
- Serve warm and enjoy!
Notes
✔ Use Fresh Garlic – Freshly minced garlic adds the best flavor!
✔ Don’t Overcrowd the Pan – Cook chicken in batches for a perfect golden crust.
✔ Adjust Creaminess – Add more heavy cream or pasta water for a silkier sauce.
✔ Want It Spicier? – Increase red pepper flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
