Eggnog French Toast

Warm, spiced, and holiday-perfect, this Eggnog French Toast is everything you love about French toast with a festive twist. Thick slices of bread are soaked in a rich eggnog custard spiced with cinnamon and nutmeg, then griddled to golden perfection. Finished with maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream—this breakfast brings serious holiday cheer to your morning plate.

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Why You’ll Love This Recipe
Festive & Flavorful – Classic French toast infused with eggnog and holiday spices.
Golden & Custardy – Crisp on the outside, soft and creamy inside.
Quick & Easy – Simple ingredients, ready in under 30 minutes.
Perfect for Brunch – Ideal for Christmas morning or winter weekends.
Kid & Crowd Friendly – A hit with everyone at the table.

Ingredients You’ll Need

• 6 slices brioche or challah bread (1-inch thick)
• 1 cup eggnog (non-alcoholic)
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp butter (for cooking)

Optional Toppings:

• Maple syrup
• Powdered sugar
• Whipped cream
• Sliced bananas or berries
• Candied pecans

Tools You’ll Need

• Mixing bowl
• Whisk
• Shallow dish or pie plate
• Griddle or nonstick skillet
• Spatula

Step-by-Step Instructions

Step 1: Make the Eggnog Custard

1. In a large bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg until well combined.
2. Pour the mixture into a shallow dish for easy dipping.

Step 2: Soak the Bread
3. Dip each slice of bread into the custard, soaking for about 20–30 seconds per side.
4. Let excess drip off and place on a plate while the pan heats.

Step 3: Cook the French Toast
5. Heat butter in a nonstick skillet or griddle over medium heat.
6. Once hot, add soaked bread slices (in batches if needed).
7. Cook for 2–3 minutes per side, until golden brown and firm to the touch.

Step 4: Serve Hot
8. Plate immediately and top with maple syrup, powdered sugar, whipped cream, or fruit.

Tips for the Best Eggnog French Toast
Use Stale Bread – Slightly dry bread soaks up more custard without falling apart.
Use Thick-Cut Slices – Helps get that crispy outside and soft interior.
Don’t Over-Soak – Bread should be saturated but not soggy.
Wipe Pan Between Batches – Prevents burning from leftover butter and spices.
Keep Warm – Store cooked slices in a 200°F oven while cooking the rest.

Serving Suggestions
Holiday Brunch – Pair with turkey sausage, bacon, or scrambled eggs.
Brunch Board – Serve with fresh fruit, muffins, and spreads.
Cinnamon Latte – Complements the spices in the French toast.
Vanilla Yogurt – Adds creaminess and tang as a topping.
Spiced Apple Compote – For an extra seasonal touch.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place slices on a baking sheet to freeze, then transfer to a zip-top bag for up to 2 months.

Reheating:

• Oven: Bake at 350°F for 8–10 minutes.
• Toaster: For a quick crisp.
• Microwave: Use 20–30 second intervals for soft texture.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Use a dairy-free eggnog and butter substitute.
2. Can I make it ahead of time?
   Yes—soak the bread and layer in a baking dish to refrigerate overnight. Cook in the morning.
3. Can I use regular sandwich bread?
   You can, but thicker bread like brioche or challah holds up better and tastes richer.
4. Is it very sweet?
   The eggnog and optional toppings bring sweetness, but you can adjust to taste.
5. Can I bake this instead of frying?
   Yes—arrange soaked slices in a greased baking dish and bake at 350°F for 25–30 minutes, flipping halfway.

Final Thoughts

Eggnog French Toast is a festive, cozy breakfast that brings the flavors of the season right to your table. With warm spices, creamy custard, and crispy golden edges, it’s a guaranteed crowd-pleaser that makes mornings extra special. Whether you’re hosting brunch or enjoying a slow weekend at home, this is the holiday breakfast recipe you’ve been looking for.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your toasty, syrup-drizzled creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American Holiday

Nutritional Information (Per Slice – based on 6 servings):
Calories: 210 | Protein: 7g | Carbohydrates: 24g | Fat: 9g | Sugar: 9g | Sodium: 180mg | Fiber: 1g

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