Looking for a savory appetizer that’s full of flavor and guaranteed to be a hit? These Dill Pickle Cheese Balls are creamy, tangy, and so easy to make! With the perfect balance of dill pickle flavor and cheesy goodness, these bite-sized treats are perfect for parties, holidays, or anytime you want a tasty snack.
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Why You’ll Love These Dill Pickle Cheese Balls:
- Perfectly Tangy: The addition of dill pickles brings a refreshing, zesty flavor to the creamy cheese mixture.
- Super Easy: Made with just a few ingredients and ready in no time!
- Great for Parties: They’re perfect for serving at parties or as a game-day snack.
- Customizable: Adjust the flavor to your liking by adding more or less pickle, or try using different cheese varieties!
Ingredients for Dill Pickle Cheese Balls:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or any cheese you like)
- ½ cup finely chopped dill pickles (about 3-4 pickles)
- 2 tablespoons pickle juice (from the pickle jar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill (optional, for extra dill flavor)
- 1 cup crushed pretzels or chopped nuts (like pecans or almonds) for rolling (optional)
How to Make Dill Pickle Cheese Balls:
Step 1: Mix the Cheese Filling
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, garlic powder, onion powder, and dried dill (if using). Mix everything together until well combined.
Step 2: Form the Cheese Balls
Using your hands, scoop out small portions of the cheese mixture and roll them into balls, about 1-inch in diameter. If the mixture is too sticky, you can lightly grease your hands or chill the mixture for 10-15 minutes before rolling.
Step 3: Coat the Cheese Balls (Optional)
For extra crunch and flavor, roll each cheese ball in crushed pretzels or chopped nuts. This adds a nice contrast to the creamy cheese inside.
Step 4: Chill
Place the cheese balls on a plate or tray and refrigerate for at least 1 hour to allow the flavors to meld and the cheese balls to firm up.
Step 5: Serve & Enjoy!
Serve chilled with crackers, chips, or fresh veggies for dipping!
Tips for the Best Dill Pickle Cheese Balls:
- Adjust the Flavor: Feel free to adjust the amount of pickle juice and dill pickles depending on how tangy you want the cheese balls.
- Make Ahead: These cheese balls can be made up to 2 days in advance. Just store them in an airtight container in the fridge.
- Try Different Coatings: For a fun twist, you can roll the cheese balls in finely chopped fresh herbs, bacon bits, or crushed crackers instead of pretzels or nuts.
Storage & Reheating Instructions:
- Refrigerate: Store leftover cheese balls in an airtight container in the fridge for up to 5 days.
- Freeze: You can freeze these cheese balls for up to 2 months. Freeze them on a tray first, then transfer to a zip-top bag. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ):
Q1: Can I use a different type of cheese?
A: Yes! You can use any cheese you like—cream cheese, mozzarella, or even a blend of cheeses for variety.
Q2: Can I make these without the pickle juice?
A: Yes, you can omit the pickle juice and use a little sour cream or ranch dressing to maintain creaminess, but the pickle juice adds that extra tang.
Q3: What can I serve with Dill Pickle Cheese Balls?
A: Serve them with crackers, chips, pretzels, or fresh veggies like carrots and celery for dipping.
Conclusion: A Tangy, Savory Snack You’ll Love!
These Dill Pickle Cheese Balls are creamy, tangy, and a true crowd-pleaser. Whether you’re hosting a party or just looking for a fun snack, they’re a perfect addition to any gathering!
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Preparation Time: 10 minutes
Chill Time: 1 hour
Cuisine: American, Appetizer
Nutritional Information (Per Serving)
Calories: 130
Protein: 5g
Carbohydrates: 4g
Fat: 11g
Fiber: 1g
Enjoy your Dill Pickle Cheese Balls, and happy snacking!
Print
Dill Pickle Cheese Balls
- Total Time: 1 hour 10 minutes
Description
Looking for a savory appetizer that’s full of flavor and guaranteed to be a hit? These Dill Pickle Cheese Balls are creamy, tangy, and so easy to make! With the perfect balance of dill pickle flavor and cheesy goodness, these bite-sized treats are perfect for parties, holidays, or anytime you want a tasty snack.
Subscribe to our newsletter for more fun and easy recipes delivered straight to your inbox!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or any cheese you like)
- ½ cup finely chopped dill pickles (about 3–4 pickles)
- 2 tablespoons pickle juice (from the pickle jar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill (optional, for extra dill flavor)
- 1 cup crushed pretzels or chopped nuts (like pecans or almonds) for rolling (optional)
Instructions
Step 1: Mix the Cheese Filling
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, garlic powder, onion powder, and dried dill (if using). Mix everything together until well combined.
Step 2: Form the Cheese Balls
Using your hands, scoop out small portions of the cheese mixture and roll them into balls, about 1-inch in diameter. If the mixture is too sticky, you can lightly grease your hands or chill the mixture for 10-15 minutes before rolling.
Step 3: Coat the Cheese Balls (Optional)
For extra crunch and flavor, roll each cheese ball in crushed pretzels or chopped nuts. This adds a nice contrast to the creamy cheese inside.
Step 4: Chill
Place the cheese balls on a plate or tray and refrigerate for at least 1 hour to allow the flavors to meld and the cheese balls to firm up.
Step 5: Serve & Enjoy!
Serve chilled with crackers, chips, or fresh veggies for dipping!
Notes
- Adjust the Flavor: Feel free to adjust the amount of pickle juice and dill pickles depending on how tangy you want the cheese balls.
- Make Ahead: These cheese balls can be made up to 2 days in advance. Just store them in an airtight container in the fridge.
- Try Different Coatings: For a fun twist, you can roll the cheese balls in finely chopped fresh herbs, bacon bits, or crushed crackers instead of pretzels or nuts.
- Prep Time: 10 minutes
- Chill Time:: 1 hour
- Cuisine: American, Appetizer
