Cinnamon Sugar Pretzels

Sweet, crunchy, and incredibly addictive, Cinnamon Sugar Pretzels are the ultimate snack for anytime cravings. Made with just a few pantry staples, these bite-sized treats are coated in buttery cinnamon sugar and baked to golden perfection. Whether you need a quick party snack, a cozy movie night treat, or an easy homemade gift, these pretzels deliver irresistible flavor and crunch in every bite.

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Why You’ll Love This Recipe
Super Easy – Only 5 ingredients and ready in under 30 minutes.
Sweet & Crunchy – The perfect texture combo in every bite.
Crowd Favorite – Great for holiday parties, game days, or snacking anytime.
Perfect for Gifting – Package in jars or bags for a homemade gift idea.
Addictively Delicious – One handful turns into two…or five!

Ingredients You’ll Need

1 (16 oz) bag mini pretzel twists
⅔ cup vegetable oil (or melted butter for a richer flavor)
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract

Optional for Extra Sweetness:
¼ cup powdered sugar (for dusting after baking)

Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Spatula or spoon

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Mix the Coating
In a large mixing bowl, whisk together vegetable oil, sugar, cinnamon, and vanilla extract until well combined.

Step 3: Coat the Pretzels
Add the pretzels to the bowl and gently toss until all the pretzels are evenly coated in the cinnamon sugar mixture.
Take your time here—every pretzel should be glistening and covered.

Step 4: Bake the Pretzels
Spread the coated pretzels in an even layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring halfway through to prevent clumping and ensure even coating.

Step 5: Cool & Serve
Remove from oven and let the pretzels cool completely on the baking sheet.
They’ll crisp up more as they cool.
Optional: Once cooled, dust lightly with powdered sugar for an extra-sweet finish.

Tips for the Best Cinnamon Sugar Pretzels
Use Mini Pretzels – Twists or squares work best for even coating.
Melted Butter = Richer Flavor – Swap oil for butter if you prefer a buttery base.
Don’t Skip Stirring – Stir halfway to keep the sugar coating evenly distributed.
Let Them Cool – They crisp up as they cool, so resist the urge to snack early!
Add a Kick – Mix in a pinch of cayenne or pumpkin spice for a seasonal twist.

Serving Suggestions
Party Bowl – A great snack for holiday parties, potlucks, and tailgates.
Movie Night – The perfect sweet treat alongside popcorn.
Gift Bags – Scoop into cellophane bags with a festive ribbon for easy DIY gifts.
Dessert Topping – Sprinkle over vanilla ice cream or yogurt for a crunchy topping.
Snack Jar – Keep in an airtight jar on the counter for sweet snacking all week.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 1 week.
Do not refrigerate – moisture will affect the texture.

Freezing:
Not recommended, as freezing may cause the coating to become sticky or soggy.

Reheating:
To re-crisp, bake on a sheet at 300°F for 5–7 minutes, then cool before enjoying.

Frequently Asked Questions

1. Can I use gluten-free pretzels?
   Yes! Gluten-free pretzels work perfectly—just follow the same instructions.
2. Is butter or oil better?
   Either works well. Oil gives a lighter coating, while butter adds a richer flavor.
3. Can I double the recipe?
   Definitely—just use two baking sheets and rotate them halfway through baking.
4. Are these very sweet?
   They’re sweet but not overly sugary. Adjust sugar to taste if you prefer less sweetness.
5. Can I make them dairy-free?
   Yes, just use vegetable oil and skip the butter.

Final Thoughts
Cinnamon Sugar Pretzels are the ultimate quick-fix snack—crunchy, sweet, and completely addictive. Whether you’re gifting them, serving a crowd, or treating yourself, this simple recipe delivers big flavor with little effort. Keep a batch on hand for holidays, celebrations, or just those moments when you need a sweet little something.

Try them out and let me know how yours turned out! Don’t forget to share your cinnamon creations and leave a review—I’d love to hear from you.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving – about 1 cup):
Calories: 220 | Protein: 2g | Carbohydrates: 26g | Fat: 12g | Fiber: 1g | Sodium: 260mg

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