Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the warmth and flavors of fall to your kitchen. Perfect for breakfast, dessert, or any gathering, this recipe combines fluffy cinnamon rolls with a rich pumpkin spice twist. The aroma of baking will have everyone rushing to the table, and its gooey texture makes it irresistible. Whether you’re hosting a brunch or enjoying a cozy evening at home, this monkey bread is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious treat without any fuss.
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates a warm and inviting taste that everyone loves.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend breakfast, this monkey bread fits right in.
• Fun to Share: Pull apart pieces make it ideal for sharing with family and friends.
• Semi-Homemade Convenience: Using pre-made cinnamon rolls saves time while still delivering great flavor.

Tools and Preparation

To create this Pumpkin Spice Monkey Bread, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Bundt pan
• Mixing bowls
• Gallon-size resealable bag
• Measuring cups and spoons

Why These Tools Matter

• Bundt pan: This specific shape not only makes for an impressive presentation but also ensures even cooking throughout.
• Mixing bowls: Essential for combining ingredients without mess.
• Gallon-size resealable bag: Perfect for shaking the cinnamon roll pieces with sugar; keeps everything contained.
• Measuring cups and spoons: Accurate measurements are key for consistent results.

Ingredients

To make the Pumpkin Spice Monkey Bread, gather the following ingredients:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Spray the Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray. This will help ensure your monkey bread releases easily after baking.

Step 2: Prepare the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four equal pieces and set aside.

Step 3: Coat the Dough Pieces

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal tightly and shake until all pieces are coated in the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will add richness to your monkey bread.

Step 5: Assemble in Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the brown sugar-butter mixture evenly over the top.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes. Keep an eye on it until the top is golden brown and cooked through.

Step 7: Cool & Invert

Once baked, let it cool in the pan for about five minutes. Carefully invert the monkey bread onto your serving plate—be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy your homemade Pumpkin Spice Monkey Bread warm with family or friends!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for sharing and can be served in various ways to enhance your experience. Whether it’s for breakfast, brunch, or an afternoon snack, these serving suggestions will make your dish even more enjoyable.

Share with Friends

• Invite friends over for a cozy gathering and serve warm monkey bread straight from the oven, allowing everyone to pull apart their own portions.

Pair with Hot Beverages

• Serve alongside a hot cup of coffee, tea, or apple cider to complement the warm spices and sweetness of the bread.

Add Fresh Fruit

• Include sliced apples or pears on the side for a refreshing contrast to the rich flavors of the monkey bread.

Top with Whipped Cream

• Drizzle some whipped cream over individual servings for an extra touch of indulgence.

Create a Breakfast Bar

• Set up a breakfast bar with yogurt, nuts, and fruits that guests can mix and match with their monkey bread pieces.

Enjoy as Dessert

• Serve it warm after dinner with a scoop of vanilla ice cream for a delicious dessert experience.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these helpful tips. They will ensure you create a deliciously fluffy and flavorful treat.

• Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices to ensure maximum flavor.
• Melt Butter Carefully: When melting butter, do it slowly to prevent burning; this ensures a rich flavor in your monkey bread.
• Don’t Overmix: When coating the cinnamon roll pieces in sugar and spice, be gentle. Overmixing can cause them to break apart too much.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when fully baked. This prevents undercooking.
• Let It Cool Slightly: Allowing the monkey bread to cool for about five minutes before inverting helps it hold its shape better.
• Experiment with Spices: Feel free to add other spices like nutmeg or cloves if you want to customize your pumpkin spice blend.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread pairs wonderfully with various side dishes that complement its sweet and spicy flavors. Here are some great options:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious addition that contrasts nicely with the sweetness.
3. Cheese Platter: Offer a selection of cheeses such as sharp cheddar or creamy brie for a savory counterpoint.
4. Maple Syrup Drizzle: A light drizzle of maple syrup can enhance flavors and add an extra sweet touch.
5. Granola Bars: Homemade or store-bought granola bars provide a crunchy texture that complements the soft monkey bread.
6. Scones or Muffins: Serve alongside pumpkin scones or muffins for an ultimate autumn-inspired breakfast spread.

Common Mistakes to Avoid

When making Pumpkin Spice Monkey Bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Nonstick Spray: Not spraying the bundt pan can lead to a sticky mess. Always spray generously to ensure easy removal.
• Overmixing Cinnamon Sugar: If you overmix the cinnamon sugar with the dough pieces, they may clump together. Shake gently to coat without crushing the rolls.
• Ignoring Baking Time: Taking the monkey bread out too soon can result in raw dough. Keep an eye on it and bake until golden brown.
• Not Inverting Carefully: Inverting the bread too quickly can cause it to break apart. Let it cool slightly and use a gentle touch when flipping it onto a plate.
• Forgetting to Customize: Sticking too closely to the recipe can limit creativity. Feel free to add nuts or dried fruit for extra flavor and texture.

Storage and Reheating

Refrigerator Storage

• Store leftover monkey bread in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer bag for up to 2 months.
• Label the bags with the date for easy reference.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual pieces on medium power for 15-20 seconds. Be careful not to overheat.
• Stovetop: Use a skillet over low heat, adding a small pat of butter while warming, for added flavor.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread?

Pumpkin Spice Monkey Bread is a sweet, pull-apart bread flavored with pumpkin pie spices, perfect for breakfast or dessert during fall.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare the dough and store it in the fridge overnight before baking it fresh in the morning.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add chopped nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture.

Is this recipe suitable for special diets?

This recipe is semi-homemade and can be adapted by using gluten-free dough or dairy alternatives if needed.

Conclusion

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that combines warmth and sweetness, making it perfect for any occasion. You can customize it easily by adding your favorite mix-ins or spices. Don’t hesitate—give it a try this fall!

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