Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup granulated sugar; 1 large lemon zested; ½ cup butter (room temperature); ¼ cup brown sugar; 1 large egg yolk; 1 tablespoon lemon juice (about half a lemon); 1 teaspoon vanilla; ½ teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1¼ cups all-purpose flour; ¾ cup frozen raspberries, chopped small; Flaked salt for sprinkling

Posted on September 16, 2025

Desserts & Sweets

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These Lemon Raspberry Cookies are a delightful treat that perfectly blend the zesty brightness of lemon with the sweet tartness of raspberries. Ideal for various occasions, from casual family gatherings to elegant tea parties, these cookies stand out due to their soft and chewy texture and vibrant flavor profile. They will surely impress anyone who takes a bite!

Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
Bursting with Flavor: The combination of lemon zest, juice, and fresh raspberries creates a refreshing taste that’s both sweet and tangy.
Perfectly Chewy Texture: These cookies have a soft, chewy consistency that contrasts beautifully with the juicy raspberries in every bite.
Versatile Treat: Whether served at a party or enjoyed as an afternoon snack, these cookies are sure to please everyone.
Quick Preparation: With only 10 minutes of prep time, you can whip up a batch of delicious cookies in no time!

Tools and Preparation

Before diving into baking your lemon raspberry cookies, gather the necessary tools to ensure a smooth process. Having everything prepped will make your experience more enjoyable.

Essential Kitchen Tools

Mixing bowls
Electric mixer
Cookie scoop
Baking sheets
Parchment paper

Why These Tools Matter

Mixing bowls: Essential for combining ingredients without spilling.
Electric mixer: Makes it easy to achieve a light and fluffy cookie dough quickly.
Cookie scoop: Ensures uniform cookie sizes for even baking.
Baking sheets: Provides a sturdy surface for placing your cookie dough.

Ingredients

These lemon raspberry cookies are a sweet lemon cookie base made using both lemon zest and juice, and studded with raspberries in every bite. They’re soft and chewy with a perfectly balanced sweet and tart flavor.

For the Cookie Base

½ cup granulated sugar
1 large lemon zested
½ cup butter (room temperature)
¼ cup brown sugar
1 large egg yolk
1 tablespoon lemon juice (about half a lemon)
1 teaspoon vanilla

For the Dry Ingredients

½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1¼ cups all-purpose flour

For the Add-ins

¾ cup frozen raspberries, chopped small
Flaked salt for sprinkling

How to Make Lemon Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Sugar and Lemon Zest

In a large mixing bowl, combine the granulated sugar and lemon zest. Use your fingers to rub them together; this releases the oils from the zest, enhancing the aroma.

Step 3: Cream Butter and Sugars

Add room temperature butter and brown sugar to the bowl. Mix on medium-high speed for about 3-4 minutes until light and fluffy. Incorporate the egg yolk, vanilla, and lemon juice until well combined.

Step 4: Add Dry Ingredients

Slowly add in salt, baking powder, baking soda, and flour. Mix just until combined—stop when you still see some flour remnants to avoid overmixing.

Step 5: Fold in Raspberries

Chop or break frozen raspberries into small pieces. Gently fold them into the cookie dough using a spatula. Be careful not to overmix; you want to keep some of that beautiful raspberry color intact.

Step 6: Scoop Dough onto Baking Sheets

Using a 3-tablespoon cookie scoop, place five balls of dough on each lined baking sheet. Sprinkle lightly with flaked salt for an extra touch of flavor.

Step 7: Bake

Bake the cookies for 12-15 minutes until they are light golden brown around the edges. Allow them to cool on the pan for a few minutes before transferring them to wire racks. Enjoy!

How to Serve Lemon Raspberry Cookies

These delightful lemon raspberry cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic treat that balances sweetness with creaminess.

On a Dessert Platter

Arrange the cookies on a colorful dessert platter alongside fresh fruit and other sweets for an inviting display at parties.

