Beef Short Rib Pot Pie

Two favorite cold weather comfort foods come together with this Beef Short Rib Pot Pie! This hearty dish combines tender beef short ribs with a rich filling, all wrapped in a flaky crust. Ideal for cozy family dinners or gatherings, this pot pie is sure to impress your guests with its comforting flavors and delightful presentation.

Why You’ll Love This Recipe

• Comforting Delight: The combination of tender beef and flaky crust creates a warm embrace on chilly days.
• Flavor Explosion: Each bite is packed with rich flavors from the spices and fresh vegetables.
• Versatile Serving Options: Perfect as a main dish or paired with roasted veggies for a complete meal.
• Make Ahead Friendly: Prepare in advance and bake when you’re ready to serve!
• Crowd-Pleasing Appeal: This dish is sure to satisfy both kids and adults alike, making it great for family meals.

Tools and Preparation

To make the Beef Short Rib Pot Pie efficiently, having the right tools on hand will simplify your cooking process.

Essential Kitchen Tools

• Mixing bowl
• Rolling pin
• Oven-safe pot or Dutch oven
• Baking sheet
• Sharp knife

Why These Tools Matter

• Mixing bowl: Essential for combining ingredients seamlessly, ensuring your dough and filling are well-prepared.
• Rolling pin: Helps in rolling out the dough evenly for that perfect flaky crust.
• Oven-safe pot or Dutch oven: Ideal for cooking your filling evenly and transferring directly to the oven for baking.
• Sharp knife: Makes chopping vegetables quick and easy, saving you time in preparation.

Ingredients

For the Crust

• 2 cups all-purpose flour
• ¾ cup unsalted butter (cut into cubes)
• ¾ tsp salt
• 1 large egg yolk
• 2 Tbsp water
• 1 Tbsp olive oil

For the Filling

• 2 pounds boneless beef short ribs (can use bone-in)
• ½ tsp salt
• ½ medium white onion (diced)
• 3 medium poblano peppers (seeded and chopped)
• 1-2 chipotle in adobo peppers (finely diced)
• 1 28-oz. can crushed tomatoes, undrained
• 2 carrots (peeled and sliced)
• 1 cup frozen peas
• 1 stalk celery (sliced)
• ½ cup frozen corn

For the Sauce

• 1 tbsp unsalted butter
• ½ medium white onion (diced)
• ½ cup all-purpose flour
• 1 tsp kosher salt
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp pepper

For Baking

• 1¾ cups low sodium beef broth (can substitute with low sodium chicken broth)
• ½ cup milk
• 1 large egg (beaten)

How to Make Beef Short Rib Pot Pie

Step 1: Prepare the Crust

Begin by combining flour, salt, and butter in a mixing bowl. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Add egg yolk, water, and olive oil; mix until combined. Wrap in plastic and refrigerate for at least 30 minutes.

Step 2: Cook the Beef Filling

In a large pot or Dutch oven over medium heat, add olive oil. Season beef short ribs with salt. Brown them on all sides. Remove from pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add diced onion, poblano peppers, chipotle peppers, carrots, celery, and corn. Sauté until softened, about 5–7 minutes.

Step 4: Create the Sauce

Stir in flour and cook for another minute. Gradually whisk in broth while scraping up any browned bits from the bottom of the pot. Add crushed tomatoes, peas, cumin, smoked paprika, and pepper. Bring to a simmer.

Step 5: Combine Ingredients

Return browned beef to the pot. Cover and simmer on low heat for about 2 hours or until meat is tender.

Step 6: Assemble the Pot Pie

Preheat oven to 375°F (190°C). Roll out chilled crust on a floured surface to fit your baking dish. Pour filling into an oven-safe container and cover with rolled-out dough. Cut slits in the top crust for steam to escape.

Step 7: Bake

Brush beaten egg over crust for shine. Bake in preheated oven for about 45–50 minutes or until golden brown. Let it cool slightly before serving.

Enjoy this delicious Beef Short Rib Pot Pie as a comforting meal that warms both body and soul!

How to Serve Beef Short Rib Pot Pie

Beef Short Rib Pot Pie is a hearty dish that warms you from the inside out. When serving this comforting meal, consider pairing it with sides and garnishes that complement its rich flavors.

