Air Fryer Tortilla Chips

Crispy, golden, and perfectly salty, these Air Fryer Tortilla Chips are your new go-to snack! Made with just a few simple ingredients, they’re healthier than store-bought versions and come together in under 15 minutes. Whether you’re dipping them in salsa, guacamole, or queso, these chips deliver the crunch you crave—without the excess oil.

Perfect for parties, game day, or your next movie night, they’re so easy, you’ll never want bagged chips again.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in minutes with almost no prep.
• Crispy & Light – Just as crunchy as fried, with a fraction of the oil.
• Healthier Alternative – Lower in fat and calories than deep-fried chips.
• Customizable Flavors – Make them salty, spicy, cheesy, or herby.
• Perfect for Dipping – Scoop up your favorite salsa, guac, or hummus.

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Ingredients You’ll Need

Basic Tortilla Chips:

• 6 small corn tortillas (white or yellow)
• 1 tbsp olive oil or avocado oil
• ½ tsp salt (or to taste)

Optional Seasonings:

• Garlic powder
• Chili powder
• Cumin
• Paprika
• Lime zest
• Grated parmesan (for cheesy chips)

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Tools You’ll Need

• Air fryer
• Pastry brush or spray bottle
• Knife or pizza cutter
• Tongs
• Mixing bowl (optional)

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Step-by-Step Instructions

Step 1: Cut the Tortillas
Stack the tortillas and cut into quarters or sixths to create chip-sized wedges.
You should have about 24 pieces from 6 tortillas.

Step 2: Oil and Season
Place the tortilla wedges in a bowl or on a tray.
Lightly brush or spray with oil on both sides.
Sprinkle with salt and any additional seasonings, then toss to coat evenly.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 2–3 minutes.

Step 4: Air Fry in Batches
Arrange tortilla pieces in a single layer in the air fryer basket. Avoid overlapping.
Air fry at 350°F for 5–7 minutes, shaking the basket or flipping halfway through.
Keep an eye on them in the last 2 minutes to prevent burning—they crisp up quickly!
Repeat with remaining chips if needed.

Step 5: Cool & Serve
Remove chips and let them cool on a wire rack or paper towel.
They’ll crisp up even more as they cool.
Serve immediately or store for later snacking.

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Tips for the Best Air Fryer Tortilla Chips

• Use Corn Tortillas – They crisp better and have authentic flavor.
• Don’t Overcrowd – Cook in single layers for even crisping.
• Watch Closely – Chips can go from perfect to burnt in seconds.
• Season After Cooking – If adding cheese or lime zest, do it while chips are still warm.
• Get Creative – Make cinnamon sugar chips by tossing with sugar and cinnamon instead of salt.

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Flavor Variations

• Spicy Chili Lime – Sprinkle with chili powder and lime zest.
• Cheesy Garlic – Add garlic powder and a dusting of parmesan.
• Sweet Cinnamon – Toss with cinnamon and a touch of sugar for dessert chips.
• Smoky Paprika – Add smoked paprika and cumin for a bold flavor twist.
• Herb-Infused – Sprinkle with dried oregano or thyme for a savory spin.

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Serving Suggestions

• Salsa – Classic red, green, or pico de gallo.
• Guacamole – Creamy and fresh with a squeeze of lime.
• Queso Dip – Warm, cheesy perfection.
• Black Bean Dip – Hearty and satisfying.
• Chili or Soup Topper – Add crunch to your bowl!

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How to Store & Reheat

Storing:

• Let chips cool completely and store in an airtight container at room temperature for up to 5 days.
• Add a paper towel inside the container to absorb moisture and keep chips crispy.

Reheating:

• Re-crisp in the air fryer at 300°F for 2–3 minutes if they soften.

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Frequently Asked Questions

1. Can I use flour tortillas instead of corn?
Yes, but they result in a slightly softer, less crunchy chip. Still tasty!

2. Can I make these oil-free?
Yes, but they won’t be as golden or crispy. Use a quick spray of water and bake a bit longer.

3. Are these gluten-free?
If using certified gluten-free corn tortillas, yes!

4. Can I make a big batch?
Absolutely. Just cook in multiple batches and store in an airtight container.

5. Can I freeze them?
It’s not recommended. They lose their crisp texture when frozen and thawed.

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Final Thoughts
Air Fryer Tortilla Chips are the ultimate snack hack—fast, flavorful, and fun to make. They’re perfect for dipping, topping, or munching straight from the bowl. Once you try homemade, you’ll never go back to the bag!

Try them today and get creative with your seasonings. These chips are too easy (and too delicious) not to make on repeat.

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Cuisine: American-Mexican

Nutritional Information (Per Serving, approx. 6 servings):
Calories: 120 | Protein: 2g | Carbohydrates: 18g | Fat: 5g | Fiber: 2g | Sodium: 180mg

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