Baltimore Crab Cakes
Bold, buttery, and packed with fresh lump crabmeat, these Baltimore Crab Cakes are a coastal classic done right. Inspired by the traditional Maryland-style approach, this recipe keeps fillers to a minimum so the sweet, briny flavor of the crab really shines. Pan-seared until golden and crispy, these crab cakes make a delicious main dish or elegant appetizer for any occasion. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeAuthentic Taste – Classic Maryland-style with lump crab and just enough filler.Golden and Crisp – Pan-fried to … Read more