Elegant Blue Cheese Stuffed Pears

Looking for a show-stopping appetizer that’s both sophisticated and simple? These Elegant Blue Cheese Stuffed Pears are the perfect balance of sweet, savory, and creamy. Juicy ripe pears are filled with a luscious blue cheese mixture and topped with a crunchy finish, making them ideal for holidays, dinner parties, or just a unique treat for yourself.

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Why You’ll Love This Recipe
Elegant Presentation – A gourmet appetizer that looks stunning on any table.
Quick to Prepare – Ready in just 20 minutes with minimal prep.
Balanced Flavors – Sweet pears, bold cheese, and crunchy toppings make every bite memorable.
Perfect for Entertaining – Great for brunches, weddings, or holiday menus.
Customizable – Swap in different cheeses or toppings to make it your own.

Ingredients You’ll Need

For the Pears:

• 3 ripe but firm pears (Bosc or Anjou preferred)
• 1 tsp lemon juice (to prevent browning)

For the Blue Cheese Filling:

• ½ cup crumbled blue cheese
• 2 tbsp cream cheese, softened
• 1 tbsp honey
• 1 tbsp chopped fresh chives
• Pinch of black pepper

For the Topping:

• ¼ cup chopped walnuts or pecans (lightly toasted)
• 1 tbsp honey or maple syrup (for drizzling)
• Fresh thyme leaves (optional, for garnish)

Tools You’ll Need

• Sharp knife
• Small melon baller or spoon
• Mixing bowl
• Baking sheet or serving platter

Step-by-Step Instructions

Step 1: Prepare the Pears

1. Wash and dry the pears thoroughly.
2. Slice each pear in half lengthwise and remove the core and seeds with a melon baller or small spoon to create a hollow cavity.
3. Rub the cut sides with lemon juice to prevent browning.

Step 2: Make the Filling
4. In a mixing bowl, combine the crumbled blue cheese, cream cheese, honey, chopped chives, and a pinch of black pepper.
5. Mix until the ingredients are well blended and slightly creamy, but still chunky enough to hold texture.

Step 3: Stuff the Pears
6. Spoon the blue cheese mixture into the hollowed-out centers of each pear half, gently pressing it in.
7. Divide the mixture evenly among the pear halves.

Step 4: Add Crunch and Finish
8. Sprinkle toasted walnuts or pecans over each stuffed pear.
9. Drizzle lightly with honey or maple syrup for extra sweetness.
10. Garnish with fresh thyme leaves if desired.

Step 5: Serve
11. Arrange the stuffed pears on a platter. Serve immediately at room temperature for best flavor and texture.

Tips for Perfect Stuffed Pears
Choose Ripe but Firm Pears – Soft pears may fall apart; aim for ones that hold shape when halved.
Toast the Nuts – Light toasting brings out deeper, nuttier flavors.
Balance the Cheese – If blue cheese is too strong, mix with mascarpone or goat cheese for a milder version.
Serve at Room Temperature – Enhances the flavor of the cheese and the sweetness of the pear.
Make Ahead – You can prep the filling and toast the nuts in advance. Assemble just before serving.

Serving Suggestions
Charcuterie Board – These pears add elegance and contrast to a meat-and-cheese spread.
Salad Topper – Serve alongside arugula or spinach with balsamic glaze.
Holiday Appetizer – A festive choice for Thanksgiving or Christmas.
Brunch Addition – Great with a glass of sparkling cider or herbal tea.

How to Store & Reheat

Storing:

• Refrigerate: Place any leftovers in an airtight container and refrigerate for up to 2 days.
• Best when fresh: The texture may change slightly after chilling.

Reheating:

• Not recommended: These pears are best served fresh and at room temperature.

Frequently Asked Questions

1. Can I use a different cheese?
   Absolutely. Goat cheese, brie, or feta are great alternatives depending on your taste.
2. Can I make this dairy-free?
   Yes! Use a dairy-free cheese alternative and a plant-based sweetener.
3. What pears work best?
   Bosc and Anjou pears are ideal—they’re firm, subtly sweet, and hold their shape well.
4. Can I bake the stuffed pears?
   You can! Bake at 375°F for 10–12 minutes for a warm, melty version. Drizzle with honey afterward.
5. Can I use apples instead?
   Yes. Apples like Honeycrisp or Gala can also work beautifully in this recipe.

Final Thoughts

These Elegant Blue Cheese Stuffed Pears are the perfect bite-sized gourmet treat. Whether you’re hosting a dinner party or planning an intimate meal, they deliver big flavor with very little effort. Sweet, creamy, crunchy, and beautifully balanced—this dish is a conversation starter and a palate pleaser.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 5 minutes (toasting nuts)
Cuisine: American (with European inspiration)

Nutritional Information (Per Serving – 1 Pear Half):
Calories: 160 | Protein: 4g | Carbohydrates: 15g | Fat: 10g | Fiber: 2g | Sodium: 180mg

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