Boston Cream Pie Cheesecake

This Boston Cream Pie Cheesecake is a luscious mash-up of two iconic desserts: the rich, creamy elegance of cheesecake and the classic charm of Boston cream pie. With a buttery graham cracker crust, silky vanilla custard topping, and a glossy chocolate ganache finish, this indulgent treat is perfect for birthdays, holidays, or whenever you want to impress.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Double Dessert Delight – Combines the best of cheesecake and Boston cream pie.
Make-Ahead Friendly – Ideal for parties or holiday prep.
Rich and Creamy Texture – Smooth cheesecake with custard and chocolate layers.
Crowd-Pleasing – Everyone loves a decadent, layered dessert.
Beautiful Presentation – Looks as good as it tastes.

Ingredients You’ll Need

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Layer:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

For the Pastry Cream Layer:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 large egg yolks
• ¼ cup cornstarch
• 2 tbsp unsalted butter
• 1½ tsp vanilla extract

For the Chocolate Ganache:

• ½ cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 tsp corn syrup (optional, for shine)

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Whisk and spatula
• Fine mesh sieve (optional for smooth pastry cream)
• Offset spatula or spoon for layering

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust
Preheat oven to 325°F (163°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the crust into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press evenly.
Bake for 10 minutes. Remove from oven and let cool while preparing the filling.

Step 2: Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add sugar and mix until well incorporated.
Add eggs, one at a time, mixing on low speed after each addition.
Blend in vanilla extract, sour cream, and heavy cream until smooth and creamy.
Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
Bake for 50-60 minutes or until the center is just set but slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Transfer to the fridge and chill for at least 4 hours, preferably overnight.

Step 3: Make the Pastry Cream Layer
In a medium saucepan, heat milk over medium heat until just beginning to steam.
In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
Slowly pour the hot milk into the yolk mixture, whisking constantly to prevent scrambling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.
Remove from heat and stir in butter and vanilla.
Pour pastry cream through a sieve into a bowl for an extra smooth finish (optional).
Cover with plastic wrap pressed directly on the surface and refrigerate until fully chilled.

Step 4: Layer the Pastry Cream
Once the cheesecake is fully chilled and firm, spread the cooled pastry cream evenly over the top using an offset spatula.
Chill in the refrigerator for at least 1 hour to set the cream layer.

Step 5: Make the Chocolate Ganache
In a small saucepan, heat the heavy cream until just simmering.
Pour over chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Add corn syrup for added shine, if desired.
Let ganache cool for 5-10 minutes, then gently pour over the pastry cream layer.
Tilt the pan gently to evenly spread the ganache.
Refrigerate for another hour, or until the ganache is set.

Step 6: Serve and Enjoy
Carefully remove the springform ring.
Slice with a hot knife for clean cuts, wiping the blade between slices.
Serve chilled and enjoy the layers of creamy, chocolaty, custard-filled goodness.

Tips for a Perfect Boston Cream Pie Cheesecake
Use Room Temperature Ingredients – Helps create a smooth cheesecake without lumps.
Don’t Overbake – Look for a slight jiggle in the center to avoid cracks.
Cool Gradually – Helps prevent cracking and maintains texture.
Chill Overnight – Flavors and layers set best with ample chilling time.
Use High-Quality Chocolate – For the ganache, better chocolate equals better flavor.

Serving Suggestions
Fresh Berries – Strawberries or raspberries add a fresh contrast.
Whipped Cream – A dollop on the side for added richness.
Coffee or Espresso – Complements the creaminess of the dessert.
Berry Coulis – A drizzle of raspberry or cherry sauce enhances the flavor layers.

How to Store & Reheat

Storing:
Refrigerate: Keep covered in the refrigerator for up to 5 days.
Freeze: Cheesecake can be frozen (without ganache) for up to 2 months. Wrap tightly and thaw overnight in the fridge.

Reheating:
Not needed – This dessert is best served chilled straight from the fridge.

Frequently Asked Questions

1. Can I use store-bought pastry cream?
   Yes, you can save time with ready-made pastry cream, though homemade has the best flavor and texture.
2. Can I make this gluten-free?
   Use gluten-free graham crackers for the crust, and ensure all other ingredients are gluten-free.
3. What’s the best pan to use?
   A springform pan is essential for easy removal and presentation.
4. How long does it take to set completely?
   Allow at least 8 hours of chilling time for best results, preferably overnight.
5. Can I use milk chocolate for the ganache?
   Yes, though it will be sweeter and milder than semi-sweet or dark chocolate.

Final Thoughts
Boston Cream Pie Cheesecake is the ultimate dessert mash-up—a showstopper that’s rich, creamy, and irresistible from top to bottom. With its golden graham cracker crust, smooth cheesecake base, luscious vanilla custard, and glossy ganache, it’s a guaranteed crowd-pleaser.

Make it for your next gathering and prepare for rave reviews. Don’t forget to snap a pic and share your cheesecake masterpiece online!

Preparation Time: 30 minutes
Cooking Time: 60 minutes
Chill Time: 8+ hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 490 | Protein: 7g | Carbohydrates: 42g | Fat: 34g | Fiber: 1g | Sodium: 240mg

Print