Cheesy Garlic Bread Shrimp Grilled Cheese

Cheesy Garlic Bread Shrimp Grilled Cheese is a decadent, flavor-packed sandwich that takes grilled cheese to a whole new level! Imagine buttery garlic bread stuffed with juicy, garlicky shrimp, gooey melted cheese, and a touch of herbs. This indulgent twist on classic grilled cheese is perfect for lunch, dinner, or anytime you’re craving something extra cheesy and delicious!

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Why You’ll Love This Cheesy Garlic Bread Shrimp Grilled Cheese

• Garlicky Goodness: The buttery garlic bread is loaded with flavor, giving a mouthwatering twist to each bite.
• Cheesy Perfection: Melted mozzarella and provolone create a gooey, stretchy cheese pull that’s irresistible.
• Savory Shrimp Filling: Juicy shrimp sautéed in garlic and herbs add a burst of flavor and protein.
• Quick and Easy: Ready in just 20 minutes, this sandwich is perfect for busy weeknights or lazy weekends.

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Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese

• For the Garlic Butter Spread:
  • ½ cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
• For the Shrimp Filling:
  • ½ pound shrimp (peeled, deveined, and tails removed)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)
  • Salt and black pepper to taste
  • Juice of half a lemon (for brightness)
• For the Sandwich:
  • 8 slices of thick-cut Italian bread (or sourdough)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 tablespoon grated Parmesan (optional, for extra flavor)

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Tools You’ll Need

• Mixing bowl (for garlic butter)
• Skillet (for cooking shrimp and grilling sandwiches)
• Spatula (for flipping the sandwiches)
• Knife (for spreading garlic butter)

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How to Make Cheesy Garlic Bread Shrimp Grilled Cheese

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Step 1: Prepare the Garlic Butter Spread

1. In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, dried oregano, and salt.
2. Mix well until all ingredients are evenly combined. Set aside.

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Step 2: Cook the Garlic Shrimp

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and fully cooked.
4. Squeeze lemon juice over the shrimp for a burst of freshness.
5. Remove from heat and set aside.

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Step 3: Assemble the Sandwiches

1. Spread the prepared garlic butter generously on one side of each slice of bread.
2. Place the buttered side down on a cutting board.
3. Layer shredded mozzarella and provolone on four slices of bread.
4. Evenly distribute the cooked garlic shrimp on top of the cheese.
5. Sprinkle with grated Parmesan for extra flavor.
6. Top with another layer of shredded cheese.
7. Place the remaining slices of bread on top, buttered side up.

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Step 4: Grill the Sandwiches

1. Heat a large skillet or griddle over medium heat.
2. Place the assembled sandwiches in the skillet and cook until golden brown and crispy on one side (about 3-4 minutes).
3. Carefully flip the sandwiches using a spatula and cook the other side until golden brown and the cheese is melted.
4. Press gently with the spatula to help the cheese melt evenly.

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Step 5: Serve and Enjoy

1. Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
2. Cut each sandwich in half and serve hot.
3. Enjoy the gooey, cheesy goodness with a side of marinara sauce for dipping or a fresh salad.

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Serving Suggestions

• Marinara Sauce: Perfect for dipping and adds a delicious Italian twist.
• Side Salad: A light garden salad balances out the richness of the grilled cheese.
• Soup Pairing: Pair with tomato basil soup for a classic combo.

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Tips for the Best Cheesy Garlic Bread Shrimp Grilled Cheese

• Use Fresh Garlic: Freshly minced garlic gives the garlic butter a more robust flavor.
• Quality Bread Matters: Choose thick-cut Italian bread or sourdough for a sturdy, crispy base.
• Don’t Overcook the Shrimp: Cook the shrimp just until pink to keep them juicy and tender.
• Low and Slow: Cook the sandwiches on medium heat to allow the cheese to melt without burning the bread.

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Storage and Reheating

• Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet over low heat to maintain crispiness, or in a toaster oven. Avoid microwaving, as it can make the bread soggy.

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Frequently Asked Questions (FAQ)

Q1: Can I use other types of cheese?
A: Absolutely! Cheddar, Monterey Jack, or even Gruyere work wonderfully in this recipe.

Q2: Can I make this recipe with other seafood?
A: Yes! Try it with crab, lobster, or even scallops for a seafood twist.

Q3: Can I use frozen shrimp?
A: Yes, just make sure to thaw and pat them dry before cooking to avoid excess moisture.

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Conclusion: A Gourmet Twist on Grilled Cheese

This Cheesy Garlic Bread Shrimp Grilled Cheese is an indulgent, flavor-packed twist on the classic grilled cheese. The combination of buttery garlic bread, succulent shrimp, and melted cheese creates an unforgettable bite. Whether for lunch, dinner, or a special treat, this gourmet sandwich is guaranteed to impress!

Did you make this recipe? We’d love to see your creation! Share your photos and leave a review!

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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American, Comfort Food

Enjoy every gooey, garlicky bite of this Cheesy Garlic Bread Shrimp Grilled Cheese, and elevate your grilled cheese game to the next level!

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