Deviled Egg Pasta Salad

Creamy, tangy, and packed with all the flavors you love in deviled eggs, this Deviled Egg Pasta Salad is the ultimate side dish for barbecues, potlucks, and picnics. It combines tender pasta, chopped hard-boiled eggs, and a rich, zesty dressing that tastes just like your favorite deviled eggs—only in pasta form. Simple to prepare and easy to make ahead, it’s a crowd-pleasing twist on classic pasta salad.

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Why You’ll Love This Recipe
Deviled Egg Flavor in Every Bite – Creamy, tangy, and perfectly seasoned.
Easy to Make – Quick prep with everyday ingredients.
Great for Gatherings – Feeds a crowd and holds up well on buffet tables.
Make-Ahead Friendly – Tastes even better after chilling.
Customizable – Add pickles, bacon, or paprika to make it your own.

Ingredients You’ll Need

• 8 oz elbow macaroni (or small shell pasta)
• 6 large eggs, hard-boiled and peeled
• ⅓ cup mayonnaise
• 2 tbsp Dijon mustard (or yellow mustard for classic flavor)
• 2 tbsp sour cream or Greek yogurt
• 2 tsp white vinegar or pickle juice
• ½ tsp paprika (plus more for garnish)
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp finely chopped red onion or green onions
• 2 tbsp chopped dill pickles or relish (optional)
• Fresh parsley or chives for garnish (optional)

Tools You’ll Need

• Large pot (for boiling pasta)
• Mixing bowl
• Knife and cutting board
• Colander
• Spoon or spatula
• Egg slicer (optional)

Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente.
Drain and rinse under cold water to stop cooking. Set aside to cool completely.

Step 2: Prepare the Eggs
Peel and chop the hard-boiled eggs.
For extra deviled egg texture, mash 1–2 yolks separately and set aside to stir into the dressing.

Step 3: Make the Deviled Egg Dressing
In a large mixing bowl, whisk together mayonnaise, mustard, sour cream, vinegar or pickle juice, paprika, garlic powder, salt, and black pepper.
Add the mashed yolks, if using, for extra richness.

Step 4: Combine Ingredients
Add the cooled pasta, chopped eggs, onions, and pickles or relish to the bowl with the dressing.
Stir until everything is evenly coated in the creamy mixture. Taste and adjust seasoning if needed.

Step 5: Chill and Serve
Cover and refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to blend.
Garnish with a sprinkle of paprika and fresh herbs just before serving.

Tips for Success
Don’t Overcook the Pasta – Al dente texture holds up best in the creamy dressing.
Cool Everything Completely – Prevents the mayo-based dressing from separating.
Use Dijon for Tang – Or swap with yellow mustard for a more classic deviled egg taste.
Customize It – Add crispy bacon, chopped celery, or even shredded cheese for extra flair.
Make It Ahead – Perfect for prepping a day in advance; just give it a quick stir before serving.

Serving Suggestions
At Cookouts – A classic pairing with grilled meats, hot dogs, or BBQ chicken.
With Sandwiches – Serve alongside cold cuts, paninis, or sliders.
As a Light Meal – Add greens and protein (like grilled chicken or tofu) to turn it into a hearty bowl.
At Potlucks – A creamy, familiar favorite everyone will scoop up fast.

How to Store

Refrigerate:
Store in an airtight container for up to 4 days.
Give it a stir before serving to refresh the texture.

Freezing:
Not recommended, as the creamy dressing may separate and lose quality.

Frequently Asked Questions

1. Can I use a different type of pasta?
   Yes! Small shapes like shells, rotini, or ditalini all work great.
2. Can I use light mayo or Greek yogurt?
   Absolutely. Lighten it up with low-fat options or swap sour cream with Greek yogurt.
3. What if I don’t like mustard?
   Reduce the mustard or use a milder one like honey mustard to tone down the tang.
4. Can I add protein?
   Yes! Add chopped chicken, bacon, or canned tuna for a more filling version.
5. Is this gluten-free?
   It can be! Just use your favorite gluten-free pasta.

Final Thoughts
This Deviled Egg Pasta Salad is a creamy, comforting mash-up of two classics that brings big flavor to any meal. Whether you’re prepping for a cookout, picnic, or weekday lunch, it’s easy, delicious, and guaranteed to please a crowd. It’s the kind of recipe that feels nostalgic—but with a fresh, delicious twist.

Make it once, and it’ll become a go-to side dish in your rotation. Don’t forget to share your creamy creations online!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chill Time: 1 hour
Cuisine: American

Nutritional Information (Per Serving – serves 6):
Calories: 290 | Protein: 10g | Carbohydrates: 24g | Fat: 18g | Fiber: 1g | Sodium: 310mg

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