Hot buttered corn rice

Looking for a cozy, buttery side dish that’s both simple and satisfying? This Hot Buttered Corn Rice is a quick and comforting recipe that brings together fluffy rice, sweet corn, and rich melted butter for a warm, hearty treat. Perfect as a side or a base for your favorite proteins, it’s a family-friendly favorite you’ll make on repeat.

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Why You’ll Love This Recipe
Quick & Easy – Ready in 20 minutes with just a few ingredients.
Comforting Flavors – Buttery, sweet, and savory in every bite.
Versatile – Works as a side or a simple main dish.
Budget-Friendly – Uses pantry and freezer staples.
Kid-Approved – Mild and delicious for all ages.

Ingredients You’ll Need

For the Rice:

• 1 cup long-grain white rice (uncooked)
• 2 cups water or vegetable broth
• ½ tsp salt (adjust to taste)

For the Corn Butter Mixture:

• 1 tbsp butter (plus more to taste)
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 1 clove garlic (minced)
• ¼ tsp black pepper
• 1 tbsp chopped green onions or parsley (optional for garnish)

Optional Add-Ins:

• 1 tbsp grated Parmesan cheese
• 1 tsp soy sauce for umami
• A pinch of red pepper flakes for heat
• ¼ tsp smoked paprika for a smoky kick

Tools You’ll Need

• Medium saucepan (for rice)
• Skillet or small saucepan (for corn butter mix)
• Mixing spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Rice

1. In a medium saucepan, combine rice, water (or broth), and salt.
2. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

Step 2: Prepare the Buttered Corn

1. In a skillet over medium heat, melt the butter.
2. Add garlic and cook for 30 seconds until fragrant.
3. Stir in the corn and season with black pepper. Cook for 3–5 minutes, stirring occasionally, until corn is heated through and slightly golden.

Step 3: Combine and Serve

1. Add the buttered corn mixture to the cooked rice. Stir well to combine evenly.
2. Taste and adjust salt or add extra butter as desired.
3. Garnish with chopped green onions or parsley before serving.

Tips for Success
Use Broth for More Flavor – Swap water with broth for added depth.
Fresh or Frozen Corn – Both work well; just thaw frozen corn before using.
Add Cheese – Parmesan or cheddar adds a savory touch.
Make It Spicy – A pinch of cayenne or red pepper flakes gives a nice kick.
Double the Batch – Great for meal prep or leftovers.

Serving Suggestions

• As a Side Dish – Pairs well with grilled chicken, shrimp, or tofu.
• In a Rice Bowl – Top with beans, avocado, and salsa.
• With Fried Eggs – Turn it into a simple breakfast bowl.
• For Kids – Mild and tasty on its own with added cheese or peas.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 2 months.

Reheating:

• Microwave: Heat in 30-second intervals, stirring between.
• Stovetop: Reheat with a splash of water or broth over low heat.

Frequently Asked Questions

1. Can I use brown rice?
   Yes, just adjust the cooking time and liquid according to package directions.
2. Can I use canned corn?
   Absolutely—just drain it well before adding to the butter mixture.
3. Is it gluten-free?
   Yes, as long as your ingredients (like broth) are gluten-free.
4. Can I make it vegan?
   Use plant-based butter to make this dish completely dairy-free and vegan.
5. How can I add protein?
   Stir in beans, tofu, cooked chicken, or top with a fried egg.

Final Thoughts
Hot Buttered Corn Rice is a simple yet comforting dish that’s full of flavor and easy to prepare. With just a few ingredients, it delivers big on taste and versatility. Whether you’re serving it alongside your favorite main or enjoying it as a light meal, this buttery, corn-kissed rice is a winner every time.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your buttery rice creations.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 5g | Carbohydrates: 38g | Fat: 8g | Fiber: 2g | Sodium: 300mg

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