Crispy on the outside, tender on the inside—Air Fryer Hasselback Potatoes are the perfect side dish for any meal! The thin, accordion-like slices allow for maximum crispiness, while the buttery, garlicky goodness seeps into every bite. The best part? The air fryer makes them quicker and crispier than the oven!
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Why You’ll Love This Recipe
✔ Super Crispy – The air fryer gives these potatoes the perfect golden crunch.
✔ Quick & Easy – Ready in 30 minutes, with simple ingredients!
✔ Endless Variations – Customize with cheese, herbs, or even bacon!
✔ Healthier Alternative – Less oil than deep-frying but just as flavorful.
Ingredients for Air Fryer Hasselback Potatoes
- 4 medium russet or Yukon gold potatoes
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra flavor)
- ½ teaspoon dried thyme or rosemary
- ¼ cup Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, for garnish
- Sour cream or Greek yogurt (for serving, optional)
Tools You’ll Need
✔ Air fryer
✔ Sharp knife or wooden spoons (to guide slicing)
✔ Pastry brush (for applying butter mixture)
How to Make Air Fryer Hasselback Potatoes
Step 1: Prep the Potatoes
- Wash and dry the potatoes. Leave the skin on for extra crispiness!
- Place a potato between two wooden spoons or chopsticks. This prevents slicing all the way through.
- Using a sharp knife, make thin, even cuts about ⅛-inch apart, stopping before the bottom so the potato stays intact.
Step 2: Season the Potatoes
- In a small bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, paprika, and thyme.
- Using a pastry brush, coat the potatoes with the mixture, making sure to get between the slices.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket, making sure they aren’t touching.
- Air fry for 20 minutes, then brush with more butter mixture.
- Continue air frying for 5-10 more minutes until crispy and golden brown.
Step 4: Add the Final Touches
- Sprinkle with Parmesan cheese (if using) and air fry for 2 more minutes until melted.
- Garnish with fresh parsley and serve with sour cream or Greek yogurt.
Serving Suggestions
🥩 Pair with grilled steak or roast chicken for a hearty meal.
🧀 Add cheese & bacon bits for a loaded potato twist!
🥗 Serve with a fresh salad for a lighter option.
Tips for the Best Hasselback Potatoes
✔ Use Even-Sized Potatoes – This ensures they cook evenly.
✔ Don’t Cut All the Way Through – Use chopsticks as a guide to keep the slices intact.
✔ Get Between the Slices – Brush butter between cuts for maximum flavor.
✔ Cook Time Varies – Adjust based on potato size and air fryer model.
Storage & Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Air fry at 350°F (175°C) for 5-7 minutes or until crispy again.
- Freeze: Not recommended, as potatoes can become mushy when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes work great, but they may cook faster, so check after 15 minutes.
Q2: What if I don’t have an air fryer?
A: Bake in a 400°F (200°C) oven for 40-45 minutes, brushing with butter halfway through.
Q3: Can I make these ahead of time?
A: Yes! Slice and brush them with butter, then store in the fridge. Air fry when ready to serve.
Crispy, Buttery, and Absolutely Irresistible!
These Air Fryer Hasselback Potatoes are an easy and impressive side dish that’ll have everyone coming back for more. Whether you’re serving them for a weeknight dinner or a special occasion, they’re guaranteed to be a hit!
Did you make this recipe? Share your photos and tag us on social media!
🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 25-30 minutes
🌍 Cuisine: Swedish-American
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 36g
- Fat: 11g
- Fiber: 4g
Enjoy your crispy, buttery Hasselback potatoes!
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Air Fryer Hasselback Potatoes
- Total Time: 0 hours
Description
Crispy on the outside, tender on the inside—Air Fryer Hasselback Potatoes are the perfect side dish for any meal! The thin, accordion-like slices allow for maximum crispiness, while the buttery, garlicky goodness seeps into every bite. The best part? The air fryer makes them quicker and crispier than the oven!
Subscribe to our newsletter for more easy and delicious recipes!
Ingredients
- 4 medium russet or Yukon gold potatoes
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra flavor)
- ½ teaspoon dried thyme or rosemary
- ¼ cup Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, for garnish
- Sour cream or Greek yogurt (for serving, optional)
Instructions
Step 1: Prep the Potatoes
- Wash and dry the potatoes. Leave the skin on for extra crispiness!
- Place a potato between two wooden spoons or chopsticks. This prevents slicing all the way through.
- Using a sharp knife, make thin, even cuts about ⅛-inch apart, stopping before the bottom so the potato stays intact.
Step 2: Season the Potatoes
- In a small bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, paprika, and thyme.
- Using a pastry brush, coat the potatoes with the mixture, making sure to get between the slices.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket, making sure they aren’t touching.
- Air fry for 20 minutes, then brush with more butter mixture.
- Continue air frying for 5-10 more minutes until crispy and golden brown.
Step 4: Add the Final Touches
- Sprinkle with Parmesan cheese (if using) and air fry for 2 more minutes until melted.
- Garnish with fresh parsley and serve with sour cream or Greek yogurt.
Notes
✔ Use Even-Sized Potatoes – This ensures they cook evenly.
✔ Don’t Cut All the Way Through – Use chopsticks as a guide to keep the slices intact.
✔ Get Between the Slices – Brush butter between cuts for maximum flavor.
✔ Cook Time Varies – Adjust based on potato size and air fryer model.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Cuisine: Swedish-America
