Snickers Brownies

Snickers Brownies are the ultimate dessert for any occasion, combining the rich fudginess of brownies with layers of nougat, caramel, and chocolate. This decadent treat is perfect for parties, family gatherings, or a cozy night in. The blend of flavors and textures creates an indulgent experience that will satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, peanut butter, and caramel offers an irresistible taste.
• Layered Delight: Each bite reveals a different texture—from chewy brownies to creamy nougat.
• Perfect for Sharing: Cut them into squares for easy serving at gatherings or events.
• Simple Preparation: With straightforward steps, these brownies are easy enough for any home baker to tackle.
• Versatile Treat: Great for birthdays, holidays, or just a special treat after dinner.

Tools and Preparation

To make Snickers Brownies, you’ll need a few essential tools to ensure a smooth baking process.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Rubber spatula

Why These Tools Matter

• Electric mixer: Makes it easier to achieve a smooth batter and mix ingredients thoroughly without effort.
• Baking pan: A 9×13 inch pan is perfect for creating evenly baked brownies with just the right thickness.
• Rubber spatula: Ideal for scraping down the sides of bowls and folding in ingredients gently.

Ingredients

Snickers Brownies are layered dessert bars that start with fudgy brownies topped with a nutty nougat layer, gooey caramel, and a final layer of chocolate. It’s a treat that combines brownies and a Snickers candy bar, all in one rich and decadent dessert.

For the Brownie Base

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs (room temperature)
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
• 2 teaspoons vanilla extract

For the Nougat Layer

• ¼ cup (½ stick) unsalted butter
• 1 cup (200 g) granulated sugar
• ¼ cup (59.5 g) heavy whipping cream
• ¼ cup (64.5 g) creamy peanut butter
• 1 jar (7 ounces) marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups (292 g) salted peanuts

For the Caramel Topping

• 1 bag (11 ounces) caramel bits
• ¼ cup (59.5 g) heavy whipping cream

For the Chocolate Layer

• 2 cups (364 g) milk chocolate chips
• 1 teaspoon vegetable oil

How to Make Snickers Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Brownie Base

1. In a mixing bowl, combine the flour, cornstarch, cocoa powder, baking powder, and salt.
2. In another bowl, beat together the eggs and sugar until light and fluffy.
3. Melt the unsalted butter and stir it into the egg mixture along with the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the brownie batter into the prepared baking pan and spread evenly.

Step 3: Bake the Brownie Base

Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out mostly clean. Let cool completely in the pan on a wire rack.

Step 4: Prepare the Nougat Layer

1. In a saucepan over medium heat, combine unsalted butter, granulated sugar, heavy whipping cream, and creamy peanut butter.
2. Stir until melted and smooth; then remove from heat.
3. Mix in marshmallow fluff and vanilla extract until well combined.
4. Fold in salted peanuts gently.

Step 5: Assemble Layers

Spread the nougat layer over cooled brownie base evenly.

Step 6: Prepare Caramel Topping

1. In another saucepan over low heat, melt caramel bits with heavy whipping cream until smooth.
2. Drizzle this mixture over nougat layer.

Step 7: Add Chocolate Layer

1. Melt milk chocolate chips with vegetable oil in a microwave-safe bowl or using a double boiler until smooth.
2. Pour melted chocolate over caramel layer and spread evenly.

Step 8: Chill & Serve

Refrigerate your Snickers Brownies for at least two hours before slicing into squares to serve! Enjoy this delightful dessert!

How to Serve Snickers Brownies

Snickers Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, these brownies can be served to enhance their rich flavors and textures.

For a Classic Dessert Experience

• Serve with Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the fudgy brownies.
• Top with Whipped Cream: A dollop of whipped cream adds lightness to each bite.
• Drizzle with Extra Caramel Sauce: Enhance the caramel flavor by adding more sauce on top before serving.

For a Festive Touch

• Garnish with Chopped Peanuts: Sprinkle chopped salted peanuts over the brownies for added crunch and nuttiness.
• Serve on Decorative Plates: Presentation matters; use colorful or themed plates to make your dessert stand out.
• Add Fresh Berries: Fresh strawberries or raspberries add a vibrant color contrast and a slight tartness.

For an On-the-Go Treat

• Cut into Small Squares: These brownies are perfect for packing in lunchboxes or for a quick snack.
• Wrap Individually: Use clear wrap or parchment paper to individually wrap the brownies for easy grab-and-go options.

How to Perfect Snickers Brownies

Perfecting your Snickers Brownies is all about attention to detail. Follow these tips to elevate your baking game.

• Boldly Measure Ingredients: Accurate measurements ensure consistent results, especially with flour and sugar.
• Boldly Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for easier mixing and better texture.
• Boldly Cool Before Cutting: Let the brownies cool completely before cutting them into squares to avoid crumbling.
• Boldly Experiment with Toppings: Feel free to add other toppings like crushed cookies or different nuts for variety.
• Boldly Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Best Side Dishes for Snickers Brownies

Pairing side dishes with Snickers Brownies can create a well-rounded dessert experience. Here are some delicious options to consider:

1. Bold Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Bold Chocolate Milkshake: A creamy milkshake enhances the chocolate flavor while being indulgent and fun.
3. Bold Coffee or Espresso: The bitterness of coffee complements the sweetness of the brownies beautifully.
4. Bold Chilled Lemonade: A refreshing beverage that provides a zesty contrast against the rich flavors of the dessert.
5. Bold Nut Mixes: Offering assorted nuts brings in additional crunch and flavor diversity alongside your sweet treat.
6. Bold Yogurt Parfait: Layering yogurt with granola and fruits creates a lighter option that contrasts nicely with dense brownies.

Common Mistakes to Avoid

When making Snickers Brownies, it’s easy to overlook some details that can affect the final result. Here are common mistakes and how to avoid them.

• Bold ingredient measurements: Always measure ingredients accurately for the best results. Using too much or too little can change the texture and flavor.
• Bold using cold eggs: Make sure to use eggs at room temperature. Cold eggs can cause the batter to not mix well, leading to uneven texture.
• Bold overmixing the batter: Mix just until combined. Overmixing can create dense brownies instead of light and fudgy ones.
• Bold skipping the cooling time: Allow the brownies to cool in the pan before cutting. This helps them set properly, making it easier to achieve clean slices.
• Bold ignoring storage instructions: Store your Snickers Brownies correctly. Improper storage can lead to dryness or spoilage.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Snickers Brownies

• Wrap brownies tightly in plastic wrap or foil.
• Place in a freezer-safe bag or container.
• Freeze for up to three months.

Reheating Snickers Brownies

• Bold Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Bold Microwave: Heat on medium power for 15-20 seconds until warm.
• Bold Stovetop: Use a skillet over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

What makes Snickers Brownies so special?

Snickers Brownies combine rich fudgy chocolate brownie layers with nougat, caramel, and peanuts, making them an indulgent treat that mimics the beloved candy bar.

Can I customize my Snickers Brownies?

Absolutely! Feel free to add different nuts, use dark chocolate chips, or even incorporate other flavors like almond extract for unique variations.

How do I know when my Snickers Brownies are done baking?

You can test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

How should I serve Snickers Brownies?

They are delicious served warm or chilled. Pair them with ice cream or whipped cream for an extra treat!

Conclusion

Snickers Brownies offer a delightful blend of rich chocolate and nutty flavors that makes them irresistible. They’re perfect for any occasion and can easily be customized with your favorite ingredients. Give this recipe a try, and enjoy a sweet moment!

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