Fluffy Cottage Cheese Cloud Bread

Light, airy, and high in protein, this Fluffy Cottage Cheese Cloud Bread is a dreamy alternative to traditional bread. Whether you’re watching carbs, looking for a gluten-free option, or just want something fun and satisfying, this cloud bread is the perfect solution. With a hint of tang from the cottage cheese and a melt-in-your-mouth texture, it’s as versatile as it is delicious.

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Why You’ll Love This Recipe
High-Protein & Low-Carb – A guilt-free bread substitute packed with protein.
Light & Fluffy – Like a savory soufflé in bread form.
Simple Ingredients – Just a few pantry staples needed.
Versatile – Great for sandwiches, snacks, or as a side.
Gluten-Free & Keto-Friendly – Naturally free of flour and sugar.

Ingredients You’ll Need

• ½ cup cottage cheese (small curd, full fat or low fat)
• 3 large eggs, separated
• ¼ tsp cream of tartar
• ¼ tsp salt
• Optional: ¼ tsp garlic powder or Italian seasoning (for a savory twist)

Tools You’ll Need

• Electric mixer or stand mixer
• Mixing bowls
• Spatula
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper and set aside.

Step 2: Blend the Cottage Cheese Mixture
3. In a mixing bowl, blend cottage cheese with the egg yolks and salt until smooth. You can use a hand blender, whisk, or food processor.
4. Add any optional seasonings here if desired.

Step 3: Whip the Egg Whites
5. In a separate clean bowl, add the egg whites and cream of tartar.
6. Beat with an electric mixer until stiff peaks form. This will help give the bread its signature airy texture.

Step 4: Fold Gently
7. Carefully fold the whipped egg whites into the cottage cheese mixture, one-third at a time.
8. Use a spatula to fold slowly and gently—avoid deflating the egg whites.

Step 5: Form the Clouds
9. Scoop the mixture into even rounds on the prepared baking sheet. You should get about 6–8 “clouds.”
10. Use the back of a spoon to smooth and shape them slightly.

Step 6: Bake the Cloud Bread
11. Bake for 25–30 minutes, or until golden brown on top and firm to the touch.
12. Let cool for 5 minutes on the tray, then transfer to a wire rack to finish cooling.

Tips for Perfect Cloud Bread
Use Room-Temperature Eggs – They whip better and hold air longer.
Don’t Overmix – Folding too aggressively deflates the whites and makes flat clouds.
Add Flavor – Mix in herbs, spices, or grated cheese for extra depth.
Storage Tip – Store in the fridge in an airtight container for up to 3 days.

Serving Suggestions
Mini Sandwiches – Fill with turkey, avocado, and tomato.
Breakfast Base – Top with scrambled eggs or cream cheese and smoked salmon.
Sweet Treat – Spread with almond butter and banana slices.
Snack Boards – Use as a soft, pillowy option for dips and spreads.
Toast Alternative – Lightly toast and serve with jam or honey.

How to Store & Reheat

Storing:

• Refrigerate: Keep in an airtight container for up to 3 days.
• Freeze: Wrap individual rounds and freeze for up to 2 months.

Reheating:

• Oven: Warm at 300°F for 5–6 minutes.
• Toaster Oven: Toast lightly for a crispy edge.
• Microwave: Heat for 10–15 seconds, but note it may soften.

Frequently Asked Questions

1. Can I make this without cream of tartar?
   Yes, lemon juice or white vinegar (½ tsp) works as a substitute to stabilize egg whites.
2. Can I use ricotta instead of cottage cheese?
   Yes, ricotta gives a slightly different texture but works well.
3. Is this suitable for keto?
   Absolutely. It’s high in protein and low in carbs—perfect for keto diets.
4. Can I flavor it sweet?
   Yes! Add 1 tsp vanilla extract and a sprinkle of sweetener for a dessert-style version.
5. Why is my cloud bread flat?
   Overmixing or under-whipping the egg whites can cause flattening. Be gentle and ensure stiff peaks.

Final Thoughts

Fluffy Cottage Cheese Cloud Bread is a whimsical, protein-rich alternative that’s both fun and functional. Whether you’re following a low-carb lifestyle or just want something light and different, these pillowy rounds are endlessly adaptable and totally satisfying.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your cloud bread turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Piece – based on 6 servings):
Calories: 55 | Protein: 5g | Carbohydrates: 1g | Fat: 3g | Fiber: 0g | Sodium: 140mg

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