John Legend’s Macaroni and Cheese

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John Legend’s Macaroni and Cheese

Main Dishes

John Legend’s Macaroni and Cheese is a creamy, cheesy delight that’s perfect for family gatherings, casual dinners, or any occasion where comfort food is needed. This dish stands out with its rich layers of cheese and delicious flavor combinations, making it a favorite among both kids and adults. It’s not just a meal; it’s an experience that brings people together around the table.

Why You’ll Love This Recipe

  • Crowd-Pleaser: This macaroni and cheese is sure to satisfy everyone’s cravings, making it ideal for parties or potlucks.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Versatile Dish: Customize it by adding your favorite vegetables or proteins to make it uniquely yours.
  • Comfort Food Classic: Its creamy texture and cheesy goodness evoke nostalgia, providing that warm feeling we all love.
  • Perfectly Baked: The top layer gets a beautiful golden brown finish, adding an appealing crunch to each bite.

Tools and Preparation

To create John Legend’s Macaroni and Cheese, you’ll need some essential kitchen tools. These tools will help you achieve the best results for this delicious dish.

Essential Kitchen Tools

  • 9-by-13-inch glass baking dish
  • Large pot
  • Medium mixing bowls
  • Whisk
  • Grater

Why These Tools Matter

  • 9-by-13-inch glass baking dish: Ensures even baking and makes serving easy.
  • Large pot: Ideal for cooking the macaroni to perfection without overcrowding.
  • Whisk: Helps create a smooth milk mixture without lumps.
  • Grater: Allows you to freshly grate cheese for enhanced flavor and texture.

Ingredients

For the Base

  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
  • 3 cups elbow macaroni

For the Creamy Mixture

  • 2 (12-ounce each) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs

For Seasoning

  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • Coarse salt and freshly ground black pepper

For the Cheesy Layers

  • 2 (8-ounce each) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce each) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
John

How to Make John Legend’s Macaroni and Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F. Generously butter a 9-by-13-inch glass baking dish and set it aside.

Step 2: Cook the Macaroni

  1. Bring a large pot of salted water to a boil.
  2. Add the elbow macaroni and cook until al dente according to package instructions.
  3. Drain the macaroni and return it to the pot.
  4. Add butter to the macaroni and toss until melted; set aside.

Step 3: Prepare the Milk Mixture

  1. In a medium bowl, whisk together evaporated milk, skim milk, and eggs until combined.
  2. Add seasoned salt, garlic powder, 1 teaspoon of coarse salt, and 1/2 teaspoon of pepper to the mixture; mix well.

Step 4: Combine Cheeses

In another medium bowl, combine both grated cheddar cheese and Monterey Jack cheese; set aside.

Step 5: Layer the Dish

  1. Place one-third of the cooked macaroni in an even layer at the bottom of your prepared baking dish.
  2. Cover evenly with one-third of the cheese mixture.
  3. Repeat this layering process with remaining macaroni and cheese until all ingredients are used.

Step 6: Pour Milk Mixture Over Layers

Evenly pour the milk mixture over everything in the baking dish. Sprinkle paprika on top for added flavor.

Step 7: Bake

Bake in your preheated oven until the top layer is lightly browned, about 35 to 45 minutes. Once baked, let stand for 10 to 15 minutes before serving.

Enjoy your homemade John Legend’s Macaroni and Cheese!

How to Serve John Legend’s Macaroni and Cheese

Serving John Legend’s Macaroni and Cheese can elevate any meal, whether it’s a family gathering or a cozy night in. This creamy, cheesy dish pairs well with various flavors that complement its richness.

Pair with a Fresh Salad

  • Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese balances the creaminess of the macaroni.

Add Grilled Chicken

  • Herb-Grilled Chicken: Seasoned grilled chicken breasts can provide a protein boost while blending beautifully with the flavors of the macaroni.
  • Lemon Pepper Chicken: Chicken seasoned with lemon and pepper adds a zesty contrast to the creamy pasta.

Serve with Roasted Vegetables

  • Seasonal Roasted Veggies: Roasting vegetables like zucchini, bell peppers, and carrots enhances their natural sweetness and provides a healthy side.
  • Garlic Brussels Sprouts: Crispy Brussels sprouts roasted with garlic bring an earthy flavor that pairs nicely.

How to Perfect John Legend’s Macaroni and Cheese

To achieve the best results for John Legend’s Macaroni and Cheese, consider these helpful tips for perfecting your dish.

