Crockpot Philly Cheesesteak Pasta Casserole

Looking for a creamy, cheesy, no-fuss dinner that brings bold, savory flavors to the table? This Crockpot Philly Cheesesteak Pasta Casserole combines all the elements of your favorite sandwich—tender beef, sautéed peppers and onions, and melty cheese—with the comfort of pasta. It’s hearty, family-friendly, and perfect for busy weeknights or feeding a crowd with minimal effort.

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Why You’ll Love This Recipe
Easy One-Pot Meal – Everything cooks in the slow cooker.
Classic Cheesesteak Flavor – Steak, peppers, onions, and plenty of cheese.
Creamy and Comforting – Rich, satisfying, and perfect for chilly nights.
Kid-Friendly – Familiar ingredients and cheesy goodness in every bite.
Great for Leftovers – Reheats well and makes excellent lunches.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground beef or thinly sliced beef (like sirloin or flank steak)
• 1 tbsp olive oil (if using sliced beef)
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz uncooked short pasta (penne, rotini, or shells)
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Cheese Sauce:

• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, cubed
• 1 cup heavy cream or half-and-half

Optional Toppings:

• Extra shredded cheese
• Chopped parsley
• Crushed red pepper flakes
• Sautéed mushrooms

Tools You’ll Need

• 6-quart slow cooker
• Skillet (for browning meat if needed)
• Stirring spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Beef

1. If using ground beef, brown it in a skillet over medium heat, breaking it into crumbles until fully cooked. Drain and transfer to the slow cooker.
2. If using sliced beef, sear it briefly in olive oil until browned on the outside, then transfer to the slow cooker.

Step 2: Add the Veggies and Seasonings

1. Add diced peppers, onion, and garlic to the slow cooker.
2. Stir in uncooked pasta, beef broth, Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper.
3. Mix everything well so the pasta is submerged in liquid.

Step 3: Slow Cook

1. Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours.
2. Stir once halfway through. The pasta should be tender but not mushy.

Step 4: Add the Cheese Mixture

1. Once pasta is cooked, stir in cream cheese, shredded provolone, mozzarella, and heavy cream.
2. Cover and cook on LOW for another 20–30 minutes, until cheese is melted and sauce is creamy. Stir occasionally.

Step 5: Garnish and Serve

1. Stir well before serving.
2. Top with more cheese, parsley, or red pepper flakes if desired.
3. Serve hot with garlic bread or a crisp salad.

Tips for Best Results
Don’t Overcook the Pasta – Check early to prevent sogginess.
Use Bold Cheese – Provolone and mozzarella melt beautifully and give classic flavor.
Adjust Liquid – Add more broth if needed for a saucier dish.
Add Veggies – Mushrooms or jalapeños make great additions.
Stir Gently – Especially when cheese is added, to keep pasta intact.

Serving Suggestions
With Garlic Bread – Perfect for scooping up the cheesy sauce.
Side Salad – A crisp Caesar or green salad balances the richness.
Steamed Veggies – Add a side of green beans or broccoli.
As a Potluck Dish – Feeds a crowd and stays warm in the slow cooker.
In a Bread Bowl – For a creative and cozy twist.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze in a sealed container for up to 2 months.

Reheating:

• Microwave: Heat in 1-minute bursts, stirring in between.
• Stovetop: Reheat over low heat with a splash of cream or broth to loosen the sauce.

Frequently Asked Questions

1. Can I use frozen peppers and onions?
Yes! They work well and save time—just add them directly to the slow cooker.

2. Can I use a different pasta?
Short pasta works best. Avoid long noodles, which may clump or overcook.

3. What if I don’t have provolone?
You can substitute with Monterey Jack, cheddar, or even gouda.

4. Can I make this vegetarian?
Yes! Use plant-based meat or mushrooms, and vegetable broth instead of beef broth.

5. How can I make it spicy?
Add crushed red pepper flakes, diced jalapeños, or a splash of hot sauce.

Final Thoughts
Crockpot Philly Cheesesteak Pasta Casserole is a cozy, cheesy fusion of sandwich and casserole in one comforting bite. Packed with savory meat, sautéed peppers, and a creamy cheese sauce, it’s an easy weeknight meal the whole family will love. Just toss the ingredients in your slow cooker and come home to a hot, hearty dinner that’s ready to devour.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your casserole turns out.
Preparation Time: 15 minutes
Cooking Time: 4–5 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 30g | Carbohydrates: 34g | Fat: 30g | Fiber: 2g | Sodium: 600mg

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