Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These delightful treats are perfect for various occasions, from cozy fall gatherings to festive holiday celebrations. With their rich pumpkin flavor and creamy icing, they stand out as a crowd favorite that will leave everyone wanting more.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Versatile Treat: Perfect for any occasion, whether it’s a family gathering, a bake sale, or simply a sweet treat at home.
• Creamy Icing: Topped with a smooth cream cheese icing that adds an extra layer of indulgence to each cookie.
• Customizable: Add your favorite toppings like mini chocolate chips or sprinkle with cinnamon to make them uniquely yours.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure a smooth baking experience.

Essential Kitchen Tools

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer (or hand mixer)
• Cooling rack

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients effectively and keeping your workspace organized.
• Baking sheet: Provides even heat distribution for perfectly baked cookies every time.
• Electric mixer: Saves time and effort when creaming ingredients together for a light and fluffy texture.

Ingredients

Here’s everything you’ll need to make these delectable Copycat Crumbl Pumpkin Cake Cookies:

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl, combine the following dry ingredients:
1. 2 cups flour
2. 1 ½ teaspoons baking powder
3. 1 ½ teaspoon cinnamon
4. ¼ teaspoon ground cloves
5. ¼ teaspoon ginger
6. ¼ teaspoon salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together:
1. ½ cup butter
2. ½ cup brown sugar
3. ½ cup white sugar

Mix until fluffy using an electric mixer or hand mixer.

Step 4: Incorporate Pumpkin and Egg

Add the following to the creamed mixture:
1. 1 cup pumpkin puree
2. 1 egg
3. 1 teaspoon vanilla extract

Beat until all is well incorporated into a smooth mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually stir in your dry ingredient mixture until just combined. Be careful not to overmix; you want soft cookies!

Step 6: Shape the Cookies

Scoop dough into balls about 1 ½ tablespoons in size and place them on a baking sheet lined with parchment paper, leaving space between each ball for airflow.

Step 7: Flatten the Cookies

Gently flatten each cookie ball to about ⅓ inch thick discs before baking.

Step 8: Bake

Place the baking sheet in the center of your preheated oven and bake for 10–12 minutes, or until set but still soft.

Step 9: Cool the Cookies

Once baked, remove from oven and transfer cookies to a wire rack to cool completely.

Step 10: Prepare the Icing

While cookies cool, beat together:
1. 3 oz. cream cheese
2. 3 tablespoons butter
3. ⅔ cup powdered sugar
4. 1 teaspoon vanilla extract

Continue beating until smooth.

Step 11: Ice and Decorate

Once cooled, ice each cookie using a piping bag or icing knife. If desired, top with mini chocolate chips and additional cinnamon for an extra touch of flavor!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delightful Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative serving suggestions to enhance your experience.

Pair with a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of pumpkin cookies beautifully.
• Hot Chocolate: A warm cup of hot chocolate adds a comforting touch and pairs perfectly with the cookies.
• Chai Tea: The spices in chai tea blend wonderfully with the cinnamon and pumpkin flavors.

Create a Dessert Platter

• Assorted Cookies: Include different types of cookies to offer variety alongside your pumpkin cake cookies.
• Brownies: Rich, fudgy brownies can contrast nicely with the soft texture of pumpkin cookies.
• Fruit: Fresh fruits, such as apple slices or berries, add a refreshing element to your dessert platter.

Garnish with Extras

• Whipped Cream: A dollop of whipped cream on top can elevate these cookies to a new level.
• Nuts: Chopped pecans or walnuts add crunch and enhance the overall flavor profile.
• Chocolate Drizzle: Drizzling some melted chocolate over the top can make these cookies even more indulgent.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your Copycat Crumbl Pumpkin Cake Cookies turn out perfectly every time, keep these tips in mind.

• Bold Measurement Accuracy: Measure ingredients precisely for consistent results. Even small variations can affect the cookie texture.
• Bold Room Temperature Ingredients: Use butter and eggs at room temperature for better mixing and fluffier cookies.
• Bold Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Bold Use Parchment Paper: Line your baking sheet with parchment paper for easy removal and cleanup, plus it helps prevent sticking.
• Bold Adjust Baking Time: Keep an eye on your cookies as they bake; ovens vary, and you want them set but not overbaked.
• Bold Cool Completely Before Icing: Allow your cookies to cool completely before icing to prevent the icing from melting.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

Adding side dishes can enhance your dessert experience when serving Copycat Crumbl Pumpkin Cake Cookies. Here are some tasty options that pair well.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful contrast to the warm flavors of the cookies.
2. Caramel Sauce: Drizzle caramel sauce over the cookie for an extra layer of sweetness and richness.
3. Apple Crisp: This warm dessert provides a contrasting texture that complements the soft pumpkin cake cookies.
4. Cheesecake Bites: These mini treats offer a tangy bite that balances nicely with sweet pumpkin flavors.
5. Pumpkin Spice Latte: Serve alongside this seasonal drink for a festive touch that enhances the pumpkin theme.
6. Cinnamon Rolls: These fluffy rolls echo similar spices and bring an added softness to your dessert table.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, it’s easy to make a few common mistakes. Here are some to watch out for:

• Incorrect Measuring: Using too much or too little flour can lead to cookies that are too dry or too dense. Always measure ingredients using the spoon and level method.
• Overmixing the Dough: Mixing your dough too much can result in tough cookies. Mix until just combined for a softer texture.
• Skipping the Cooling Step: Allowing cookies to cool on a wire rack helps maintain their texture. Skipping this step can make them mushy.
• Not Preheating the Oven: Baking in an unpreheated oven can alter baking times and affect cookie texture. Always preheat your oven for best results.
• Using Cold Ingredients: Cold butter or eggs can impact how well the dough comes together. Use room temperature ingredients for optimal mixing.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Wrap cookies individually in plastic wrap before placing them in a freezer bag.
• They will keep well for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat the oven to 350°F and bake for about 5 minutes to warm through.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking for doneness.
• Stovetop: Place a cookie in a covered skillet over low heat for about 1-2 minutes, turning occasionally.

Frequently Asked Questions

What makes these Copycat Crumbl Pumpkin Cake Cookies special?

These cookies are soft, moist, and packed with pumpkin flavor, mimicking the beloved Crumbl version perfectly.

Can I customize my Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even swap in different spices according to your taste preferences.

How do I store leftover cookies?

Store leftovers in an airtight container at room temperature for up to five days or freeze them for longer storage.

Can I use gluten-free flour?

Yes! You can substitute regular flour with a gluten-free blend that measures cup-for-cup.

What is the best way to frost these cookies?

Use a piping bag or an icing knife to spread the cream cheese frosting evenly over cooled cookies for a lovely finish.

Conclusion

These Copycat Crumbl Pumpkin Cake Cookies are not only delicious but also incredibly versatile. You can customize them with your favorite mix-ins or toppings, making them perfect for any occasion. Don’t hesitate to try this recipe—your taste buds will thank you!