  • Use Fresh Ingredients: Always choose fresh cheese instead of processed options for better flavor and creaminess.
  • Cook Pasta Al Dente: Cooking the pasta just until it’s firm ensures it won’t become mushy while baking.
  • Experiment with Cheeses: Feel free to mix different cheeses like gouda or fontina for unique flavors in your mac and cheese.
  • Don’t Skip the Paprika: A sprinkle of paprika on top not only adds color but also enhances the flavor profile of the dish.
  • Let It Rest Before Serving: Allowing the macaroni to sit for 10-15 minutes after baking helps it set up nicely for serving.
John

Best Side Dishes for John Legend’s Macaroni and Cheese

John Legend’s Macaroni and Cheese is rich and indulgent, so pairing it with lighter side dishes can create a balanced meal. Here are some great options to consider:

  1. Garlic Bread: Toasted bread slathered in garlic butter complements the creamy texture of the macaroni.
  2. Steamed Broccoli: Lightly steamed broccoli offers a nutritious crunch that’s easy to prepare.
  3. Coleslaw: A tangy coleslaw made from cabbage and carrots adds a refreshing crunch.
  4. Corn on the Cob: Sweet corn on the cob brings a summery touch to your plate.
  5. Grilled Asparagus: Lightly seasoned asparagus spears provide a lovely contrast in textures.
  6. Vegetable Soup: A warm bowl of vegetable soup can serve as a comforting starter before diving into the main dish.

Common Mistakes to Avoid

When making John Legend’s Macaroni and Cheese, avoiding common mistakes can elevate your dish. Here are some pitfalls to be aware of.

  • Skipping the cheese mix: Failing to combine the cheeses properly can lead to uneven melting. Make sure you mix them well before layering.
  • Not cooking macaroni al dente: Overcooking the pasta will result in mushy macaroni. Follow package instructions carefully and aim for al dente texture.
  • Ignoring seasoning: Not seasoning your milk mixture can make the dish bland. Ensure you include seasoned salt, garlic powder, and adequate pepper for flavor.
  • Using low-quality cheese: Cheap cheese may not melt well and will affect the creaminess. Opt for high-quality extra-sharp cheddar and Monterey Jack cheese.
  • Rushing the baking time: Baking for too little time can lead to a soupy texture. Keep an eye on it and bake until the top is lightly browned.

Refrigerator Storage

  • Store in an airtight container for up to 3-5 days.
  • Allow the macaroni and cheese to cool completely before refrigerating.

Freezing John Legend’s Macaroni and Cheese

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Label with the date so you can keep track of freshness.

Reheating John Legend’s Macaroni and Cheese

  • Oven: Preheat to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even warming.
  • Stovetop: Use a non-stick pan over low heat. Add a splash of milk if needed, stirring frequently until warmed.
John

Frequently Asked Questions

What makes John Legend’s Macaroni and Cheese special?

This recipe features a blend of extra-sharp cheddar and Monterey Jack cheese, giving it a rich flavor that stands out among traditional mac and cheese recipes.

Can I customize John Legend’s Macaroni and Cheese?

Absolutely! You can add vegetables like spinach or broccoli, or incorporate different cheeses like Gouda or Gruyère for unique flavors.

How can I make John Legend’s Macaroni and Cheese spicier?

Consider adding diced jalapeños or a sprinkle of cayenne pepper into your cheese mixture for an extra kick!

Can I prepare John Legend’s Macaroni and Cheese ahead of time?

Yes! You can assemble it ahead of time, cover it tightly, and store it in the refrigerator until you’re ready to bake.

What side dishes pair well with John Legend’s Macaroni and Cheese?

Pair this dish with a fresh green salad or steamed vegetables to balance its richness.

Conclusion

John Legend’s Macaroni and Cheese is not only delicious but also incredibly versatile. You can easily customize it with various ingredients to suit your taste. Whether it’s a family dinner or a special occasion, this creamy mac and cheese is sure to impress. Give it a try!


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John Legend’s Macaroni and Cheese

John Legend’s Macaroni and Cheese


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  • Author: Jessica
  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the creamy goodness of John Legend’s Macaroni and Cheese, a delightful dish that brings warmth and joy to any gathering. This macaroni and cheese features layers of rich cheddar and Monterey Jack cheeses, creating a decadent experience that appeals to both children and adults alike. It’s perfect for family dinners, potlucks, or simply comforting yourself at home. With its nostalgic flavors and a crispy golden topping, this recipe is sure to become a household favorite.


Ingredients

Scale
  • 1/4 cup unsalted butter
  • 3 cups elbow macaroni
  • 2 cans evaporated milk (12 oz each)
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • Coarse salt and black pepper
  • 2 packages extra-sharp cheddar cheese (8 oz each), grated
  • 1 package Monterey Jack cheese (8 oz), grated
  • Paprika for sprinkling

Instructions

  1. Preheat the oven to 375°F. Butter a 9-by-13-inch glass baking dish.
  2. Boil salted water in a large pot, cook the macaroni until al dente, then drain and return it to the pot. Stir in the butter until melted.
  3. In a medium bowl, whisk together evaporated milk, skim milk, eggs, seasoned salt, garlic powder, coarse salt, and pepper.
  4. Mix both types of grated cheese in another bowl.
  5. Layer one-third of the macaroni in the baking dish followed by one-third of the cheese mixture; repeat until all ingredients are used.
  6. Pour the milk mixture over the layers and sprinkle with paprika.
  7. Bake for 35 to 45 minutes until golden brown on top; let cool for 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 440
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg

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