Cheddar Chive Cottage Cheese Muffins

Savory, fluffy, and packed with cheesy goodness, these Cheddar Chive Cottage Cheese Muffins are the perfect snack, breakfast, or side dish. With a tender crumb, bursts of sharp cheddar, and fresh chives throughout, these protein-packed muffins are satisfying, flavorful, and super easy to make. Perfect for meal prep or serving alongside soups, salads, and more!

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Why You’ll Love This Recipe
High-Protein & Satisfying – Thanks to cottage cheese and cheddar.
Soft & Fluffy – Moist and tender without being dense.
Quick & Easy – Ready in under 30 minutes.
Perfect for Meal Prep – Great for breakfast, lunchboxes, or snacks.
Versatile – Delicious on their own or with your favorite soups and salads.

Ingredients You’ll Need

• 1 cup cottage cheese (small curd or blended smooth)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• ¼ cup milk (any kind)
• 2 tbsp olive oil or melted butter
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup chopped fresh chives

Optional Add-ins:

• ½ tsp garlic powder for extra flavor
• ¼ cup cooked turkey bacon bits
• A pinch of red pepper flakes for a little heat

Tools You’ll Need

• Muffin pan
• Paper liners or non-stick spray
• Mixing bowls
• Whisk and spatula
• Ice cream scoop (optional for even batter distribution)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a muffin pan with paper liners or grease well with non-stick spray.

Step 2: Mix Wet Ingredients
In a large bowl, whisk together cottage cheese, eggs, milk, and olive oil until well combined.

Step 3: Add the Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 4: Add the Cheese and Chives
Fold in the shredded cheddar cheese and chopped chives.
Be careful not to overmix to keep the muffins fluffy.

Step 5: Fill the Muffin Pan
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.

Step 6: Bake
Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature.

Tips for Success
Don’t Overmix the Batter – Stir until just combined for the lightest texture.
Use Fresh Chives – Adds the best fresh, oniony flavor.
Blend Cottage Cheese if Chunky – For a smoother muffin texture.
Shred Your Own Cheese – Melts better than pre-shredded cheese.
Customize It – Add garlic powder, cooked turkey bacon, or extra herbs to mix it up!

Serving Suggestions
With Soup – Perfect with tomato soup, chicken noodle, or broccoli cheddar.
As a Snack – Great on their own or with a dab of butter.
With Breakfast – Serve alongside scrambled eggs or omelets.
In Lunchboxes – A fun and savory addition to any packed meal.

How to Store & Reheat

Storing:
Store cooled muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Freezing:
Freeze muffins in a freezer-safe bag for up to 2 months.
Thaw at room temperature or microwave briefly to warm.

Reheating:
Microwave: Warm a muffin for 10–15 seconds until just heated through.
Oven: Reheat at 300°F for 5–7 minutes to refresh the texture.

Frequently Asked Questions

1. Can I use different cheese?
   Yes! Try Monterey Jack, pepper jack, or gouda for different flavors.
2. Can I make them gluten-free?
   Use a 1:1 gluten-free baking flour substitute.
3. Can I add other herbs?
   Absolutely—parsley, dill, or green onions would be delicious additions.
4. Are these muffins low-carb?
   They are lower in carbs than traditional muffins, but not fully keto unless using almond flour.
5. Can I make mini muffins?
   Yes, just reduce the baking time to about 10–12 minutes.

Final Thoughts
These Cheddar Chive Cottage Cheese Muffins are the ultimate savory muffin—fluffy, cheesy, and packed with fresh flavor. They’re quick to make, freezer-friendly, and perfect for any meal or snack. Whether you’re meal prepping, hosting brunch, or just craving a wholesome treat, these muffins deliver every time.

Bake a batch today and enjoy fluffy, cheesy goodness with every bite! Don’t forget to share your savory muffin creations online!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American / Savory Baking

Nutritional Information (Per Muffin – makes 12):
Calories: 150 | Protein: 7g | Carbohydrates: 10g | Fat: 10g | Fiber: 1g | Sodium: 240mg

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