Chicken and Gravy (over mashed potatoes)

Chicken and Gravy (over mashed potatoes) is the ultimate comfort food that brings warmth and satisfaction to any table. This dish is perfect for family dinners, special occasions, or even a cozy night in. The tender chicken, smothered in savory gravy and served over fluffy mashed potatoes, creates a delicious combination that everyone will love. With simple ingredients and easy preparation, this recipe is sure to be a go-to favorite for busy weeknights or gatherings with friends.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and straightforward steps, making it accessible for cooks of all skill levels.
• Rich Flavor: The combination of chicken stock, butter, and spices creates a deeply flavorful gravy that enhances the chicken and mashed potatoes.
• Versatile Serving Options: While it’s delicious over mashed potatoes, it can also be served with rice or even pasta for a unique twist.
• Comforting Meal: Perfectly suited for chilly evenings or when you need a little extra comfort food in your life.
• Family-Friendly: Kids and adults alike will enjoy this satisfying dish that’s sure to please picky eaters.

Tools and Preparation

Before you start cooking, gather the essential kitchen tools needed for this recipe. Having these items ready will streamline your cooking process.

Essential Kitchen Tools

• Large skillet
• Small mixing bowl
• Whisk
• Measuring spoons
• Instant Pot (for mashed potatoes)

Why These Tools Matter

• Large skillet: A spacious skillet allows enough room to cook the chicken evenly while making the gravy without overcrowding.
• Whisk: Using a whisk helps prevent lumps in the gravy, ensuring a smooth and creamy texture.
• Instant Pot: Perfect for making quick and fluffy mashed potatoes without much hassle.

Ingredients

For the Chicken:

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• kosher salt & black pepper

For the Gravy:

• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional)

For Serving:

• Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

Lightly season the chicken breasts with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Cook the seasoned chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉. Remove from pan and set aside.

Step 3: Prepare the Roux

Lower the heat to medium-low. Add butter and chicken base to the pan, stirring until melted. In a small mixing bowl, combine flour, onion powder, garlic powder, salt, and pepper. Sprinkle this mixture into the pan to form a roux. Stir well for about 30 seconds to 1 minute.

Step 4: Make the Gravy

Slowly pour in chicken stock while scraping up any bits from the bottom of the pan. Add water and whisk until smooth. Allow it to simmer until thickened to your liking.

Step 5: Combine Chicken with Gravy

If desired, shred the cooked chicken and return it to the gravy along with any collected juices. Let it simmer together for a few minutes.

Step 6: Final Touches

Taste the gravy to check if additional seasoning is necessary before serving.

Step 7: Serve

Plate generous portions of mashed potatoes topped with shredded chicken and rich gravy. Enjoy your meal!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful experience. This dish not only offers comfort but also allows for various delicious accompaniments that enhance the meal.

Add Vegetables

• Steamed Green Beans: Lightly steamed green beans add a fresh crunch that complements the creamy gravy.
• Sautéed Spinach: A quick sauté with garlic brings out the earthiness of spinach, balancing the richness of the gravy.
• Roasted Carrots: Caramelized roasted carrots offer a sweet contrast to savory flavors in the dish.

Include Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover gravy, making each bite even more satisfying.
• Dinner Rolls: Soft dinner rolls are great for sopping up gravy and can be enjoyed alongside the chicken and potatoes.

Pair with Salad

• Caesar Salad: A classic Caesar salad provides a crisp texture and tangy dressing that pairs well with rich chicken and gravy.
• Coleslaw: The crunchiness of coleslaw adds a refreshing touch, balancing out the creamy mashed potatoes.

How to Perfect Chicken and Gravy (over mashed potatoes)

Achieving the perfect Chicken and Gravy over mashed potatoes involves simple techniques that enhance flavor and texture. Follow these tips for best results.

• Use Fresh Ingredients: Fresh chicken and high-quality stock make a noticeable difference in flavor.
• Don’t Rush the Roux: Allowing your roux to cook properly will result in a deeper flavor profile for your gravy.
• Adjust Seasonings Last: Always taste your gravy before adding more salt or pepper; it’s easier to add than to take away.
• Let it Simmer: Giving the chicken time to simmer in the gravy allows it to absorb all those wonderful flavors.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Complement your Chicken and Gravy with delicious side dishes that elevate your meal. Here are some excellent options to consider.

1. Corn on the Cob: Sweet, buttery corn makes a classic pairing that brings summer vibes to your plate.
2. Mashed Sweet Potatoes: For a twist, use sweet potatoes; their natural sweetness balances the savory gravy beautifully.
3. Creamed Spinach: Rich, creamy spinach is another hearty side that works perfectly with this dish.
4. Baked Beans: The sweetness of baked beans adds another layer of flavor, creating a satisfying combination.
5. Fried Green Tomatoes: Crispy fried green tomatoes provide a delightful crunch that contrasts well with soft textures.
6. Macaroni and Cheese: Creamy mac and cheese adds indulgence, making your meal even more comforting.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), it’s easy to make some common mistakes. Here are a few tips to ensure your dish turns out perfectly.

• Not seasoning the chicken properly: Seasoning the chicken is crucial for good flavor. Lightly season it with kosher salt and pepper before cooking to enhance its taste.
• Skipping the roux step: The roux helps thicken the gravy. Don’t rush it; let the flour cook for a minute before adding liquid to ensure a rich flavor and smooth texture.
• Overcooking or undercooking the chicken: Cooking chicken to the correct internal temperature (165℉) is essential. Use a meat thermometer for accuracy to avoid dryness or food safety issues.
• Neglecting to scrape the pan: Scraping the bits from the bottom of the pan adds depth to your gravy. Always deglaze after cooking the chicken to incorporate those flavors.
• Adding too much salt at once: Since other ingredients already contain salt, taste your gravy before adding more. This ensures you don’t over-salt your dish.

Refrigerator Storage

• Store Chicken and Gravy (over mashed potatoes) in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can last up to 3 months in the freezer.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350°F and place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Heat gently in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

How do I make Chicken and Gravy (over mashed potatoes) gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or cornstarch mixed with water for thickening.

Can I use boneless thighs instead of breasts?

Yes, boneless chicken thighs work great for this recipe as they provide additional moisture and richness.

What sides go well with Chicken and Gravy (over mashed potatoes)?

Peas, garlic bread, or steamed vegetables pair excellently with this dish for added nutrition and flavor.

How do I customize my Chicken and Gravy?

Feel free to add mushrooms, carrots, or herbs like thyme and rosemary for extra layers of flavor!

Conclusion

Chicken and Gravy (over mashed potatoes) is a delicious comfort food that everyone will love. It’s easy to make and offers plenty of room for customization based on your preferences. Don’t hesitate to experiment with different sides or seasonings!

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