Spicy Chili Garlic Deviled Eggs

Take your appetizer game to the next level with these Spicy Chili Garlic Deviled Eggs! Classic deviled eggs get a bold makeover with the fiery kick of chili garlic sauce, creamy yolks, and just the right amount of tang. Perfect for parties, holidays, or snacking with a twist—these eggs are sure to disappear fast!

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Why You’ll Love This Recipe
Bold & Zesty – Packed with flavor thanks to chili garlic and tangy mustard.
Quick & Easy – Just 20 minutes from start to finish.
Party Favorite – Always a hit on appetizer tables and potlucks.
Customizable Heat – Adjust spice levels to match your taste.
Make-Ahead Friendly – Perfect for prepping in advance.

Ingredients You’ll Need

For the Deviled Eggs:
6 large eggs
3 tbsp mayonnaise
1½ tsp Dijon mustard
1½ tsp chili garlic sauce (adjust to taste)
1 tsp rice vinegar or apple cider vinegar
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

For Garnish:
1 tsp chili garlic sauce (for topping)
1 green onion, finely sliced
Pinch of smoked paprika (optional)
Sesame seeds (optional)

Tools You’ll Need
Medium saucepan
Mixing bowl
Sharp knife
Spoon or piping bag
Small whisk or fork
Serving platter

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch.
2. Bring to a boil over medium-high heat.
3. Once boiling, turn off the heat and cover. Let sit for 10–12 minutes.
4. Transfer eggs to a bowl of ice water and cool for 5–10 minutes.
5. Gently peel and pat dry with a paper towel.

Step 2: Prepare the Filling
6. Slice each egg in half lengthwise and carefully remove the yolks.
7. Place yolks in a bowl and mash with a fork until smooth.
8. Add mayonnaise, mustard, chili garlic sauce, vinegar, garlic powder, salt, and black pepper.
9. Mix until the filling is creamy and smooth. Taste and adjust seasoning or heat as needed.

Step 3: Fill the Eggs
10. Spoon or pipe the yolk mixture back into the egg white halves.
11. Divide evenly among all 12 halves.

Step 4: Garnish and Serve
12. Drizzle a small dot of chili garlic sauce on top of each egg.
13. Sprinkle with green onions, paprika, and sesame seeds if desired.
14. Arrange on a serving platter and serve immediately or chill until ready.

Tips for Success
Use Older Eggs – They peel more easily than fresh ones.
Mash Yolk Thoroughly – For the smoothest filling, mash until no lumps remain.
Piping Bag Trick – Use a zip-top bag with the corner snipped for a quick piping solution.
Customize the Heat – Add more or less chili garlic sauce based on your spice preference.
Chill Before Serving – Cold deviled eggs hold their shape and taste even better.

Serving Suggestions
Party Platter – Serve with olives, crackers, and veggie sticks.
Appetizer Spread – Pair with sliders, meatballs, and dips.
Picnic Ready – Perfect for packing in chilled lunchboxes or picnic baskets.
Brunch Board – Add to a brunch table with quiche, fruit, and croissants.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Layer carefully with parchment between for stacking if needed.

Reheating:
Not recommended. These are best served cold or at room temperature.

Frequently Asked Questions

1. What is chili garlic sauce?
   It’s a spicy condiment made from chilies, garlic, vinegar, and salt—bold, tangy, and slightly sweet.
2. Can I use sriracha instead?
   Yes, sriracha is a good alternative but slightly sweeter and less chunky.
3. Can I make them ahead of time?
   Yes! You can boil the eggs and prepare the filling a day in advance. Assemble just before serving.
4. Are they very spicy?
   The heat is moderate, but you can adjust the chili garlic amount to suit your spice level.
5. Can I double the recipe?
   Absolutely. This recipe scales easily for parties and potlucks.

Final Thoughts
These Spicy Chili Garlic Deviled Eggs are the perfect blend of creamy, spicy, and savory. Whether you’re hosting a party, attending a potluck, or just in the mood for a bold snack, they’re easy to whip up and guaranteed to impress.

Ready to add a fiery twist to your next deviled egg tray? Give this recipe a try and let the compliments roll in!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American-Asian Fusion

Nutritional Information (Per Serving – 2 halves):
Calories: 120 | Protein: 6g | Carbohydrates: 1g | Fat: 10g | Fiber: 0g | Sodium: 180mg

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