Coffee Butter Cookies

Rich, buttery, and infused with a deep coffee aroma, these Coffee Butter Cookies are a melt-in-your-mouth treat perfect for any coffee lover. With their delicate texture and bold yet balanced flavor, they’re ideal alongside your favorite cup of coffee or tea. Easy to make with just a few ingredients, these cookies are simple, elegant, and utterly delicious!

Want recipes like this delivered straight to your inbox? Subscribe now for easy, cozy baking recipes and irresistible cookie ideas you’ll love.

Why You’ll Love This Recipe
Buttery & Tender – They practically melt in your mouth.
Bold Coffee Flavor – Perfectly balanced and not overpowering.
Simple Ingredients – Made with pantry staples.
Perfect for Coffee Lovers – A dreamy match for your morning brew.
Easy to Make – Just mix, chill, slice, and bake!

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• ⅔ cup powdered sugar
• 1½ cups all-purpose flour
• 2 tbsp cornstarch (for extra tenderness)
• 1 tbsp instant coffee or espresso powder
• 1 tsp hot water (to dissolve coffee)
• ½ tsp vanilla extract
• ¼ tsp salt

Optional Add-ins:

• ½ cup mini chocolate chips
• 1 tbsp cocoa powder for a mocha twist
• A pinch of cinnamon for extra warmth

Tools You’ll Need

• Mixing bowl
• Hand mixer or stand mixer
• Parchment paper
• Baking sheet
• Knife or cookie cutter

Step-by-Step Instructions

Step 1: Dissolve the Coffee
In a small bowl, dissolve the instant coffee or espresso powder in 1 teaspoon of hot water.
Set aside to cool slightly.

Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2–3 minutes.

Step 3: Add Flavorings
Mix in the dissolved coffee and vanilla extract until fully combined.

Step 4: Add the Dry Ingredients
Sift together the flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
If adding chocolate chips or cocoa powder, stir them in now.

Step 5: Shape and Chill the Dough
Form the dough into a log about 2 inches in diameter, wrap it tightly in parchment paper or plastic wrap, and refrigerate for at least 1 hour or until firm.

Step 6: Preheat and Slice
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Slice the chilled dough into ¼-inch thick rounds and place them about 1 inch apart on the baking sheet.

Step 7: Bake
Bake for 10–12 minutes, or until the edges are just starting to turn golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 8: Serve
Serve with a hot cup of coffee, tea, or as an elegant dessert.

Tips for Success
Use Good Instant Coffee – High-quality coffee powder gives the best flavor.
Don’t Overbake – Cookies should be pale with just a hint of golden color on the edges.
Chill the Dough – Keeps the cookies from spreading too much.
Slice Evenly – Ensures even baking.
Customize – Add cocoa powder for mocha flavor or dip half in melted chocolate for a fancier look!

Serving Suggestions
With Espresso – A bold, rich pairing.
As an Afternoon Treat – Perfect with tea or hot chocolate.
Gift Giving – Package in cute tins or boxes for homemade gifts.
As a Dessert Platter – Serve alongside other cookies for variety.

How to Store & Reheat

Storing:
Store cooled cookies in an airtight container at room temperature for up to 1 week.

Freezing:
Freeze baked cookies or the cookie dough log for up to 2 months.
Slice and bake straight from frozen, adding an extra minute or two to baking time.

Reheating:
No reheating needed! These cookies are best served at room temperature.

Frequently Asked Questions

1. Can I use brewed coffee instead of instant coffee?
   No, brewed coffee is too watery. Stick to instant coffee or espresso powder for concentrated flavor.
2. Can I make them dairy-free?
   Use dairy-free butter alternatives.
3. Can I add nuts?
   Yes! Finely chopped pecans or walnuts would be a great addition.
4. Can I make the dough ahead of time?
   Definitely! The dough can chill in the fridge for up to 2 days before baking.
5. Can I make them gluten-free?
   Use a gluten-free 1:1 flour blend for a gluten-free version.

Final Thoughts
These Coffee Butter Cookies are the perfect sweet treat for any coffee enthusiast. Buttery, tender, and packed with rich coffee flavor, they’re simple to bake and even easier to enjoy. Perfect for gifting, snacking, or savoring alongside your favorite coffee, they’re a little bit of cozy luxury in every bite.

Mix up a batch today and enjoy a cookie that’s made for coffee breaks! Don’t forget to share your baking creations online!

Preparation Time: 10 minutes
Chilling Time: 1 hour
Cooking Time: 12 minutes
Cuisine: American / Coffeehouse-Style

Nutritional Information (Per Cookie – makes about 24):
Calories: 120 | Protein: 1g | Carbohydrates: 10g | Fat: 8g | Fiber: 0g | Sugar: 5g | Sodium: 40mg

Print