Looking for a fun and delicious treat that everyone will love? This Easy Monkey Bread recipe is sweet, sticky, and so simple to make! Perfect for breakfast, brunch, or even dessert, it’s a pull-apart masterpiece that’s as fun to eat as it is to bake.
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Why You’ll Love This Recipe
Kid-Friendly – Fun to make and even more fun to pull apart and eat.
Perfect for Parties – A guaranteed crowd-pleaser for any gathering.
Minimal Ingredients – Uses simple, everyday pantry staples.
Quick Prep – Ready for the oven in just 15 minutes.
Warm & Comforting – Sweet, buttery, and perfectly gooey.
Ingredients You’ll Need
For the Monkey Bread:
2 cans (16.3 oz each) refrigerated biscuit dough
1 cup granulated sugar
2 tsp ground cinnamon
½ cup unsalted butter, melted
¾ cup packed brown sugar
½ tsp vanilla extract
Optional Toppings:
½ cup chopped walnuts or pecans
½ cup raisins or dried cranberries
Powdered sugar for dusting
Tools You’ll Need
Bundt pan (or tube pan)
Mixing bowls
Measuring cups and spoons
Small saucepan
Non-stick spray or butter for greasing
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a bundt pan generously with non-stick spray or butter. Make sure to get into all the crevices to prevent sticking.
Step 2: Cut the Biscuits
Separate the biscuit dough into individual biscuits.
Cut each biscuit into quarters and set aside.
Step 3: Coat the Dough
In a large bowl, mix the granulated sugar and cinnamon together.
Toss the biscuit pieces in the cinnamon sugar mixture until evenly coated.
Step 4: Layer the Dough
If using nuts or dried fruit, sprinkle a little into the bottom of the bundt pan.
Layer the coated biscuit pieces into the pan, adding more nuts or fruit between layers if desired.
Step 5: Make the Caramel Sauce
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar and vanilla extract until smooth and combined.
Remove from heat and pour the sauce evenly over the biscuit pieces in the pan.
Step 6: Bake
Place the pan in the preheated oven.
Bake for 35–40 minutes, or until the top is golden brown and the dough is cooked through.
If the top browns too quickly, cover loosely with aluminum foil during the last 10 minutes.
Step 7: Cool and Serve
Remove from the oven and let it cool in the pan for about 10 minutes.
Carefully invert the monkey bread onto a serving plate.
Dust with powdered sugar if desired, and serve warm.
Tips for Perfect Monkey Bread
Use Fresh Dough – Fresher dough gives a softer, fluffier texture.
Don’t Overbake – Check doneness by gently pulling apart a few pieces; they should not look doughy.
Customize the Flavors – Add a sprinkle of nutmeg or pumpkin spice for a seasonal twist.
Serve Warm – Monkey bread tastes best when warm and gooey right out of the oven.
Serving Suggestions
Breakfast or Brunch – Serve alongside scrambled eggs and fresh fruit.
Dessert – Add a drizzle of chocolate sauce or caramel for extra indulgence.
Holiday Treat – Perfect for Christmas morning or Easter brunch with a hot cup of coffee or cocoa.
How to Store & Reheat
Storing:
Room Temperature: Store leftover monkey bread in an airtight container at room temperature for up to 2 days.
Refrigerate: If you prefer, refrigerate for up to 4 days.
Reheating:
Microwave: Warm individual portions in the microwave for about 15–20 seconds.
Oven: Cover with foil and bake at 300°F (150°C) for 10–15 minutes until warmed through.
Frequently Asked Questions
- Can I make Monkey Bread ahead of time?
Yes! Assemble it the night before, cover tightly, and refrigerate. Bake fresh in the morning. - What if I don’t have a bundt pan?
No problem! Use a 9×13-inch baking dish or two loaf pans instead. - Can I use homemade biscuit dough?
Absolutely. If you prefer from-scratch dough, it works beautifully. - How do I know when it’s done baking?
The top will be golden brown and a skewer inserted should come out clean with no raw dough.
Final Thoughts
This Easy Monkey Bread recipe is a true classic that’s perfect for any occasion. With its buttery, cinnamon-sugar goodness and fun pull-apart style, it’s bound to become a family favorite. Whether you’re hosting a brunch, celebrating a holiday, or just craving something sweet, this recipe is sure to hit the spot.
Give it a try and let me know how it turns out! Don’t forget to leave a review and share your Monkey Bread creations on Pinterest and Instagram. I can’t wait to see them!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 45g | Fat: 14g | Fiber: 1g | Sodium: 470mg
Easy Monkey Bread
- Total Time: 55 minutes
Description
Looking for a fun and delicious treat that everyone will love? This Easy Monkey Bread recipe is sweet, sticky, and so simple to make! Perfect for breakfast, brunch, or even dessert, it’s a pull-apart masterpiece that’s as fun to eat as it is to bake.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Monkey Bread:
2 cans (16.3 oz each) refrigerated biscuit dough
1 cup granulated sugar
2 tsp ground cinnamon
½ cup unsalted butter, melted
¾ cup packed brown sugar
½ tsp vanilla extract
Optional Toppings:
½ cup chopped walnuts or pecans
½ cup raisins or dried cranberries
Powdered sugar for dusting
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a bundt pan generously with non-stick spray or butter. Make sure to get into all the crevices to prevent sticking.
Step 2: Cut the Biscuits
Separate the biscuit dough into individual biscuits.
Cut each biscuit into quarters and set aside.
Step 3: Coat the Dough
In a large bowl, mix the granulated sugar and cinnamon together.
Toss the biscuit pieces in the cinnamon sugar mixture until evenly coated.
Step 4: Layer the Dough
If using nuts or dried fruit, sprinkle a little into the bottom of the bundt pan.
Layer the coated biscuit pieces into the pan, adding more nuts or fruit between layers if desired.
Step 5: Make the Caramel Sauce
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar and vanilla extract until smooth and combined.
Remove from heat and pour the sauce evenly over the biscuit pieces in the pan.
Step 6: Bake
Place the pan in the preheated oven.
Bake for 35–40 minutes, or until the top is golden brown and the dough is cooked through.
If the top browns too quickly, cover loosely with aluminum foil during the last 10 minutes.
Step 7: Cool and Serve
Remove from the oven and let it cool in the pan for about 10 minutes.
Carefully invert the monkey bread onto a serving plate.
Dust with powdered sugar if desired, and serve warm.
Notes
Use Fresh Dough – Fresher dough gives a softer, fluffier texture.
Don’t Overbake – Check doneness by gently pulling apart a few pieces; they should not look doughy.
Customize the Flavors – Add a sprinkle of nutmeg or pumpkin spice for a seasonal twist.
Serve Warm – Monkey bread tastes best when warm and gooey right out of the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American
