Chicken Alfredo Lasagna

Creamy, cheesy, and loaded with tender chicken, this Chicken Alfredo Lasagna is a comforting twist on a traditional favorite. Layers of lasagna noodles, rich homemade Alfredo sauce, shredded chicken, and gooey mozzarella make this a standout dish for both casual family dinners and elegant gatherings. It’s everything you love about chicken Alfredo—reimagined in hearty, satisfying layers.

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Why You’ll Love This Recipe
Rich & Creamy – Alfredo sauce and cheese in every bite.
Perfectly Layered – Just like classic lasagna but with a flavorful white sauce.
Make-Ahead Friendly – Assemble ahead and bake when ready.
Great for Leftovers – Even better the next day!
Comfort Food at Its Finest – Hearty, warm, and incredibly satisfying.

Ingredients You’ll Need

For the Alfredo Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 4 tbsp all-purpose flour
• 2 ½ cups whole milk
• 1 cup heavy cream
• 1 ¼ cups grated parmesan cheese
• Salt and pepper to taste
• ¼ tsp nutmeg (optional)

For the Lasagna Layers:

• 9 lasagna noodles, cooked and drained
• 3 cups cooked shredded chicken (rotisserie or homemade)
• 2 cups ricotta cheese
• 1 large egg
• 1 tsp Italian seasoning
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Fresh parsley or basil for garnish (optional)

Tools You’ll Need

• Large saucepan
• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula or spoon
• Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Alfredo Sauce
In a saucepan over medium heat, melt butter.
Add garlic and cook for 1 minute until fragrant.
Whisk in flour and cook for 1–2 minutes until slightly golden.
Slowly whisk in milk and heavy cream, stirring until smooth.
Simmer for 4–5 minutes, until sauce thickens.
Stir in parmesan cheese, salt, pepper, and nutmeg (if using). Remove from heat and set aside.

Step 2: Prepare the Ricotta Filling
In a bowl, combine ricotta cheese, egg, and Italian seasoning.
Mix until smooth and set aside.

Step 3: Assemble the Lasagna
Preheat oven to 375°F (190°C).
Spread a thin layer of Alfredo sauce on the bottom of a 9×13 baking dish.
Layer 3 lasagna noodles over the sauce.
Spread half of the ricotta mixture on top, then 1 cup shredded chicken.
Drizzle Alfredo sauce over chicken, then sprinkle with mozzarella.
Repeat with second layer of noodles, remaining ricotta, chicken, sauce, and mozzarella.
Top with final layer of noodles, remaining Alfredo sauce, mozzarella, and extra parmesan.

Step 4: Bake the Lasagna
Cover with foil and bake for 25 minutes.
Uncover and bake an additional 10–15 minutes until cheese is bubbly and golden.
Let rest for 10 minutes before slicing.

Step 5: Garnish & Serve
Top with fresh chopped parsley or basil for a burst of color.
Serve hot with garlic bread and a crisp green salad.

Tips for the Best Chicken Alfredo Lasagna
Use Rotisserie Chicken – Quick and flavorful shortcut.
Cook Noodles Al Dente – They’ll finish cooking in the oven.
Don’t Overload Layers – Keeps it from becoming too heavy or soggy.
Let It Rest – Helps the layers hold together when slicing.
Add Veggies – Sautéed spinach, mushrooms, or broccoli make great additions.

Serving Suggestions
Garlic Bread – The perfect dipper for leftover Alfredo sauce.
Caesar Salad – Crisp and refreshing to balance the richness.
Roasted Veggies – Try asparagus or carrots for a colorful plate.
Chilled Sparkling Juice – A festive, family-friendly drink option.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheating:

• Oven: Cover and bake at 350°F for 20–25 minutes until heated through.
• Microwave: Heat slices in 1-minute intervals, covered with a damp paper towel.

Frequently Asked Questions

1. Can I use no-boil noodles?
Yes! Add extra sauce between layers to ensure they cook through.

2. Can I make this ahead of time?
Absolutely—assemble the lasagna and refrigerate for up to 24 hours before baking.

3. Is it okay to use jarred Alfredo sauce?
Yes, for a shortcut. Use about 3 cups of your favorite brand.

4. Can I use a different cheese?
You can swap mozzarella for provolone or fontina for a different flavor profile.

5. What’s a good side to balance it?
A fresh salad with vinaigrette or lemony green beans helps cut the richness.

Final Thoughts
Chicken Alfredo Lasagna is everything you love about creamy pasta and cheesy casseroles rolled into one satisfying dish. It’s cozy, crowd-pleasing, and adaptable to your family’s preferences. Whether you’re feeding a hungry household or prepping for a special dinner, this recipe always hits the spot.

Try it this week and tag your cheesy creation online—I’d love to see how your lasagna layers turn out!

Preparation Time: 25 minutes
Cooking Time: 40 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 490 | Protein: 35g | Carbohydrates: 28g | Fat: 28g | Fiber: 2g | Sugar: 5g | Sodium: 590mg

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