Shrimp Scampi Pasta Bake

If you love classic shrimp scampi but want something extra comforting, this Shrimp Scampi Pasta Bake is for you! It’s packed with tender shrimp, garlic, buttery lemon sauce, and cheesy pasta goodness. Baked to golden perfection, this dish is perfect for a cozy family dinner or an easy make-ahead meal for busy nights.

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Why You’ll Love This Shrimp Scampi Pasta Bake

• Easy & Flavorful: A simple baked pasta dish bursting with garlic butter goodness.
• Cheesy & Comforting: Mozzarella and Parmesan create a creamy, irresistible topping.
• Make-Ahead Friendly: Prep ahead and bake when ready!
• Perfect for Seafood Lovers: Juicy shrimp add a fresh, delicious bite.

Ingredients for Shrimp Scampi Pasta Bake

For the Pasta Bake:

• 12 oz pasta (penne, rigatoni, or fettuccine)
• 1 lb shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh lemon juice
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Zest of 1 lemon (for extra brightness)

For the Topping:

• 1/2 cup panko breadcrumbs
• 1 tablespoon melted butter
• 1/4 cup grated Parmesan cheese

Tools You’ll Need

• Large pot for boiling pasta
• Large skillet for cooking shrimp and sauce
• 9×13-inch baking dish
• Mixing bowls
• Whisk and spatula

How to Make Shrimp Scampi Pasta Bake

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta until just al dente (it will finish cooking in the oven). Drain and set aside.

Step 2: Cook the Shrimp

1. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the remaining butter and olive oil. Sauté garlic for about 1 minute until fragrant.
2. Pour in the chicken broth and lemon juice, scraping up any bits from the pan. Let simmer for 2 minutes.
3. Stir in heavy cream and Italian seasoning. Let the sauce thicken slightly.

Step 4: Assemble the Pasta Bake

1. Add the cooked pasta and shrimp back into the skillet, tossing to coat in the sauce.
2. Stir in 1 cup of mozzarella cheese, Parmesan cheese, and lemon zest. Mix well.
3. Transfer the mixture to a greased 9×13-inch baking dish.

Step 5: Add Toppings & Bake

1. In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
2. Sprinkle the topping evenly over the pasta.
3. Top with the remaining 1/2 cup mozzarella cheese.
4. Bake at 375°F (190°C) for 15-20 minutes, or until golden and bubbly.

Step 6: Serve & Enjoy

1. Garnish with fresh parsley and serve hot!
2. Pair with garlic bread or a crisp green salad for a complete meal.

Serving Suggestions

• Serve with a side of steamed asparagus or roasted vegetables for a balanced meal.
• Pair with a chilled lemonade or sparkling water for a refreshing contrast.
• Add a sprinkle of extra Parmesan and a squeeze of lemon before serving for even more flavor!

Tips for the Best Shrimp Scampi Pasta Bake

• Use Fresh or Frozen Shrimp: If using frozen, thaw them in cold water before cooking.
• Don’t Overcook the Pasta: Since it bakes in the oven, al dente pasta prevents mushiness.
• Extra Creamy? Add more heavy cream or a handful of shredded mozzarella before baking.
• Crunchy Topping Hack: Broil for the last 2 minutes for an extra golden, crispy top.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for 10 minutes or microwave individual portions for 1-2 minutes.
• Freeze: Assemble the dish (without baking), cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

Frequently Asked Questions (FAQ)

Q1: Can I use another type of seafood?

Yes! Scallops, crab, or even a mix of seafood would work beautifully in this dish.

Q2: Can I make this pasta bake ahead of time?

Definitely! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

Q3: What’s the best pasta for this recipe?

Penne, rigatoni, or fettuccine work well since they hold the creamy sauce beautifully.

Conclusion: A Cozy, Flavorful Dinner!

This Shrimp Scampi Pasta Bake is the perfect blend of comfort food and fresh, zesty flavors. With its buttery garlic sauce, cheesy topping, and juicy shrimp, it’s sure to be a hit for any occasion. Try it today, and let us know what you think!

Did you make this recipe? Tag us on social media and share your delicious creation!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (per serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 48g
• Fat: 18g
• Fiber: 3g

Enjoy this rich, cheesy, and garlicky pasta bake with your loved ones!

Print