Warm from the Oven

Serve the cookies warm right out of the oven. The soft texture combined with the burst of raspberry is irresistible.

With Tea or Coffee

Enjoy these cookies with your favorite tea or coffee. The tartness of the lemon complements both beverages beautifully.

As an Ice Cream Sandwich

Use two cookies to create an ice cream sandwich. A scoop of vanilla or lemon sorbet in between will elevate this treat to another level.

How to Perfect Lemon Raspberry Cookies

Achieving the perfect lemon raspberry cookies can be simple with just a few tips. Here are some suggestions to ensure your cookies turn out amazing every time.

Use Fresh Ingredients: Ensure your butter is at room temperature and use fresh raspberries if possible for better flavor.
Don’t Overmix: When incorporating the flour and raspberries, mix gently. Overmixing can lead to tough cookies.
Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking to help them maintain their shape.
Monitor Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center.
Experiment with Zest: Add more lemon zest if you prefer a stronger citrus flavor; it enhances both aroma and taste.
Sprinkle Salt Before Baking: A light sprinkle of flaked salt before baking adds a delightful contrast to the sweetness.

Best Side Dishes for Lemon Raspberry Cookies

While lemon raspberry cookies are delicious on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some great options to consider:

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds freshness and complements the cookie flavors perfectly.
Fruit Salad: A vibrant fruit salad provides a refreshing contrast, making it an excellent addition next to your cookie platter.
Yogurt Parfait: Layer yogurt with granola and berries for a satisfying and wholesome side dish that pairs well with sweet treats.
Lemon Sorbet: This light and refreshing dessert echoes the citrus notes in your cookies while providing a cool finish.
Cheese Board: Include mild cheeses like brie or goat cheese, which can balance out the sweetness of the cookies beautifully.
Nut Mix: A crunchy nut mix offers texture and healthy fats that complement the flavors of lemon and raspberry without overpowering them.
Herbal Tea: Serve herbal tea varieties such as chamomile or mint for a soothing beverage option alongside your cookies.
Chocolate Dipping Sauce: Melted chocolate sauce can add an indulgent touch; dip half of each cookie for an extra treat!

Common Mistakes to Avoid

When baking Lemon Raspberry Cookies, small oversights can lead to less-than-perfect results. Here are common mistakes to watch out for.

Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Always use measuring cups and spoons for accuracy.
Overmixing the Dough: Mixing too much can result in tough cookies. Mix until just combined to ensure a soft, chewy texture.
Using Cold Butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Ensure your butter is at room temperature for the best results.
Skipping Parchment Paper: Not lining your baking sheets can lead to sticking and uneven baking. Always line them with parchment for easy removal.
Ignoring Oven Temperature: Every oven is different; using an oven thermometer can help you maintain accurate temperatures for perfectly baked cookies.

Storage and Reheating

Refrigerator Storage

Store cookies in an airtight container for up to 5 days.
Use wax paper between layers to prevent sticking.

Freezing Lemon Raspberry Cookies

Place cookies in a single layer on a baking sheet and freeze until solid.
Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Lemon Raspberry Cookies

Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
Stovetop: Place cookies in a non-stick skillet over low heat, covering with a lid for 2-3 minutes.

Frequently Asked Questions

Can I use fresh raspberries instead of frozen?

Yes! Fresh raspberries can be used; just be gentle when folding them into the dough to avoid mushiness.

How do I make Lemon Raspberry Cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that works well in baking.

Can I add nuts to the Lemon Raspberry Cookies?

Absolutely! Chopped walnuts or almonds can add a delightful crunch and flavor contrast.

How should I store leftover cookies?

Store any leftover Lemon Raspberry Cookies in an airtight container at room temperature or refrigerate if they’ll last longer than five days.

Conclusion

These Lemon Raspberry Cookies are not only delicious but also versatile and easy to customize! Feel free to experiment with different fruits or add-ins. Try this recipe today, and enjoy the perfect balance of sweet and tart flavors that will delight your taste buds!