French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delightful twist on a classic favorite, perfect for any occasion. Whether you’re hosting a dinner party, gearing up for the Super Bowl, or simply enjoying a cozy weeknight meal, these stuffed biscuits deliver rich flavors and comforting textures. With tender beef and gooey cheese encased in buttery biscuits, they are guaranteed to impress your guests or satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Packed: The combination of seasoned roast beef, provolone cheese, and savory au jus creates an irresistible flavor profile.
• Versatile Serving Options: Enjoy them as appetizers, main dishes, or even as part of a fun buffet spread.
• Kid-Friendly: These stuffed biscuits are sure to be a hit with kids and adults alike, making mealtime enjoyable for everyone.
• Customizable Ingredients: Feel free to adjust the fillings to suit your taste preferences—add veggies or switch up the cheese!

Tools and Preparation

To create these delicious French Dip Stuffed Biscuits, you’ll need some essential kitchen tools. Having the right tools makes preparation easier and more efficient.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Knife

Why These Tools Matter

• Baking sheet: Provides a sturdy surface for baking and ensures even cooking.
• Mixing bowl: Essential for combining ingredients thoroughly for the best flavor.
• Whisk: Perfect for blending sauces or dressings smoothly without lumps.

Ingredients

For the Beef Filling

• 14 oz thinly sliced deli roast beef

For the Biscuit Dough

• 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)

For the Cheese

• 8 slices provolone, cut into quarters

For the Sauce Mixture

• 2 tbsp unsalted butter, melted, divided
• 1 (1-oz) packet au jus gravy mix

For Additional Flavor

• 1/3 cup mayonnaise
• 1 to 2 tsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice

For Garnishing

• Sliced chives, for serving (optional)
• Kosher salt
• Freshly ground black pepper
• Flaky sea salt

How to Make French Dip Stuffed Biscuits

Step 1: Preheat the Oven

Preheat your oven according to the biscuit package instructions or your homemade biscuit recipe.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 3: Mix the Sauce Ingredients

In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, and lemon juice. Whisk until smooth and set aside.

Step 4: Assemble the Biscuits

1. Open the can of biscuits and separate them.
2. Flatten each biscuit into a round shape that can hold a small amount of filling.
3. Place a quarter slice of provolone cheese on each biscuit followed by a portion of sliced roast beef.

Step 5: Seal the Biscuits

Fold each biscuit over the filling and pinch the edges to seal well. Brush each biscuit with melted butter before placing them on the baking sheet.

Step 6: Bake

Place in the preheated oven and bake according to package instructions until golden brown.

Step 7: Serve

Once baked, remove from oven and allow to cool slightly. Serve warm with au jus sauce for dipping!

Now you’re ready to enjoy these flavorful French Dip Stuffed Biscuits!

How to Serve French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delightful dish perfect for sharing with friends and family. Whether you’re hosting a dinner party or enjoying a cozy night in, these biscuits can be served in various ways to enhance your dining experience.

Casual Gathering

• Finger Food: Cut the biscuits into smaller pieces for easy snacking during casual gatherings.
• Dipping Station: Set up a variety of dipping sauces alongside the biscuits for guests to enjoy.

Game Day Treat

• Buffet Style: Arrange the stuffed biscuits on a platter for a self-serve buffet during game day.
• Pair with Chips: Serve with crispy potato chips or vegetable sticks for a crunchy contrast.

Family Dinner

• Serve Warm: Present the biscuits warm from the oven, ensuring that they are soft and gooey inside.
• Garnish with Chives: Sprinkle fresh chives on top for added flavor and a pop of color.

How to Perfect French Dip Stuffed Biscuits

Creating the perfect French Dip Stuffed Biscuits is simple with the right tips. Follow these suggestions to elevate your dish.

• Bold Flavor Choices: Use high-quality deli roast beef for richer flavors and textures.
• Proper Assembly: Make sure not to overfill the biscuits; this ensures they bake evenly and maintain their shape.
• Melted Butter Brush: Brush melted butter on top before baking for a golden, flaky crust.
• Season Well: Don’t forget to season with kosher salt and freshly ground black pepper to enhance all flavors.
• Experiment with Cheese: Try different cheeses like mozzarella or cheddar for varied taste profiles.
• Serve Fresh: Enjoy them right out of the oven for the best taste and texture.

Best Side Dishes for French Dip Stuffed Biscuits

Pair your French Dip Stuffed Biscuits with delicious side dishes that complement their rich flavors. Here are some great options.

1. Classic Coleslaw: A crunchy salad that adds refreshing contrast to the savory biscuits.
2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make an excellent hearty side.
3. Caesar Salad: Crisp romaine lettuce topped with creamy dressing balances the richness of the biscuits.
4. Vegetable Platter: A mix of fresh veggies served with hummus provides a light, healthy option.
5. Sweet Potato Fries: These provide a sweet touch that pairs nicely with savory flavors.
6. Pickle Chips: Tangy pickles add crunch and zest, enhancing each bite of the biscuit.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing French Dip Stuffed Biscuits. Here are some tips to ensure your dish turns out perfectly.

• Skipping the seasoning: Failing to season the beef and biscuits can lead to bland flavors. Always add salt and pepper to enhance the taste.
• Overbaking the biscuits: Overdone biscuits can become dry and hard. Keep an eye on them while baking to ensure they remain fluffy and tender.
• Using cold ingredients: Cold ingredients can affect the texture of your biscuits. Make sure your butter and other components are at room temperature for the best results.
• Neglecting the dipping sauce: A lackluster au jus can ruin the experience. Prepare it with care, following package instructions, and consider adding extra spices or herbs for depth.
• Not letting them rest: Cutting into the biscuits too soon can cause filling to spill out. Allow them to rest briefly after baking for better presentation.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing French Dip Stuffed Biscuits

• Wrap each biscuit individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating French Dip Stuffed Biscuits

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes for crispy biscuits.
• Microwave: Heat on medium power for 30 seconds at a time until warm. This method may result in softer biscuits.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly, checking frequently.

Frequently Asked Questions

What are French Dip Stuffed Biscuits?

French Dip Stuffed Biscuits are delightful pastries filled with savory roast beef, cheese, and served with a rich dipping sauce. They are perfect for gatherings or weeknight dinners.

Can I customize the filling?

Absolutely! Feel free to use different meats like chicken or turkey, or even vegetables if you want a vegetarian option.

How do I make the dipping sauce?

Simply prepare au jus by following package instructions. You can enhance it with additional herbs or spices for added flavor.

How do I store leftover French Dip Stuffed Biscuits?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Conclusion

French Dip Stuffed Biscuits are a delicious addition to any meal, combining tender meat with cheesy goodness wrapped in flaky biscuit dough. They offer versatility that allows you to customize fillings based on your preferences. Try this recipe today and enjoy a comforting dish that everyone will love!

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