If you love brownies and cookie dough, this Cookie Dough Brownie Cake is the ultimate dessert for you! This decadent treat features fudgy brownie layers with a thick, creamy cookie dough filling, all topped with a luscious chocolate ganache. It’s perfect for birthdays, parties, or when you just want an indulgent dessert!
Why You’ll Love This Recipe
Three Desserts in One – Brownies, cookie dough, and cake all in one bite! No Raw Eggs – The cookie dough layer is completely safe to eat. Super Chocolatey – A rich chocolate ganache ties it all together. Perfect for Special Occasions – A show-stopping dessert that will impress everyone.
Ingredients for Cookie Dough Brownie Cake
For the Brownie Layers:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Edible Cookie Dough Layer:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (heat-treated for safety)
- ½ teaspoon salt
- 1 cup mini chocolate chips
For the Chocolate Ganache Topping:
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Tools You’ll Need
9-inch round cake pans (2) Mixing bowls Electric mixer Saucepan Spatula
How to Make Cookie Dough Brownie Cake
Step 1: Make the Brownie Layers
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined (don’t overmix!).
- Divide the batter evenly between the two prepared cake pans.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownie layers cool completely before assembling.
Step 2: Prepare the Cookie Dough Layer
- Heat-treat the flour: Spread the 1 ½ cups of flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let cool.
- In a mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add milk and vanilla extract, mixing well.
- Gradually add the heat-treated flour and salt, stirring until smooth.
- Fold in the mini chocolate chips.
Step 3: Assemble the Cake
- Place one brownie layer on a serving plate. Spread the cookie dough evenly over the top.
- Carefully place the second brownie layer on top, pressing gently.
Step 4: Make the Ganache Topping
- In a small saucepan, heat the heavy cream over medium heat until hot but not boiling.
- Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
- Stir in vanilla extract.
Step 5: Final Touches & Serving
- Pour the warm chocolate ganache over the top of the cake, letting it drip down the sides.
- Let the ganache set for 10-15 minutes before slicing.
- Serve and enjoy!
Serving Suggestions
With Ice Cream – Serve warm with a scoop of vanilla ice cream.
Extra Toppings – Sprinkle extra chocolate chips or drizzle caramel on top.
With Coffee or Milk – The perfect pairing for a sweet treat.
Tips for the Best Cookie Dough Brownie Cake
Cool Brownies Completely – This prevents the cookie dough from melting. Use Heat-Treated Flour – Ensures the cookie dough is safe to eat. Let the Ganache Set – For a clean-cut slice, let the chocolate cool slightly. Make It Fancy – Pipe whipped cream around the edges for a bakery-style look.
Storage & Freezing
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
- Reheat: Enjoy cold or microwave a slice for 10-15 seconds for a gooey treat!
Frequently Asked Questions (FAQ)
Q1: Can I use boxed brownie mix?
A: Yes! If you’re short on time, use a boxed brownie mix and follow the package instructions.
Q2: Can I make this without eggs?
A: Yes! Use an egg replacer or ¼ cup unsweetened applesauce per egg in the brownie batter.
Q3: How do I keep the cake layers from sticking?
A: Grease your pans well and line them with parchment paper for easy removal.
Conclusion: A Dreamy, Decadent Dessert!
This Cookie Dough Brownie Cake is the ultimate dessert for chocolate and cookie dough lovers! Every bite is filled with rich, fudgy brownie, creamy cookie dough, and silky ganache—a combination that’s impossible to resist.
Did you make this recipe? Share your delicious creation on social media and tag us—we’d love to see it!
Preparation Time: 20 minutes
Baking Time: 25 minutes
Cooling & Assembly: 30 minutes
Cuisine: Dessert
Nutritional Information (per slice)
- Calories: 480
- Protein: 6g
- Carbohydrates: 62g
- Fat: 24g
- Sugar: 45g
Enjoy every rich, chocolatey, cookie-dough-filled bite!
