Frozen Gummy Bears

Looking for a fun and refreshing snack that’s simple to make? Frozen Gummy Bears are a sweet, chewy treat with a cool twist! Just pop your favorite gummy candies in the freezer, and you’ve got an icy snack that’s perfect for hot days, movie nights, or anytime you want something different. No prep, no mess—just grab and enjoy.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Super Easy – No baking, cooking, or chopping required.
Perfect for Summer – A chilled candy that keeps its chew and satisfies your sweet tooth.
Kid-Friendly – Fun, colorful, and a hit at parties or in lunchboxes.
Customizable – Use your favorite gummy flavors or brands.
Great for Portion Control – Freeze in small batches for grab-and-go snacking.

Ingredients You’ll Need

• 2 cups gummy bears (or any gummy candy you love)
• Optional: 1 tbsp lemon juice (adds a citrusy twist)
• Optional: ¼ tsp sea salt (balances sweetness)
• Optional: ¼ cup granulated sugar + ½ tsp citric acid (for a sour coating)

Tools You’ll Need

• Baking sheet or plate
• Parchment paper or silicone mat
• Freezer-safe bag or airtight container
• Small mixing bowl (if making sour coating)

Step-by-Step Instructions

Step 1: Prepare Your Freezing Surface
Line a baking sheet, tray, or flat plate with parchment paper or a silicone mat.
Spread out your gummy bears in a single layer so they don’t stick together.

Step 2: Optional Flavor Enhancements
If desired, lightly drizzle lemon juice and sprinkle a tiny bit of sea salt over the gummies. This gives a hint of tartness and enhances the fruit flavor.
Skip this step if you want your gummies as-is.

Step 3: Freeze
Place the tray in the freezer and chill for at least 2 hours, or until the gummy bears are firm and chewy.
Once frozen, you can transfer them into a freezer-safe bag or airtight container for storage.

Step 4: Optional Sour Coating
For a tangy kick, mix sugar and citric acid in a small bowl.
Toss the frozen gummy bears in this mixture just before serving for a sour gummy version.

Tips for Best Results
Spread Them Out – Avoid clumping by spacing them out before freezing.
Freeze in Batches – Keep some plain and add flavors or sour coating to others.
Let Sit Before Eating – If they’re too hard, leave at room temperature for 1–2 minutes to soften slightly.
Use Gummy Worms or Rings – This trick works for all types of gummy candies.
Store Properly – Keep frozen in a sealed bag to prevent freezer burn or stickiness.

Serving Suggestions
Movie Night Snack – Serve in a chilled bowl for a refreshing candy treat.
Lunchbox Surprise – Pack in a small insulated container for a fun midday bite.
Party Favor – Bag small portions for kids’ parties or summer events.
Ice Cream Topping – Sprinkle over frozen yogurt or sundaes for a chewy surprise.
Smoothie Bowl Garnish – Adds sweetness and texture to fruit bowls.

How to Store & Keep Fresh

Storage:
Freezer: Store frozen gummy bears in an airtight bag or container in the freezer for up to 3 months.
Keep Sealed: This prevents the gummies from drying out or absorbing freezer smells.

Serving:
Take out only what you need, reseal the rest to preserve freshness and texture.
Allow to sit for a minute or two before eating if they’re too firm straight from the freezer.

Frequently Asked Questions

1. Do frozen gummy bears get hard?
   They firm up but stay chewy. They’re not brittle, just satisfyingly dense.
2. Can I use sugar-free gummies?
   Yes! Sugar-free versions freeze just as well and are great for lower-calorie snacking.
3. Can I refreeze them after thawing?
   It’s best not to. Only take what you’ll eat to preserve texture and taste.
4. What’s the best brand to use?
   Haribo, Black Forest, Albanese, or your favorite store brand all work great.
5. Are they safe for young kids?
   Use caution with small children as the firmness may pose a choking hazard. Always supervise.

Final Thoughts
Frozen Gummy Bears are a super simple snack that delivers big on texture and fun. With minimal effort and maximum flavor, they’re perfect for summer treats, party bowls, or just a late-night candy fix. Customize them with sour coating or citrus twists, and you’ll have a frozen snack you’ll want to keep stocked year-round.

Try them out, share with friends, and let us know your favorite gummy flavor combinations!

Preparation Time: 5 minutes
Freezing Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 140 | Protein: 2g | Carbohydrates: 33g | Fat: 0g | Fiber: 0g | Sodium: 20mg

Print