Crispy Potato Cakes

Golden on the outside, tender on the inside, these Crispy Potato Cakes are a simple yet satisfying way to turn humble potatoes into something special. Made with shredded potatoes, savory seasoning, and a light crispiness in every bite, they’re perfect as a side dish, a snack, or even a fun breakfast option. Easy to customize and quick to cook, you’ll find yourself making these crispy cakes again and again.

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Why You’ll Love This Recipe
Perfectly Crispy – Golden brown and crunchy edges in every bite.
Simple Ingredients – Made with basic pantry staples.
Quick to Make – Ready in under 30 minutes.
Versatile – Delicious for breakfast, lunch, or dinner.
Family Favorite – Kid-approved and picky-eater friendly.

Ingredients You’ll Need

• 2 cups shredded potatoes (about 2 medium russet potatoes)
• ¼ cup all-purpose flour
• 1 large egg
• 2 green onions, finely chopped
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2–3 tbsp vegetable oil (for frying)

Optional Add-ins:

• ½ cup shredded cheese (cheddar or mozzarella)
• 2 tbsp chopped parsley or dill
• Pinch of red pepper flakes for heat
• Sour cream or applesauce for serving

Tools You’ll Need

• Box grater or food processor
• Large mixing bowl
• Skillet or frying pan
• Spatula
• Paper towels

Step-by-Step Instructions

Step 1: Prepare the Potatoes
Peel and shred the potatoes using a box grater or food processor.
Place shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible—this is key to getting them crispy!

Step 2: Mix the Batter
In a large bowl, combine shredded potatoes, flour, egg, green onions, garlic powder, salt, and pepper.
Mix until fully combined. If adding cheese or herbs, stir them in now.

Step 3: Shape the Cakes
Scoop about 2 tablespoons of the potato mixture and form into small patties. Flatten slightly with your hands.

Step 4: Fry Until Crispy
Heat oil in a skillet over medium heat.
Add the potato cakes in batches, being careful not to overcrowd the pan.
Fry for 3–4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain.

Step 5: Serve Hot
Serve immediately with your favorite dipping sauces like sour cream, ranch, or a sprinkle of extra green onions.

Tips for Success
Squeeze Out Moisture – The drier the potatoes, the crispier the cakes.
Keep Oil Hot – Medium heat keeps the cakes crispy without burning.
Don’t Overcrowd – Fry in batches to keep the temperature steady.
Add a Cheese Boost – Stir in shredded cheese for an extra gooey center.
Serve Fresh – Potato cakes are best enjoyed hot and crispy right out of the pan.

Serving Suggestions
For Breakfast – Top with a fried egg and avocado.
As a Side Dish – Perfect with grilled chicken, steak, or fish.
As a Snack – Serve with ketchup, aioli, or spicy mayo.
With a Salad – For a lighter, balanced meal.

How to Store & Reheat

Storing:
Store cooled potato cakes in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze cooked and cooled potato cakes in a single layer, then transfer to a freezer bag for up to 2 months. Reheat from frozen.

Reheating:
Oven: Reheat at 375°F for 10–12 minutes until crispy again.
Air Fryer: Reheat at 370°F for 5 minutes.
Skillet: Reheat over medium heat for a few minutes per side.

Frequently Asked Questions

1. Can I use leftover mashed potatoes?
   Yes! Just mix them with a little extra flour if needed to hold the shape.
2. Can I bake instead of fry?
   Absolutely. Bake at 400°F for about 20 minutes, flipping halfway through.
3. What kind of potatoes are best?
   Russet potatoes work best because they’re starchy and crisp up beautifully.
4. Can I make them gluten-free?
   Yes, substitute all-purpose flour with almond flour or a gluten-free flour blend.
5. Can I add other veggies?
   Sure! Grated zucchini, carrots, or even sweet potatoes are great additions.

Final Thoughts
These Crispy Potato Cakes are everything you love about simple comfort food—golden, crunchy, and totally irresistible. They’re easy to make, delicious to eat, and perfect for pairing with any meal or serving up as a tasty snack.

Fry up a batch today and enjoy the crispy goodness! Don’t forget to share your potato cake creations online!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American / Comfort Food

Nutritional Information (Per Cake – makes about 12):
Calories: 110 | Protein: 3g | Carbohydrates: 12g | Fat: 6g | Fiber: 1g | Sodium: 180mg

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