Air Fryer Steak Bites

Juicy, tender, and packed with savory flavor, these Air Fryer Steak Bites are a quick and satisfying way to enjoy steak any night of the week. Perfectly seared on the outside and tender inside, these bite-sized pieces cook up fast and are great on their own, with veggies, or over rice and salads. It’s the easiest way to enjoy steakhouse-quality flavor without firing up the grill!

Want more fast and flavorful air fryer recipes? Subscribe now and get new favorites delivered straight to your inbox!

Why You’ll Love This Recipe
Quick Cooking – Ready in under 15 minutes.
Tender and Juicy – Perfect sear and tender bite every time.
Minimal Ingredients – Big flavor with just a few pantry staples.
Versatile – Serve as a main dish, appetizer, or in bowls and wraps.
Perfect for Meal Prep – Easy to make and reheat for busy days.

Ingredients You’ll Need

• 1 lb sirloin steak (or ribeye, NY strip), cut into 1-inch cubes
• 1½ tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• Optional: 1 tbsp melted butter (for drizzling after cooking)
• Optional: Chopped fresh parsley for garnish

Tools You’ll Need
Air fryer
Mixing bowl
Tongs
Cutting board and knife
Measuring spoons

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Pat steak cubes dry with paper towels to remove excess moisture.
2. In a large bowl, toss the steak pieces with olive oil, garlic powder, paprika, salt, black pepper, and onion powder until evenly coated.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 3: Air Fry the Steak Bites

1. Arrange the steak bites in a single layer in the air fryer basket.
2. Air fry for 5-7 minutes, shaking the basket halfway through, until steak is browned on the outside and cooked to your desired doneness.
3. For medium-rare, aim for about 5 minutes; for medium-well, closer to 7 minutes.

Step 4: Finish and Serve

1. Optional: Toss the hot steak bites with melted butter for extra richness.
2. Garnish with chopped parsley if desired.
3. Serve immediately while hot and juicy!

Tips for the Best Air Fryer Steak Bites
Use a Good Cut – Sirloin, ribeye, or NY strip work best for tenderness.
Don’t Overcrowd – Cook in batches if needed to ensure even air circulation.
Pat Dry – Helps the steak get a better sear and caramelization.
Monitor Cook Time – Every air fryer is a little different; check for doneness early.
Rest Before Eating – Let steak bites sit for a minute or two to keep them juicy.

Serving Suggestions
Serve with roasted vegetables or a fresh side salad.
Pair with garlic butter potatoes, rice, or mashed cauliflower.
Toss into wraps, grain bowls, or stir-fried vegetables.
Drizzle with chimichurri, barbecue sauce, or garlic butter for extra flavor.

How to Store & Reheat

Storing:

• Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheating:

• Air fryer: Reheat at 350°F for 2-3 minutes.
• Skillet: Warm quickly over medium heat with a little butter or oil.
• Microwave: Use short bursts to prevent overcooking.

Frequently Asked Questions

1. Can I marinate the steak before air frying?
   Absolutely! A quick marinade with soy sauce, garlic, and olive oil works great—just pat dry before cooking.
2. Can I use frozen steak bites?
   Yes, but thaw them first for even cooking and better searing.
3. What temperature should steak be cooked to?
   For medium-rare, aim for an internal temperature of 130°F; for medium, 140°F.
4. Can I add vegetables to the basket?
   Yes! Toss bell peppers, onions, or mushrooms with oil and seasoning and air fry alongside the steak (add veggies a minute or two before steak is finished).

Final Thoughts
These Air Fryer Steak Bites are juicy, flavorful, and incredibly easy to make. Perfect for a quick dinner, hearty salad topping, or delicious party appetizer, they’ll satisfy every craving for rich, beefy flavor without the hassle of a grill or stovetop. Once you try them, you’ll want to keep this recipe in regular rotation!

Make a batch tonight—you’ll be amazed at how fast and delicious steak can be!

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 27g | Carbohydrates: 1g | Fat: 18g | Fiber: 0g | Sodium: 300mg

Print