These Ground Beef Enchiladas are a classic Tex-Mex favorite, with seasoned ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheese. Perfect for family dinners or gatherings, this dish is easy to make, packed with flavor, and sure to be a crowd-pleaser.
Why You’ll Love These Enchiladas:
- Comforting and Hearty: Filled with seasoned ground beef, cheese, and flavorful sauce.
- Easy to Make: Ready in under 40 minutes, great for weeknights or casual dinners.
- Customizable: Add extra toppings or adjust the spice level to your preference.
- Make Ahead: Perfect for prepping in advance and reheating for a quick meal.
Ingredients for Ground Beef Enchiladas:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup water
- 1 (10 oz) can red enchilada sauce
- 10-12 corn or flour tortillas
- 1 1/2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup sour cream (optional, for serving)
- 1/2 cup chopped green onions (optional, for garnish)
- 1/4 cup chopped cilantro (optional, for garnish)
- Salt and pepper to taste
Tools You’ll Need:
- Large skillet
- Spoon or spatula
- 9×13-inch baking dish
- Oven
How to Make Ground Beef Enchiladas:
Step 1: Cook the Ground Beef In a large skillet, heat the ground beef over medium heat, breaking it up with a spoon.
Add the chopped onion and garlic and cook for about 5 minutes until the beef is browned and the onions are softened.
Step 2: Season the Meat Stir in the taco seasoning mix and water.
Simmer for 5-7 minutes, until the mixture thickens slightly. Season with salt and pepper to taste. Remove from heat.
Step 3: Prepare the Enchiladas Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom.
Take each tortilla and spoon about 2-3 tablespoons of the ground beef mixture into the center. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 4: Add Sauce and Cheese Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is well-covered.
Sprinkle the shredded cheese evenly over the top of the sauce.
Step 5: Bake the Enchiladas Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve and Garnish Remove from the oven and let cool for a few minutes.
Top with sour cream, green onions, and chopped cilantro, if desired.
Step 7: Enjoy Serve your enchiladas hot with a side of rice, beans, or a simple salad. Enjoy!
Serving Suggestions:
- Serve with Mexican rice or refried beans for a complete meal.
- Pair with a side of guacamole and tortilla chips for extra flavor.
- Add extra cheese or salsa on top for more indulgence.
Tips for the Best Ground Beef Enchiladas:
- Use Fresh Tortillas: If possible, use freshly made or high-quality tortillas for the best texture.
- Make it Spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
- Frozen Enchiladas: These enchiladas freeze well. Assemble them, but don’t bake; instead, wrap them tightly and freeze. When ready to eat, bake from frozen, adding 10-15 extra minutes of cook time.
Storage Instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes.
Frequently Asked Questions (FAQ):
Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well as a leaner alternative.
Q2: Can I make these enchiladas ahead of time?
Yes! Assemble the enchiladas, cover with foil, and refrigerate for up to 24 hours before baking.
Q3: Can I use store-bought enchilada sauce?
Absolutely! If you prefer, you can use your favorite store-bought enchilada sauce for convenience.
Conclusion: A Simple and Flavorful Favorite
These Ground Beef Enchiladas are the perfect combination of tender tortillas, savory ground beef, and a rich sauce. Easy to make and full of flavor, they’ll become a go-to meal for your family or gatherings.
Did you try this recipe? Share your thoughts and photos with us on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Tex-Mex, Mexican
Nutritional Information (per serving):
- Calories: 350
- Protein: 22g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
Enjoy your homemade, hearty ground beef enchiladas!
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Ground Beef Enchiladas Recipe
- Total Time: 40 minutes
Description
These Ground Beef Enchiladas are a classic Tex-Mex favorite, with seasoned ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheese. Perfect for family dinners or gatherings, this dish is easy to make, packed with flavor, and sure to be a crowd-pleaser.
Ingredients
These Ground Beef Enchiladas are a classic Tex-Mex favorite, with seasoned ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheese. Perfect for family dinners or gatherings, this dish is easy to make, packed with flavor, and sure to be a crowd-pleaser.
Instructions
Step 1: Cook the Ground Beef In a large skillet, heat the ground beef over medium heat, breaking it up with a spoon.
Add the chopped onion and garlic and cook for about 5 minutes until the beef is browned and the onions are softened.
Step 2: Season the Meat Stir in the taco seasoning mix and water.
Simmer for 5-7 minutes, until the mixture thickens slightly. Season with salt and pepper to taste. Remove from heat.
Step 3: Prepare the Enchiladas Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom.
Take each tortilla and spoon about 2-3 tablespoons of the ground beef mixture into the center. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 4: Add Sauce and Cheese Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is well-covered.
Sprinkle the shredded cheese evenly over the top of the sauce.
Step 5: Bake the Enchiladas Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve and Garnish Remove from the oven and let cool for a few minutes.
Top with sour cream, green onions, and chopped cilantro, if desired.
Step 7: Enjoy Serve your enchiladas hot with a side of rice, beans, or a simple salad. Enjoy!
Notes
- Use Fresh Tortillas: If possible, use freshly made or high-quality tortillas for the best texture.
- Make it Spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
- Frozen Enchiladas: These enchiladas freeze well. Assemble them, but don’t bake; instead, wrap them tightly and freeze. When ready to eat, bake from frozen, adding 10-15 extra minutes of cook time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Tex-Mex, Mexican
