Lamb Gyros with Tzatziki Sauce

Bring the flavors of Greece to your kitchen with these delicious Lamb Gyros with Tzatziki Sauce! Tender, flavorful lamb wrapped in warm pita bread, topped with fresh vegetables, and drizzled with creamy tzatziki—this is the ultimate Mediterranean street food experience at home. Perfect for lunch, dinner, or even a gathering with friends, these gyros are as easy to make as they are satisfying!

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Why You’ll Love These Lamb Gyros with Tzatziki Sauce

• Authentic Greek Flavors: Juicy, well-seasoned lamb paired with cool, refreshing tzatziki gives you a burst of Mediterranean flavor in every bite.
• Easy & Convenient: Marinate the lamb ahead of time and cook it quickly, making it perfect for busy weeknights or meal prep.
• Customizable: Add your favorite veggies or toppings to make these gyros just the way you like them.
• Restaurant Quality at Home: Enjoy the taste of your favorite Greek takeout without leaving your house!

Ingredients for Lamb Gyros with Tzatziki Sauce

To make these flavorful gyros, you’ll need the following ingredients:

For the Lamb:

• 1 lb lamb shoulder or leg, thinly sliced (or use ground lamb for a different texture)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

For the Tzatziki Sauce:

• 1 cup Greek yogurt (full-fat for the best texture)
• 1 cucumber, grated and squeezed to remove excess water
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste

For Assembling the Gyros:

• 4-6 pita breads or flatbreads, warmed
• 1 red onion, thinly sliced
• 1 large tomato, sliced
• 1 cucumber, sliced
• Lettuce leaves (optional)
• Crumbled feta cheese (optional)
• Extra lemon wedges for serving

Tools You’ll Need

• Mixing bowls
• Grill pan, skillet, or grill
• Tongs or spatula
• Knife and cutting board

How to Make Lamb Gyros with Tzatziki Sauce

Step 1: Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, dried oregano, cumin, paprika, salt, pepper, and lemon juice. Add the thinly sliced lamb, tossing to coat all the pieces evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Make the Tzatziki Sauce
While the lamb is marinating, make the tzatziki sauce. In a bowl, mix together the Greek yogurt, grated cucumber (with the excess water squeezed out), minced garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until well combined. Cover and refrigerate until ready to serve, allowing the flavors to meld.

Step 3: Cook the Lamb
Heat a grill pan, skillet, or outdoor grill over medium-high heat. Once hot, add the marinated lamb in batches to avoid overcrowding. Cook for about 3-4 minutes per side, until nicely browned and cooked through. If using ground lamb, form it into patties or cook as crumbled lamb until browned.

Step 4: Warm the Pita Bread
While the lamb is cooking, warm the pita bread on the grill or in a dry skillet for about 1 minute per side. This makes them soft and pliable for wrapping.

Step 5: Assemble the Gyros
To assemble the gyros, lay a warm pita flat and spread a generous layer of tzatziki sauce in the center. Add a few slices of cooked lamb, followed by sliced red onion, tomato, cucumber, and lettuce if desired. Sprinkle with crumbled feta cheese for extra flavor.

Step 6: Serve & Enjoy
Fold the pita bread around the filling and serve immediately with extra lemon wedges on the side for a burst of freshness.

Serving Suggestions

• Serve these gyros with a side of Greek salad or roasted potatoes for a complete meal.
• Pair with a refreshing drink like iced tea or a light white wine.
• For a party, set up a gyro bar with all the toppings and let your guests build their own!

Tips for the Best Lamb Gyros

• Marinate Longer: For the most flavorful lamb, marinate it overnight. This allows the spices to fully penetrate the meat.
• Thinly Slice the Lamb: Thin slices cook quickly and evenly, giving you juicy, tender lamb without drying out.
• Squeeze the Cucumber: Make sure to squeeze out as much water as possible from the grated cucumber for the tzatziki sauce to avoid a watery consistency.
• Warm the Pita Bread: Don’t skip warming the pita! It makes them soft and flexible, perfect for wrapping the gyros.

Storage Instructions

• Store leftover cooked lamb in an airtight container in the fridge for up to 3 days.
• Tzatziki sauce can be stored in the fridge for up to 3 days as well.
• Reheat the lamb in a skillet over medium heat or enjoy it cold in a salad or wrap.

Frequently Asked Questions (FAQ)

Q1: Can I use another type of meat?
A: Yes! You can substitute lamb with chicken, beef, or even a plant-based protein like grilled tofu for a vegetarian version.

Q2: Can I make the tzatziki sauce ahead of time?
A: Absolutely! Tzatziki sauce tastes even better the next day as the flavors meld together. Just store it in the fridge until ready to use.

Q3: Can I freeze the lamb?
A: You can freeze the marinated lamb before cooking it. Just place it in a freezer-safe bag, and it will keep for up to 3 months. Thaw overnight in the fridge before cooking.

Conclusion: A Greek Delight at Home

These Lamb Gyros with Tzatziki Sauce are bursting with Mediterranean flavors and are incredibly easy to make. With tender, juicy lamb, fresh veggies, and creamy tzatziki all wrapped in soft pita bread, this dish will transport you straight to the streets of Greece. Perfect for weeknight dinners or weekend gatherings, these gyros are sure to become a family favorite!

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Preparation Time: 15 minutes (plus marinating time)
Cooking Time: 15 minutes
Cuisine: Greek

Nutritional Information (per gyro)
Calories: 420
Protein: 28g
Carbohydrates: 35g
Fat: 18g
Fiber: 3g

Enjoy every flavorful bite of these delicious lamb gyros, and don’t forget to share the joy with your loved ones!

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