This Coconut Pineapple Banana Bread is a tropical twist on the classic banana bread! It’s soft, moist, and packed with sweet pineapple, coconut, and banana flavors—a perfect treat for breakfast, snack time, or dessert. One bite, and you’ll feel like you’re on a tropical island!
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Why You’ll Love This Coconut Pineapple Banana Bread
- Super Moist & Soft: Thanks to the combination of banana and pineapple.
- Tropical Flavor: Coconut, pineapple, and banana make this extra special.
- Easy to Make: Simple ingredients, no mixer required!
- Great for Breakfast or Dessert: Enjoy it plain, with butter, or even with a drizzle of honey.
Ingredients for Coconut Pineapple Banana Bread
- 2 ripe bananas – Mashed for natural sweetness and moisture.
- ½ cup crushed pineapple (drained) – Adds a juicy tropical flavor.
- ½ cup shredded coconut – For a nutty and slightly chewy texture.
- 2 cups all-purpose flour – The base of the bread.
- ½ cup brown sugar – Adds a hint of caramel-like sweetness.
- 1 teaspoon baking soda – Helps the bread rise.
- 1 teaspoon baking powder – Adds extra lift and fluffiness.
- ½ teaspoon salt – Balances the sweetness.
- ½ teaspoon cinnamon – Adds warmth and depth of flavor.
- 2 eggs – Binds everything together.
- ½ cup melted butter or coconut oil – For richness and moisture.
- 1 teaspoon vanilla extract – Enhances the flavors.
- ½ cup chopped nuts (optional) – Walnuts or pecans work great for added crunch.
Tools You’ll Need
- Mixing bowls
- Whisk or fork
- Loaf pan (9×5-inch)
- Spatula
- Measuring cups and spoons
How to Make Coconut Pineapple Banana Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mash and Mix the Wet Ingredients
- In another bowl, mash the bananas until smooth.
- Add the crushed pineapple, eggs, brown sugar, melted butter (or coconut oil), and vanilla extract. Stir until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded coconut and chopped nuts (if using). Be careful not to overmix!
Step 5: Bake the Banana Bread
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Slice & Enjoy!
- Slice into thick pieces and serve warm or at room temperature.
- Enjoy plain or with butter, honey, or a drizzle of coconut glaze.
Serving Suggestions
- Enjoy a slice warm with a spread of butter or honey.
- Pair it with a cup of coffee, tea, or a tropical smoothie.
- Toast it lightly and top with Greek yogurt and fresh fruit for a delicious breakfast.
Tips for the Best Coconut Pineapple Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
- Drain the Pineapple Well: Too much liquid can make the bread too dense.
- Don’t Overmix the Batter: Mix until just combined to keep the bread soft and tender.
- Make it Healthier: Swap out half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
- Add a Streusel Topping: For extra crunch, mix brown sugar, coconut, and butter to sprinkle on top before baking.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week in an airtight container.
- Freezer: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months. Reheat in the microwave or toaster oven.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend in place of regular flour.
Q2: Can I use canned pineapple chunks instead of crushed?
A: Yes, but chop them finely before adding to the batter.
Q3: Can I make muffins instead of a loaf?
A: Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.
Conclusion: A Slice of Tropical Bliss!
This Coconut Pineapple Banana Bread is soft, moist, and bursting with tropical flavors! Whether you’re a banana bread lover or just looking for a new twist on a classic recipe, this one is sure to become a favorite.
Tried this recipe? Leave a review and share your photos on social media—we’d love to see your delicious creations!
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: Tropical-inspired
Nutritional Information (per serving)
- Calories: 230
- Protein: 4g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 2g
Enjoy every tropical bite!
Print
Coconut Pineapple Banana Bread
- Total Time: 1 hour 10 minutes
Description
This Coconut Pineapple Banana Bread is a tropical twist on the classic banana bread! It’s soft, moist, and packed with sweet pineapple, coconut, and banana flavors—a perfect treat for breakfast, snack time, or dessert. One bite, and you’ll feel like you’re on a tropical island!
Subscribe to our newsletter for more delicious, easy-to-make recipes straight to your inbox!
Ingredients
- 2 ripe bananas – Mashed for natural sweetness and moisture.
- ½ cup crushed pineapple (drained) – Adds a juicy tropical flavor.
- ½ cup shredded coconut – For a nutty and slightly chewy texture.
- 2 cups all-purpose flour – The base of the bread.
- ½ cup brown sugar – Adds a hint of caramel-like sweetness.
- 1 teaspoon baking soda – Helps the bread rise.
- 1 teaspoon baking powder – Adds extra lift and fluffiness.
- ½ teaspoon salt – Balances the sweetness.
- ½ teaspoon cinnamon – Adds warmth and depth of flavor.
- 2 eggs – Binds everything together.
- ½ cup melted butter or coconut oil – For richness and moisture.
- 1 teaspoon vanilla extract – Enhances the flavors.
- ½ cup chopped nuts (optional) – Walnuts or pecans work great for added crunch.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mash and Mix the Wet Ingredients
- In another bowl, mash the bananas until smooth.
- Add the crushed pineapple, eggs, brown sugar, melted butter (or coconut oil), and vanilla extract. Stir until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded coconut and chopped nuts (if using). Be careful not to overmix!
Step 5: Bake the Banana Bread
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Slice & Enjoy!
- Slice into thick pieces and serve warm or at room temperature.
- Enjoy plain or with butter, honey, or a drizzle of coconut glaze.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
- Drain the Pineapple Well: Too much liquid can make the bread too dense.
- Don’t Overmix the Batter: Mix until just combined to keep the bread soft and tender.
- Make it Healthier: Swap out half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
- Add a Streusel Topping: For extra crunch, mix brown sugar, coconut, and butter to sprinkle on top before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: Tropical-inspired
