Cheeseburger Subs

Name: Cheeseburger Subs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 6 slices cheddar cheese; 6 sub sandwich rolls; ½ cup mayonnaise; ¼ cup ketchup; 2 teaspoons yellow mustard

Posted on December 10, 2025

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Cheeseburger Subs are a delightful twist on the classic cheeseburger, transforming it into a convenient, easy-to-eat sub. Perfect for game days, family dinners, or casual gatherings, these subs bring all the flavors of a cheeseburger in a fun new way. With juicy ground beef topped with melted cheese and tangy sauce, they’re sure to be a hit at any occasion.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of seasonings and sauces ensures each bite is bursting with flavor.
Customizable: Add your favorite toppings like lettuce, tomatoes, or pickles to make these subs your own.
Family-Friendly: Kids and adults alike will love the familiar taste of cheeseburgers in a new format.
Perfect for Meal Prep: Make extra and enjoy them throughout the week; they reheat well!

Tools and Preparation

To make your Cheeseburger Subs, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

Skillet
Mixing bowl
Baking sheet
Foil
Knife

Why These Tools Matter

Skillet: Ideal for cooking ground beef evenly while allowing you to incorporate seasonings right in.
Mixing Bowl: Perfect for creating the delicious sauce that adds flavor to your subs.
Baking Sheet: Essential for broiling the assembled sandwiches to melt the cheese and toast the rolls.

Ingredients

Cheeseburger Subs: This recipe takes the beloved classic cheeseburger and packs it into a convenient, easy-to-eat sub form.

Ingredients:
– 1 pound Ground Beef
– ½ teaspoon Onion Powder
– ½ teaspoon Salt
– ¼ teaspoon Black Pepper
– 6 slices of Cheddar Cheese
– 6 Sub Sandwich Rolls
– ½ cup Mayonnaise
– ¼ cup Ketchup
– 2 teaspoons Yellow Mustard

How to Make Cheeseburger Subs

Step 1: Cook the Beef

Place the ground beef, onion powder, salt, and black pepper into a skillet over medium heat.
Cook until the meat is browned and no longer pink, stirring occasionally.

Step 2: Prepare the Sauce

In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard.
Mix thoroughly until well combined and set aside.

Step 3: Assemble the Subs

Preheat your oven’s broiler.
Cover a baking sheet with foil.
Place the sub sandwich rolls on the baking sheet.
Spoon cooked beef onto each roll’s bottom half.
Add one or more slices of cheddar cheese on top of the beef.

Step 4: Broil Until Melted

Leave the sandwiches open-faced under the broiler for about 1-2 minutes.
Watch closely until cheese is melted and bread is toasted.

Step 5: Finish with Sauce and Toppings

Once out of the oven, spoon your prepared sauce onto the top half of each bun.
Add any additional toppings you desire before closing up your subs.

Enjoy your delicious Cheeseburger Subs!

How to Serve Cheeseburger Subs

Cheeseburger subs are incredibly versatile and can be served in various ways. Whether you’re hosting a casual family dinner or a game day gathering, here are some enjoyable serving suggestions.

Classic Toppings

Lettuce: Adds a fresh crunch that complements the richness of the cheeseburger.
Tomato Slices: Juicy tomatoes provide a burst of flavor and moisture.
Pickles: Tangy pickles enhance the taste with their unique crunch.

Flavorful Sauces

Barbecue Sauce: For a smoky twist, drizzle some barbecue sauce on top.
Hot Sauce: Add a kick to your subs with your favorite hot sauce.
Ranch Dressing: Creamy ranch dressing pairs perfectly with the savory flavors.

Crunchy Additions

Onion Rings: Crispy onion rings add texture and flavor to each bite.
Chips: Serve with potato chips for a satisfying crunch alongside the sandwich.

How to Perfect Cheeseburger Subs

Making the perfect cheeseburger subs is all about attention to detail. Here are some tips to elevate your dish.

Use High-Quality Beef: Start with fresh ground beef for the best flavor and texture.
Don’t Overcook the Meat: Cook just until browned and no longer pink for juicy subs.
Melt Cheese Properly: Broil until cheese is bubbly but not burnt for that perfect melt.
Customize Your Sauce: Experiment with different sauces to find your favorite combination.
Toast the Rolls: Lightly toast sub rolls for added crunch and flavor.

Best Side Dishes for Cheeseburger Subs

To round out your meal, consider pairing your cheeseburger subs with these delicious side dishes. They complement the flavors wonderfully and make for a satisfying dining experience.

French Fries: Crispy fries are a classic side that pairs perfectly with any sandwich.
Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of the subs.
Potato Salad: Creamy potato salad adds heartiness and is always a crowd-pleaser.
Sweet Potato Fries: Sweet potato fries provide a sweet twist and are healthier than regular fries.
Vegetable Platter: A colorful array of veggies gives a fresh crunch and balances out the meal.
Baked Beans: Hearty baked beans add depth and sweetness, making them an excellent companion.

Common Mistakes to Avoid

When making Cheeseburger Subs, it’s easy to overlook some key steps that can make a big difference in taste and texture. Here are common mistakes to avoid.

Skipping the seasoning: Failing to season your ground beef properly can lead to bland flavors. Always add salt, pepper, and onion powder for enhanced taste.
Overcooking the meat: Cooking the beef too long can result in dry subs. Aim for just cooked through; it should remain juicy.
Using cold cheese: Placing cold cheese on hot beef won’t melt properly. Let the cheese sit at room temperature before adding it to ensure it melts beautifully.
Ignoring the sauce: A lack of sauce can make your subs dry. Be generous with mayo, ketchup, and mustard for a flavorful bite.
Not broiling correctly: Broiling for too long or at too low heat can ruin the bread and cheese. Keep an eye on them to achieve the perfect melt and toast.

Refrigerator Storage

Store your assembled Cheeseburger Subs in an airtight container.
They will last up to 2 days in the refrigerator.

Freezing Cheeseburger Subs

Wrap individual subs tightly in aluminum foil or plastic wrap.
They can be frozen for up to 3 months.

Reheating Cheeseburger Subs

Oven: Preheat to 350°F (175°C) and bake wrapped subs for about 15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over medium heat, covering with a lid until heated through.

Frequently Asked Questions

What are Cheeseburger Subs?

Cheeseburger Subs are a fun twist on traditional cheeseburgers, combining all your favorite burger ingredients into a convenient sub sandwich.

Can I customize my Cheeseburger Subs?

Absolutely! You can add toppings like lettuce, tomatoes, pickles, or even jalapeños based on your preference.

How do I make the sauce for Cheeseburger Subs?

Simply mix together mayonnaise, ketchup, and yellow mustard until well combined for a delicious topping.

What type of cheese works best in Cheeseburger Subs?

Cheddar is classic, but feel free to experiment with American or pepper jack cheeses for different flavors.

Conclusion

Cheeseburger Subs offer a delightful way to enjoy all the flavors of a classic cheeseburger in a new format. They’re versatile—you can customize them with various toppings and sauces. Give this recipe a try for your next lunch or dinner!