Cream Cheese Cinnamon Swirl Banana Bread

This Cream Cheese Cinnamon Swirl Banana Bread is the ultimate banana bread upgrade! It’s ultra-moist, perfectly sweet, and has a rich cream cheese layer that melts into a warm cinnamon swirl. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana bread is pure comfort in every bite!

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Why You’ll Love This Cream Cheese Cinnamon Swirl Banana Bread

• Super Moist & Fluffy – Thanks to ripe bananas and the creamy filling.
• Swirled with Cinnamon Goodness – A rich, warm cinnamon-sugar swirl makes every bite irresistible.
• Creamy Cheesecake Layer – Adds a deliciously smooth and tangy contrast to the banana flavor.
• Perfect for Any Occasion – Great for breakfast, snacks, or as a dessert with coffee!

Ingredients for Cream Cheese Cinnamon Swirl Banana Bread

For the Banana Bread Batter:

• 2 large ripe bananas – Mashed for natural sweetness.
• ½ cup unsalted butter, melted – Adds richness.
• ¾ cup brown sugar – For a deep caramel-like flavor.
• 2 large eggs – Helps create a fluffy texture.
• 1 teaspoon vanilla extract – Enhances the flavor.
• 1 ½ cups all-purpose flour – The base of the bread.
• 1 teaspoon baking soda – Helps it rise.
• ½ teaspoon salt – Balances the sweetness.
• ½ teaspoon ground cinnamon – Adds warmth.

For the Cream Cheese Layer:

• 8 oz cream cheese, softened – The star of the swirl!
• ¼ cup granulated sugar – For a slight sweetness.
• 1 large egg – Helps bind the cream cheese layer.
• ½ teaspoon vanilla extract – For extra flavor.

For the Cinnamon Swirl:

• ¼ cup brown sugar – Creates the swirled effect.
• 1 teaspoon ground cinnamon – A classic pairing with banana bread.

Tools You’ll Need

• Mixing bowls – For combining ingredients.
• Whisk & spatula – For easy mixing.
• 9×5-inch loaf pan – To bake the bread.
• Parchment paper – For easy removal.

How to Make Cream Cheese Cinnamon Swirl Banana Bread

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Make the Banana Bread Batter

3. In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Prepare the Cream Cheese Layer

6. In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 4: Make the Cinnamon Swirl

7. In a small bowl, mix together the brown sugar and cinnamon.

Step 5: Assemble the Layers

8. Pour half of the banana bread batter into the loaf pan and spread evenly.
9. Sprinkle half of the cinnamon swirl mixture over the batter.
10. Gently spread the cream cheese mixture over the cinnamon layer.
11. Pour the remaining banana batter on top, smoothing it out.
12. Sprinkle the rest of the cinnamon sugar mixture over the top and swirl it lightly with a knife.

Step 6: Bake the Banana Bread

13. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
14. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Slice and Enjoy!

15. Slice and serve warm or at room temperature with a cup of coffee or tea.

Serving Suggestions

• Drizzle with a Glaze – A simple powdered sugar and milk glaze adds extra sweetness.
• Top with Nuts – Sprinkle chopped pecans or walnuts for crunch.
• Warm It Up – Toast a slice and spread with butter for a cozy treat.

Tips for the Best Cream Cheese Cinnamon Swirl Banana Bread

• Use Overripe Bananas – The riper, the sweeter and more flavorful your bread will be.
• Don’t Overmix – Stir until just combined to keep the bread soft and fluffy.
• Chill Before Slicing – Let the bread cool completely for cleaner slices.
• Swirl Gently – Too much mixing can blend the layers instead of creating a swirl effect.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this banana bread gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for the best results.

Q2: Can I use honey or maple syrup instead of sugar?
A: You can substitute honey or maple syrup for brown sugar, but it may slightly change the texture.

Q3: Can I make this into muffins?
A: Absolutely! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.

Conclusion: A Sweet, Swirled Delight!

This Cream Cheese Cinnamon Swirl Banana Bread is a dreamy combination of soft banana bread, rich cream cheese filling, and a warm cinnamon swirl. Perfect for breakfast, dessert, or a cozy snack, this recipe is guaranteed to become a favorite!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your baking creations.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (per slice)

• Calories: 250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 2g

Enjoy every creamy, cinnamon-kissed bite!

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