Cherry Almond Bread

There’s something delightful about the combination of sweet cherries and nutty almonds that makes this Cherry Almond Bread truly irresistible. Perfect for breakfast, a mid-day snack, or even dessert, this moist and flavorful bread is sure to become a household favorite. Plus, it’s so easy to make—ideal for both experienced bakers and beginners!

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Why You’ll Love This Cherry Almond Bread

• Sweet and Nutty: The combination of juicy cherries and crunchy almonds creates a delightful flavor and texture.
• Perfect for Any Occasion: Enjoy it for breakfast, brunch, or as a delicious dessert with a cup of tea or coffee.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this bread ready in no time.
• Beautiful Presentation: The bright red cherries and golden almonds make this bread as pretty as it is tasty!

Ingredients for Cherry Almond Bread
To make this delightful bread, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ cup sour cream or plain Greek yogurt
• 1 cup fresh or frozen pitted cherries, halved
• ½ cup sliced almonds, plus extra for topping
• 1 tablespoon all-purpose flour (for coating cherries)

Tools You’ll Need

• Mixing bowls: For combining the wet and dry ingredients.
• Hand mixer or stand mixer: To blend the batter smoothly.
• Loaf pan (9×5 inch): For baking the bread.
• Spatula: For folding in the cherries and almonds.

How to Make Cherry Almond Bread
Step 1: Prepare the Cherries

• If using frozen cherries, thaw and drain them well.
• Toss the cherries with 1 tablespoon of flour to prevent them from sinking to the bottom of the bread.

Step 2: Mix the Dry Ingredients

• In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

• In another bowl, beat the softened butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the almond extract and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, alternating with the sour cream (or Greek yogurt).
• Mix until just combined—don’t overmix.

Step 5: Fold in Cherries and Almonds

• Gently fold in the floured cherries and sliced almonds using a spatula.

Step 6: Bake the Bread

• Preheat the oven to 350°F (175°C).
• Grease and flour a 9×5 inch loaf pan.
• Pour the batter into the prepared pan and smooth the top.
• Sprinkle extra sliced almonds on top for a crunchy finish.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes.
• Transfer it to a wire rack to cool completely before slicing.
• Enjoy warm or at room temperature!

Serving Suggestions

• Serve slices with a dollop of whipped cream or a spread of almond butter for an extra indulgence.
• Pair with a hot cup of coffee or tea for a cozy treat.
• This bread also makes a great homemade gift—wrap it in parchment paper and tie with a ribbon for a lovely presentation.

Tips for the Best Cherry Almond Bread

• Use Fresh or Frozen Cherries: Both work well, but fresh cherries give a slightly firmer texture.
• Don’t Overmix: To keep the bread moist and tender, mix until just combined.
• Almond Extract is Key: It enhances the nutty flavor, so don’t skip it!
• Cool Completely Before Slicing: This ensures the bread holds its shape.

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 2 months.
• To freeze, wrap slices individually in plastic wrap and place them in a freezer bag.

Frequently Asked Questions (FAQ)
Q1: Can I use canned cherries?
A: Yes, but be sure to drain them thoroughly to avoid excess moisture. Fresh or frozen cherries are recommended for the best texture and flavor.

Q2: Can I make this bread gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes a binding agent like xanthan gum for the best results.

Q3: Can I use almond flour instead of all-purpose flour?
A: No, almond flour will change the texture. If you want to incorporate almond flour, use it to replace up to ¼ of the all-purpose flour, but not all of it.

Conclusion: A Sweet, Nutty Delight!
This Cherry Almond Bread is a perfect blend of sweet cherries and nutty almonds, creating a moist, flavorful loaf that’s hard to resist. Whether you’re enjoying a slice for breakfast, as an afternoon snack, or as a delightful dessert, it’s sure to bring a smile to your face!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 20 minutes
Cooking Time: 50-60 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 260
Protein: 5g
Carbohydrates: 34g
Fat: 12g
Fiber: 2g

Enjoy every bite of this flavorful, nutty bread, and don’t forget to share the joy with your loved ones!

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