Chai Spice Maple Pumpkin Bread

If you’re looking for the ultimate cozy bake, this Chai Spice Maple Pumpkin Bread has it all. Infused with warm chai spices, pure maple syrup, and creamy pumpkin puree, this moist and flavorful loaf is perfect for fall mornings, holiday gatherings, or a comforting afternoon treat. It’s a delightful twist on classic pumpkin bread with a subtle sweetness and a spiced aroma that fills the kitchen.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Warm & Comforting – Perfectly spiced with chai flavors like cinnamon, cardamom, and ginger.
Naturally Sweetened – Maple syrup adds a rich, earthy sweetness.
Super Moist – Pumpkin puree keeps every slice tender and soft.
One-Bowl Recipe – Simple to make and easy to clean up.
Perfect for Gifting – A seasonal favorite wrapped with love.

Ingredients You’ll Need

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tbsp chai spice blend (or mix: 1 tsp cinnamon, ½ tsp each cardamom, ginger, allspice, and cloves)

Wet Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup pure maple syrup
• ½ cup brown sugar (light or dark)
• ⅓ cup vegetable oil (or melted coconut oil)
• ¼ cup milk (any kind)
• 1 tsp vanilla extract

Optional Mix-ins:

• ½ cup chopped pecans or walnuts
• ½ cup mini chocolate chips or dried cranberries

Topping:

• 1 tbsp turbinado sugar (for crunch)
• Pinch of cinnamon

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients
In a large bowl, whisk together pumpkin puree, eggs, maple syrup, brown sugar, oil, milk, and vanilla extract until smooth.

Step 3: Add the Dry Ingredients
Sift or whisk in flour, baking soda, baking powder, salt, and chai spice blend.
Stir just until combined—do not overmix.
Fold in optional mix-ins if using.

Step 4: Pour and Top
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle with turbinado sugar and a pinch of cinnamon for a beautiful golden crust.

Step 5: Bake the Bread
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Tent with foil if the top browns too quickly.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Step 6: Slice and Enjoy
Once fully cooled, slice and serve as is or with a pat of butter, cream cheese, or nut butter.

Tips for the Best Pumpkin Bread
Use Real Pumpkin – Pure pumpkin puree ensures flavor and moisture.
Measure Flour Properly – Spoon into the measuring cup and level off for accuracy.
Don’t Overmix – Stir gently for a light, tender crumb.
Customize It – Add nuts, chocolate, or fruit to make it your own.
Let It Cool – It slices best and tastes better after cooling.

Serving Suggestions
With Hot Chai or Coffee – Match the flavors with your favorite warm drink.
As Dessert – Add a scoop of vanilla ice cream or a drizzle of maple glaze.
Brunch Table – Pair with fruit, yogurt, and eggs for a seasonal spread.
On-the-Go Snack – Wrap slices individually for a perfect travel treat.

How to Store & Freeze

Storing:
Wrap cooled bread in foil or plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to 5 days.

Freezing:
Wrap the whole loaf or individual slices tightly and freeze for up to 3 months. Thaw overnight in the fridge or reheat in the microwave.

Frequently Asked Questions

1. Can I use homemade chai spice?
   Absolutely! Mix cinnamon, cardamom, ginger, allspice, and cloves to taste.
2. What if I don’t have maple syrup?
   Honey or agave can be substituted, though the flavor will differ slightly.
3. Can I make this vegan?
   Yes—use flax eggs, dairy-free milk, and plant-based oil or butter.
4. Can I turn this into muffins?
   Yes, bake in a lined muffin tin at 350°F for 18–22 minutes.

Final Thoughts
Chai Spice Maple Pumpkin Bread is the cozy, fragrant loaf you didn’t know you needed. It’s sweet but not too sweet, rich with warming spices, and endlessly versatile. Whether you enjoy it for breakfast, dessert, or an anytime snack, this bread delivers comforting fall vibes in every bite.

Bake it, gift it, and savor it—you’ll be coming back for more!

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Cuisine: American (Seasonal)

Nutritional Information (Per Serving):
Calories: 270 | Protein: 4g | Carbohydrates: 34g | Fat: 13g | Fiber: 2g | Sodium: 210mg

Print