Cornflake French Toast

Crispy on the outside, soft and fluffy on the inside, this Cornflake French Toast is a fun twist on the classic breakfast favorite! With a crunchy cornflake coating and a hint of cinnamon, every bite is golden and delicious. Perfect for a cozy brunch, a special breakfast, or a weekend treat everyone will love.

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Why You’ll Love This Recipe
Crispy and Crunchy – Cornflakes add an irresistible texture to each slice.
Kid and Adult Approved – A fun, tasty breakfast that everyone enjoys.
Quick and Easy – Ready in under 30 minutes with simple ingredients.
Customizable – Dress it up with toppings like berries, syrup, or whipped cream.
Perfect for Brunch – A standout dish for any breakfast spread.

Ingredients You’ll Need

For the French Toast:

• 6 slices thick-cut bread (brioche, challah, or Texas toast work best)
• 2 cups cornflakes, crushed slightly (not into powder)
• 3 large eggs
• ½ cup milk (whole or 2%)
• 2 tbsp heavy cream (optional for richness)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp sugar
• 2 tbsp butter (for cooking)

Optional Toppings:

• Maple syrup
• Fresh berries (strawberries, blueberries, raspberries)
• Powdered sugar
• Whipped cream
• Sliced bananas

Tools You’ll Need

• Large shallow bowls
• Whisk
• Frying pan or griddle
• Spatula
• Baking sheet (optional for keeping toast warm)

Step-by-Step Instructions

Step 1: Prepare the Cornflakes
Place the cornflakes in a large shallow bowl and crush them slightly with your hands or the bottom of a glass.
You want small pieces, but not crumbs.

Step 2: Make the Egg Mixture
In another large shallow bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, cinnamon, and sugar until well combined.

Step 3: Dip and Coat the Bread
Dip each slice of bread into the egg mixture, letting it soak for about 10 seconds on each side.
Allow the excess to drip off, then press both sides of the soaked bread into the crushed cornflakes, coating evenly.

Step 4: Cook the French Toast
Heat a frying pan or griddle over medium heat and melt 1 tablespoon of butter.
Cook the French toast slices for 2-3 minutes per side, or until golden brown and crispy.
Add more butter as needed for additional batches.

Step 5: Keep Warm (Optional)
If making a large batch, place cooked slices on a baking sheet in a 250°F (120°C) oven to keep warm while you finish the rest.

Step 6: Serve and Enjoy
Serve the Cornflake French Toast warm with your favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.

Tips for Perfect Cornflake French Toast
Use Thick Bread – It holds up better to soaking and frying without getting soggy.
Don’t Over-Soak – A quick dip is enough to absorb flavor without becoming too soft.
Crush Cornflakes Lightly – Big pieces add the best crunch and texture.
Cook on Medium Heat – Prevents the cornflakes from burning before the inside is cooked through.
Serve Fresh – It’s best enjoyed right after cooking while the coating is still crisp.

Serving Suggestions
Brunch Spread – Serve alongside scrambled eggs, bacon, and fruit salad.
Breakfast-for-Dinner – Pair with turkey sausage and roasted potatoes.
Fancy Touch – Add a dollop of Greek yogurt and a drizzle of honey for a beautiful plate.

How to Store & Reheat

Storing:

• Refrigerate leftover French toast in an airtight container for up to 2 days.

Freezing:

• Freeze slices on a baking sheet, then transfer to a freezer bag once solid.
• Freeze for up to 2 months.

Reheating:

• Oven: Bake at 350°F (175°C) for about 8-10 minutes until heated through.
• Toaster or Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes for best crispiness.

Frequently Asked Questions

1. Can I use cereal other than cornflakes?
   Yes! Try using crushed Frosted Flakes, Rice Krispies, or even crushed granola.
2. What kind of bread is best?
   Brioche, challah, or any thick-cut bread works beautifully for French toast.
3. Can I make it dairy-free?
   Absolutely! Use almond milk or oat milk, and a dairy-free butter substitute.
4. How do I keep the coating crispy?
   Serve immediately after cooking or keep warm in a low oven uncovered.
5. Can I flavor the cornflakes?
   Sure! Add a little cinnamon or nutmeg to the crushed cornflakes for extra flavor.

Final Thoughts
This Cornflake French Toast is a simple yet impressive breakfast that brings crunch, flavor, and a whole lot of fun to the table. Perfect for lazy weekends, special occasions, or whenever you want to switch up your breakfast routine.

Give it a try and let us know how it turns out! Don’t forget to leave a comment and share your delicious plates on Pinterest or Instagram.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 220 | Protein: 6g | Carbohydrates: 24g | Fat: 11g | Fiber: 1g | Sodium: 210mg

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