Crab Rangoon
Crab Rangoon is a popular appetizer in many Asian-American restaurants, featuring a crispy, golden-brown wonton wrapper filled with a creamy mixture of crab, cream cheese, and seasonings. It’s a delightful combination of savory, sweet, and crunchy that’s perfect for parties, game nights, or any occasion that calls for a tasty appetizer. Why You’ll Love These Crab Rangoon: Ingredients for Crab Rangoon: Tools You’ll Need: How to Make Crab Rangoon: Step 1: Make the Filling In a mixing bowl, combine the softened cream cheese, crab meat, mayonnaise, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and pepper.Use a spoon or … Read more