Rich, fudgy brownies with a swirl of creamy Biscoff spread—these Gooey Biscoff Brownies are the perfect combination of chocolate and cookie butter! With their indulgent, gooey center and that unmistakable spiced flavor of Biscoff, these brownies are a sweet treat that will leave everyone asking for more.
Why You’ll Love These Gooey Biscoff Brownies
- Decadent & Fudgy: Rich, melt-in-your-mouth texture.
- Biscoff Swirl: The perfect balance of spiced cookie flavor with smooth, creamy texture.
- Quick & Easy: Simple ingredients with minimal effort for maximum flavor.
- Perfect for Sharing: Great for parties, gatherings, or a late-night treat.
Ingredients for Gooey Biscoff Brownies
For the Brownie Base:
- ½ cup unsalted butter – Melted.
- 1 cup sugar – For sweetness.
- 2 large eggs – Room temperature.
- 1 teaspoon vanilla extract – For flavor.
- 1/3 cup unsweetened cocoa powder – Adds richness.
- 1 cup all-purpose flour – The base for the brownies.
- ½ teaspoon salt – To enhance flavor.
- 1 teaspoon baking powder – For a little lift.
- ½ cup chocolate chips – For extra chocolaty goodness.
For the Biscoff Swirl:
- ½ cup Biscoff spread (cookie butter) – Creamy and smooth.
- 2 tablespoons unsalted butter – To melt the Biscoff and make it swirlable.
Tools You’ll Need
- Mixing bowls
- 8×8-inch baking pan
- Spatula
- Microwave-safe bowl (for melting Biscoff)
How to Make Gooey Biscoff Brownies
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper for easy removal.
Step 2: Make the Brownie Batter
In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, and whisk until fully incorporated. Stir in vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder, then stir until just combined. Fold in the chocolate chips.
Step 3: Make the Biscoff Swirl
In a microwave-safe bowl, melt the Biscoff spread and butter together for about 20-30 seconds until smooth and pourable. Stir to combine.
Step 4: Assemble the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Then, drop spoonfuls of the melted Biscoff mixture over the brownie batter. Use a knife or toothpick to swirl the Biscoff into the brownies to create a marbled effect.
Step 5: Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake, as you want the brownies to be fudgy).
Step 6: Let Cool and Serve
Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares. For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of extra Biscoff spread!
Serving Suggestions
- Pair with a cold glass of milk for the ultimate treat.
- Serve with a scoop of ice cream for extra creaminess.
- Drizzle extra Biscoff spread on top for a more intense flavor.
Tips for the Best Gooey Biscoff Brownies
- Do Not Overbake: These brownies should have a slightly gooey center.
- For Extra Biscoff Flavor: You can swirl more Biscoff spread on top of the brownies before baking.
- Storage: These brownies stay fresh for up to 3 days in an airtight container. You can also freeze them for up to 1 month.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap brownies individually and freeze for up to 1 month.
- Reheat: Warm them up in the microwave for 10-15 seconds for that fresh-out-of-the-oven gooeyness.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of spread instead of Biscoff?
A1: Yes! You can substitute with Nutella, peanut butter, or any favorite nut butter.
Q2: Can I make these brownies gluten-free?
A2: Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion: Your New Favorite Brownies!
These Gooey Biscoff Brownies are an irresistible treat that will satisfy any sweet tooth. With the perfect balance of chocolate and spiced cookie butter, they’re a must-try for any brownie lover!
Tried this recipe? Share your brownie creations with us on social media and let us know how much you love them!
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Dessert
Nutritional Information (per brownie)
Calories: 280
Protein: 3g
Carbohydrates: 35g
Fat: 16g
Fiber: 2g
Enjoy every gooey, chocolatey bite!
Print
Gooey Biscoff Brownies
- Total Time: 35 minutes
Description
Rich, fudgy brownies with a swirl of creamy Biscoff spread—these Gooey Biscoff Brownies are the perfect combination of chocolate and cookie butter! With their indulgent, gooey center and that unmistakable spiced flavor of Biscoff, these brownies are a sweet treat that will leave everyone asking for more.
Ingredients
For the Brownie Base:
- ½ cup unsalted butter – Melted.
- 1 cup sugar – For sweetness.
- 2 large eggs – Room temperature.
- 1 teaspoon vanilla extract – For flavor.
- 1/3 cup unsweetened cocoa powder – Adds richness.
- 1 cup all-purpose flour – The base for the brownies.
- ½ teaspoon salt – To enhance flavor.
- 1 teaspoon baking powder – For a little lift.
- ½ cup chocolate chips – For extra chocolaty goodness.
For the Biscoff Swirl:
- ½ cup Biscoff spread (cookie butter) – Creamy and smooth.
- 2 tablespoons unsalted butter – To melt the Biscoff and make it swirlable.
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper for easy removal.
Step 2: Make the Brownie Batter
In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, and whisk until fully incorporated. Stir in vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder, then stir until just combined. Fold in the chocolate chips.
Step 3: Make the Biscoff Swirl
In a microwave-safe bowl, melt the Biscoff spread and butter together for about 20-30 seconds until smooth and pourable. Stir to combine.
Step 4: Assemble the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Then, drop spoonfuls of the melted Biscoff mixture over the brownie batter. Use a knife or toothpick to swirl the Biscoff into the brownies to create a marbled effect.
Step 5: Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake, as you want the brownies to be fudgy).
Step 6: Let Cool and Serve
Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares. For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of extra Biscoff spread!
Notes
- Do Not Overbake: These brownies should have a slightly gooey center.
- For Extra Biscoff Flavor: You can swirl more Biscoff spread on top of the brownies before baking.
- Storage: These brownies stay fresh for up to 3 days in an airtight container. You can also freeze them for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Dessert