Pair with Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and a simple vinaigrette balances the richness of the pot pie.
• Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons provide a satisfying crunch alongside the soft texture of the pie.

Add Seasonal Vegetables

• Roasted Carrots: Sweet, caramelized roasted carrots enhance the overall flavor experience.
• Steamed Broccoli: Lightly steamed broccoli adds color and a nutritious crunch to your meal.

Garnish for Extra Flavor

• Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a burst of freshness.
• Hot Sauce: For those who enjoy a kick, offering hot sauce on the side can elevate each bite.

How to Perfect Beef Short Rib Pot Pie

Creating the perfect Beef Short Rib Pot Pie involves attention to detail in both preparation and cooking. Here are some tips to ensure your pot pie is truly exceptional.

• Use Quality Meat: Select well-marbled beef short ribs for maximum flavor and tenderness.
• Let it Simmer: Allow your filling to simmer longer for deeper flavors; patience pays off in taste!
• Chill Your Dough: Make sure your pastry dough is well-chilled before rolling it out to achieve a flaky crust.
• Egg Wash for Shine: Brush the top crust with a beaten egg before baking for a beautiful golden finish.
• Don’t Overfill: Avoid overfilling your pot pie to prevent spills and ensure even cooking.
• Rest Before Serving: Let the pot pie cool slightly after baking; this helps set the filling and makes slicing easier.

Best Side Dishes for Beef Short Rib Pot Pie

Serving Beef Short Rib Pot Pie is even better when accompanied by delightful side dishes. Here are some tasty suggestions that pair perfectly with this comforting meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a rich side that complements the pot pie wonderfully.
2. Buttery Corn on the Cob: Sweet corn slathered in butter adds a fun touch and sweetness to balance savory flavors.
3. Creamed Spinach: This classic side brings creaminess and nutrition, enhancing your dining experience.
4. Baked Sweet Potatoes: Roasted sweet potatoes offer natural sweetness and are an excellent contrast to the savory filling.
5. Seasoned Green Beans: Crisp-tender green beans sautéed with garlic provide freshness alongside your hearty pot pie.
6. Crispy Roasted Brussels Sprouts: Roasting these sprouts brings out their nutty flavor, making them an exciting addition to your plate.

Common Mistakes to Avoid

When preparing Beef Short Rib Pot Pie, it’s easy to make some common mistakes that can affect the dish’s outcome. Here are a few to watch out for:

• Skipping the Browning Step: Not browning the beef short ribs can lead to a lack of flavor. Always sear the meat first to enhance its taste.
• Ignoring Thickness of Filling: If your filling is too thin, the pot pie will be soggy. Make sure to cook the mixture until it thickens before adding it to the crust.
• Using Cold Ingredients: Using cold butter or water in the crust can result in a tough texture. Use chilled ingredients and handle them minimally for a flakier crust.
• Overcooking Veggies: Cooking vegetables for too long can cause them to lose their flavor and texture. Add them at the right time during cooking for optimal results.
• Not Letting It Rest: Cutting into your pot pie too soon can lead to a messy serving. Allow it to rest for at least 10-15 minutes before slicing.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Beef Short Rib Pot Pie

• Wrap individual pot pies tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Beef Short Rib Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pot pie on a baking sheet and heat for about 25-30 minutes or until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power in 1-minute intervals until hot, usually about 2-3 minutes.
• Stovetop: Place slices in a skillet over medium heat, cover, and heat gently until warmed through, about 5-10 minutes.

Frequently Asked Questions

How do I make Beef Short Rib Pot Pie gluten-free?

You can use gluten-free flour for the crust and ensure all other ingredients are gluten-free.

Can I use different types of meat in my pot pie?

Absolutely! This recipe works well with chicken, turkey, or lamb if you prefer.

What sides pair well with Beef Short Rib Pot Pie?

Serve with roasted vegetables or a fresh salad for a complete meal.

How long does it take to cook Beef Short Rib Pot Pie?

The total cooking time is approximately 420 minutes, including preparation and baking times.

Conclusion

Beef Short Rib Pot Pie combines two beloved comfort foods into one hearty dish that is perfect for chilly nights. Its rich flavors and flaky crust make it irresistible. You can also customize this recipe by adding your favorite vegetables or spices, making it versatile enough for any occasion!

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